El Templo

El Templo

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El Templo

Often we hear one seek for a morning coffee that is easy to brew, quality assured and seemingly no fuzz, but an excellent coffee to start the day, here we are, landed a wonderful Central American Wash Mild coffees of El Templo from Huehuetenango Guatemala.

El Templo consists of blend of varietals of bourbon, caturra, catuai and pache, where all these varietals flourish in the high altitude, mountainous environment. Fully washed process brings its upmost clarity in flavour profile to the table. 

About Coffee

El Templo showcases the beauty, the history and the culture of Huehuetenango and its Mayan Archelogical site, Zaculeu. Huehuetenango is very well known for its climate, landscape and its long history. The people here, the coffee growing families and produce amazing coffees, work surrounded by mountains and beautiful perfectly-blue lagoons, well worth visiting.

El Templo coffee has notes of sweet honey, yellow fruits, mandarin, orange and juicy body. The coffee producers that contribute to El Templo are small-scaled producers. The average size of farms in the region is 3.45 hectares and their productivity is around 1,600 kg of cherries per hectare. 

 

Chocolate | Maple Syrup | Malt | Sugary


COUNTRY
Guatemala

DEPARTMENT
Huehuetenango

MUNICIPALITY
San Pedro Necta, Santa Barbara

VARIETIES
Caturra Bourbon Pace Catuai

HARVEST
January to April

PROCESSING METHOD
Fully washed 

SHADE
Oak trees and native trees

DRYING METHOD
Fully sun-dried on concrete patios or raised beds