Milk Steaming & Latte Art Workshop

If you enjoy lattes, cappuccinos or flat whites and want to make them look and taste better at home, this workshop is for you. In a relaxed, hands-on session at our roastery in Richmond, you will learn how to steam silky milk and pour simple latte art with guidance from our team.

No latte art experience is required — just a basic familiarity with pulling espresso shots, or completion of our Espresso & Tasting Workshop.

In this workshop, you will:

• Learn what great milk texture looks and feels like, and why it matters for taste.

• Practice steaming milk to the right temperature and consistency, step by step.

• Understand steam wand position, angle and sound cues for reliable microfoam.

• Try your hand at pouring simple latte art, starting with basic shapes and building toward a classic heart.

• Get personalized tips to keep improving at home or behind the bar.

Format

• 1.5–2 hour hands-on class at our Tasting Lab in Richmond, BC

• Small group (maximum 4–6 participants) to ensure plenty of practice time

• All milk, espresso and equipment are provided

What You Can Expect:

1. Welcome & Demo (15–20 minutes)

   • Short introduction and safety around the steam wand.

   • Instructor demo of ideal milk texture and a basic heart pour.

   • Group tasting of a milk-based drink to connect texture with flavor.

2. Guided Steaming Practice (35–40 minutes)

   • Each participant steams milk several times with step-by-step coaching.

   • Focus on:

     • Consistent microfoam.

     • Correct milk volume.

     • Hitting the right temperature without overheating.

3. Latte Art Practice (35–40 minutes)

   • Start with controlled “white dot” pours to learn flow.

   • Move into simple hearts, with the instructor adjusting technique individually.

   • For faster learners, introduce a simple tulip or layered heart.

4. Wrap-Up & Next Steps (10–15 minutes)

   • Review key techniques and give personalized tips for home or café practice.

   • Quick discussion on pitchers, cup shapes, and milk choices.

   • Suggestions for further learning / practice routines.

You’ll leave with:

• The confidence to steam milk that feels like “wet paint” and tastes naturally sweet.

• The fundamentals for pouring basic latte art patterns.

• A concise Milk & Latte Art Quick Guide to support your practice at home.

Perfect for:

• Home espresso users who love milk-based drinks.

• New baristas who want to build confidence with milk and latte art.

• Coffee lovers looking for a fun, creative workshop with plenty of hands-on time.

“New to espresso? - Start with Espresso & Tasting Workshop for dial-in and shot basics.”

Duration: 1.5 hours

Location: #118-13880 Wireless Way, Richmond, BC, Canada 

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