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Barista Training - Intermediate

Barista Training - Intermediate

Regular price $780.00 Sale

Learn the basic of espresso preparation, milk and drink structure. 

- Operate a professional grade grinder and espresso machine

- Standard of an espresso

- Variables affecting quality (grind size, dosage, brewing length, tamping)

- Correct visual and taste profile cues for a world-class quality espresso


Course details and techniques designed for intermediate to experienced barista/home enthusiasts 

Duration: 7.5 hours

Message us to confirm dates and time. 

- Espresso and Milk Steaming Fundamental 1
- Espresso and Milk Steaming Fundamental 2
- Grind, Dose, Tamp, Extract

Location: 64 E 3rd Ave, Vancouver