Free Canada Shipping for orders of 2 bags or above | Flat rate $10 to U.S. by DHL Express
Learn the basic of espresso preparation, milk and drink structure.
- Operate a professional grade grinder and espresso machine
- Standard of an espresso
- Variables affecting quality (grind size, dosage, brewing length, tamping)
- Correct visual and taste profile cues for a world-class quality espresso
Course details and techniques designed for intermediate to experienced barista/home enthusiasts
Duration: 7.5 hours
Message us to confirm dates and time.
- Espresso and Milk Steaming Fundamental 1- Espresso and Milk Steaming Fundamental 2- Grind, Dose, Tamp, Extract