A combination that brings fresh synergy to this Ethiopian cup: bright citrus notes balanced by melt-in-your-mouth sweetness, a buttery, creamy mouthfeel, and a floral finish that lingers beautifully.
Spun Sugar, Orange Cream Puff, Roasted Green Tea
POMELO ESPRESSO (JULY - SEPTEMBER)
A combination of LANDRACE and HEIRLOOM varietals, filled with CQI Q Score 86 and above and meeting SCA Q-System clients expectations
Açaí, Lemon zest, Blueberry, Apricot
Enjoy while supplies last
Come try it at our Moving Coffee Bar at 950 Homer St, Vancouver / HQ in Richmond.
