Workshops
Coffee Workshops
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Beginner – Start Here
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Espresso & Tasting
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Brewing & Tasting
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Skills Expansion – Next Steps
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Milk Steaming & Latte Art
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Advanced / Professional – For Career Baristas
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Barista Training Workshop (Advanced/Professional)
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Moving Coffee's Competitive Edge
Q-Grader Certified Excellence
Our workshops are led by Edmond, a licensed Q-Grader since 2012 — the coffee industry's equivalent of a wine sommelier. With over 10 years of sensory calibration and expertise, you're learning from one of Canada's most qualified coffee professionals.
Competition-Proven Techniques
As the Canadian National Brewers Cup 2019 Second Place Winner, our lead instructor brings competition-level precision and creativity to every session, making advanced techniques accessible for home brewers.
Single-Origin Specialty Focus
Unlike mass-market roasters, Moving Coffee sources exclusively specialty-grade, single-origin beans selected with Q-Grader precision. Every workshop coffee tells a story of origin, processing, and terroir.
Roastery-Based Learning
Train at our roasting studio and tasting lab in Richmond, BC — experience coffee at its source, where beans are roasted, cupped, and perfected. This immersive environment connects you directly to the craft of specialty coffee roasting.
Small Group, Big Impact
With maximum 4 participants per session, you receive personalized coaching, ample hands-on time with equipment, and the opportunity to ask questions tailored to your brewing challenges.
