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PRESS

 

 

From Hong Kong to Vancouver Canda.

Relocation is never easy and it is especially challenging for a business. We are grateful that coffee brings cool people together and we appreciate you lovely people share our belief, from Asia to North America. 

It is always our pleasure to bring delightful tasting experience to the coffee family and your words made our milestones ...

 

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Ranked 2nd Place National Brewers Cup 2019

by SCA Canada, Mar 2019

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Feature as one of the Best Coffee Shops in Vancouver

by Conde Nast Traveller, Feb 2019

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Voted as one of the Top 3 Coffee Roaster and Top 10 Coffee Shop

by Tom, Vancouver Coffee Snob, Dec 2018

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Features  "COFFEE – WHAT THE HECK AM I DRINKING?! FEATURING EDMOND KEUNG FROM MOVING COFFEE" 

by Dominic Wong, Teamchomp, Apr 2018

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" In 2011, he became one of the first six people to receive a Q-grader certification in Hong Kong and used this experience and expertise to establish a consulting business..."

by Peter De Vooght, Sprudge, April 2018

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"boutique roasters like Moving Coffee, founded by Hongkonger Edmond Keung, who exclusively roasts specialty grade beans (rated over 80 points out of 100)."

by Janice Leung Hayes, Hong Kong Tatler Life Style Magazines, Mar 2018

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Voted as one of the Top 3 Coffee Roaster and Top 4 Coffee Shop

by Tom, Vancouver Coffee Snob, Dec 2017

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2 Episodes filmed - About Specialty Coffee

by William HoFairchild TV Vancouver, May & Sept 2017

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Radio program

by Deborah Moore, Fairchild Radio Vancouver, April 2017

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Voted as one of the Top 3 Coffee Shop

by Tom, Vancouver Coffee Snob, Dec 2016

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"the husband and wife team who ran Moving Coffee, returned from Hong Kong in 2014 to pursue specialty coffee in Vancouver. Certified Q-grader Edmond delights in serving seasonal coffees ..."

by Vania Ling, Barista Magazine, Oct 2016. 

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Coffee Booth for Ted X Kowloon, Apr 2013

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Features "Enjoying Coffee Myriad Flavours"

by Hong Kong International Human Resource Management (HKIHRM) Journal, Mar 2013

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Features "Moving Specialty Coffee Forward" 

by coffee t&i Vol. 32, Mar 2013