Morning Whisky is our kind of cold coffee, by using a Korean designed and made drip tower. Coffee get extracted by droplets in 8 hours for small portion, 3 litres to be exact.
This slow and long dripping process provides crisp coffee with complexity and clarity. In order to bring you various experience, the coffee profile will be changed from time to time. Ask us if you would like to know before purchase.
We don't add any additional sweeteners, flavours or dairy products to our Morning Whisky. As the name said, drink it like a Whisky - straight up or on ice, but in the morning.