{"product_id":"ws4-eight-ounce-bombe-bensa-n-226g","title":"WS-Max - Bombe Bensa N 226g","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(247, 140, 112);\"\u003eBombe Bensa N\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGrown at an exceptional elevation of over 2,100 meters in the highlands of West Sidama, Bomba Bensa Natural offers a strikingly sweet and vibrant cup. Slow cherry development at this altitude concentrates flavour, giving this lot its \u003cb\u003ecrunchy apricot sweetness, bright lemon-zest acidity, and a lingering Rainier-cherry finish\u003c\/b\u003e, carried on a clean, tea-like structure.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBensa \u0026amp; the Bombe Kebele\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBomba Bensa is produced in the Bombe kebele of the Bensa district, a region renowned for its clarity, florality, and lively fruit character. The area benefits from rich clay soil, dramatic elevation, and two distinct rainy seasons that shape the rhythm of cherry development. These conditions, paired with long-standing local farming knowledge, create an ideal environment for expressive coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer – Basha Bekele\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is crafted by producer \u003cb\u003eBasha Bekele\u003c\/b\u003e, who manages both a small 2.5-hectare farm and a 1.5-hectare washing station. Around 500 neighbouring smallholders deliver ripe cherries to his site each year, contributing to an annual output of roughly 500 bags. His focus on meticulous sorting, careful drying, and small-lot precision has helped elevate Bensa’s reputation internationally.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEthio Catalyst Partnership\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSince 2013, \u003cb\u003eEthio Catalyst\u003c\/b\u003e has worked closely with producers like Basha to amplify the inherent quality of Bensa coffees while honouring traditional practices. Together they support careful handpicking, consistent drying, farmer education, and improved traceability — all of which contribute to the region’s distinct and celebrated cup profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCherries undergo density sorting before being laid out on raised beds for slow, even drying under the Ethiopian sun. Extended drying encourages deeper sweetness and a layered fruit profile, producing a cup that is both structured and vibrant. Once dried, the parchment is hulled and transported to Addis Ababa for final milling prior to export.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBomba Bensa Natural captures everything we love about Sidama naturals: \u003cb\u003eclarity, sweetness, and a lively, fruit-driven complexity\u003c\/b\u003e, It’s certainly a standout expression of its high-altitude origin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBOMBE BENSA N\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eSidama\u003c\/p\u003e\n\u003cp\u003eBensa Bekele\u003c\/p\u003e\n\u003cp\u003eHeirloom \u0026amp; Landrace | 2,150 - 2,250 MASL | Grade 1 | Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(246, 66, 55);\"\u003e\u003cb\u003eCrunchy Apricot | Lemon Zest | Rainier Cherry\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e19g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cp class=\"location-info__header\"\u003e \u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":52630228533564,"sku":null,"price":15.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/BombeBensaN.png?v=1764315275","url":"https:\/\/www.movingcoffee.com\/products\/ws4-eight-ounce-bombe-bensa-n-226g","provider":"MOVING COFFEE ROASTERY","version":"1.0","type":"link"}