COFFEE BREWING WORKSHOP

Everyone can make great coffees!

In our brewing workshops, we focus on preparing manual filtered coffees such as Hario V60 and Kalita Wave.

We will go through the cause and effect of various variables of a brewed coffee.

Grind size, ratio, brew methods and temperature, all of these comes into play.

Lots of tasting to be expected.

Level 1 - Beginner

For those who are new to the brewing coffees at home, minimal experience in using various brewing devices, mostly seeking for a walk through on HOW TO USE a specific type of brewing equipment such as French Press or Filter Brew like Hario V60/Kalita Wave.

Do I need a grinder at home? What’s the right grind size? How long shall I brew the coffee?

If these are some of the questions you have, level 1 suits you.

75 mins

Level 2 - Intermediate

For those who have early years of brewing experience at home and wanting to know better and in depth of enhancing your brewing skills.

We'll go through various brewing devices such as Hario V60, Kalita Wave, Cafec Flower, Origami, pros and cons and definitely a lot of coffee drinking.

How do I brew the same coffee better? How come the same coffee doesn't taste like your brew? what temperature shall I brew my coffees at?

If these are some of your questions, level 2 suits you.

Hosted by Canadian National Brewers Cup 2019 Second Place Winner

90 mins

Final class schedule to be communicated and verified with participants.

Message us to confirm dates and time

Suitable for home enthusiast and passionate barista seeking to enhance their skillsets.

Duration: 1.5 hours

Location: #118-13880 Wireless Way, Richmond, BC, Canada