Learn the basic of espresso preparation, milk and drink structure.
- Operate a professional grade grinder and espresso machine
- Standard of an espresso
- Variables affecting quality (grind size, dosage, brewing length, tamping)
- Correct visual and taste profile cues for a world-class quality espresso
Course details and techniques designed for intermediate to experienced barista/home enthusiasts
Duration: 5 hours
Sessions: 2
Hours per session: 2.5
Classes are finalized with interested participants Message us to confirm dates and time
Inquires Welcomed
Moving Coffee Roastery holds final rights
