Barista Workshop - Espresso & Milk Steaming
Learn the basic of espresso preparation, milk and drink structure.
- Operate a professional grade grinder and espresso machine
- Standard of an espresso
- Variables affecting quality (grind size, dosage, brewing length, tamping)
- Correct visual and taste profile cues for a world-class quality espresso
Course details and techniques designed for intermediate to experienced barista/home enthusiasts
Duration: 4 hours
Sessions: 2
Hours per session: 2
Final class schedule to be communicated and verified with participants.
Tap the WhatsApp button at the bottom left to message us and confirm your preferred date and time.
Inquires Welcomed
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