Discover Volcan Azul Caturra: Moving Coffee's Premium Costa Rican Selection
When Edmond makes his second seasonal pick, coffee enthusiasts know they're in for something special. This time, he's bringing the highlands of Costa Rica straight to your cup with Moving Coffee's exceptional Volcan Azul Caturra Natural.
A Legacy of Costa Rican Coffee Excellence
This isn't just another specialty coffee – it's a testament to generations of expertise. Grown at the renowned Volcan Azul farm under the meticulous care of Alejo Castro, whose family has been shaping Costa Rican coffee since the 1800s, this natural-processed Caturra represents everything about a "Moving Cup": quality, innovation, and respect for tradition.
Complexity Meets Versatility
What makes this coffee truly remarkable is its incredible versatility. Whether you're pulling shots for espresso, brewing a pour-over, or even cappuccino, Volcan Azul delivers consistent excellence. The natural process brings out crisp sweetness and stone-fruit vibrancy, while the smooth honeyed body creates that perfect fall comfort we're all craving.
The flavor journey is unforgettable: bright rainier cherry notes hit first, followed by rich apricot complexity, and finishing with that distinctive prune-like depth that keeps you coming back for more.
Perfect Brewing for Perfect Results
Getting the most from this specialty coffee is straightforward:
For Espresso:
- 19g fine grind
- 28-32 second extraction
- 40-42g yield
For Pour Over:
- Brew ratio: 55-60g/L
- 3-minute brew time
- Temperature: 92-94°C
This Costa Rican coffee simply works beautifully for all brewing methods, making it the perfect companion for those cozy fall days when you want coffee that adapts to your mood.
Experience more exceptional seasonal selections at Moving Coffee Roastery – your destination for world-class specialty coffee.