{"product_id":"suke-quto-sw","title":"Suke Quto H","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003eSuke Quto H\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom the fertile highlands of the Guji Zone in southern Ethiopia, this semi-washed (honey) expression from \u003cspan class=\"s1\"\u003e\u003cb\u003eSuke Quto Farm \u003c\/b\u003e\u003c\/span\u003eoffers a beautifully balanced cup that highlights both clarity and fruit sweetness. Grown between 1,800 and 2,200 meters on volcanic soil and processed under careful, environmentally conscious protocols, the coffee reveals lively citrus brightness, soft nectarine sweetness, and gentle floral undertones, carried on a clean, delicate body and a refined finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSuke Quto Farm \u0026amp; Tesfaye Bekele\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSuke Quto Farm occupies rolling highland valleys in the \u003cspan class=\"s2\"\u003e\u003cb\u003eOdo Shakisso district\u003c\/b\u003e\u003c\/span\u003e of Ethiopia’s \u003cspan class=\"s2\"\u003e\u003cb\u003eGuji Zone\u003c\/b\u003e\u003c\/span\u003e, an area celebrated for expressive coffee profiles and biodiversity. The estate was established by \u003cspan class=\"s2\"\u003e\u003cb\u003eTesfaye Bekele\u003c\/b\u003e\u003c\/span\u003e, a visionary producer who helped introduce specialty coffee to the region and inspired many surrounding farms to adopt sustainable agroforestry practices. From spreading seedlings to reforest the land after devastating bushfires to establishing a model farm and washing station, Tesfaye’s commitment to both environmental renewal and coffee quality is foundational to the success of Guji coffee today.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eRegion \u0026amp; Growing Conditions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe volcanic soils of Guji, enriched through organic recycling and enriched by shade tree canopy, provide ideal conditions for heirloom varieties such as \u003cspan class=\"s2\"\u003e\u003cb\u003eKurume\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003eWelicho\u003c\/b\u003e\u003c\/span\u003e to thrive. Coffee trees benefit from fertile ground, consistent rainfall, and significant diurnal temperature variation at altitude, all contributing to expressive acidity, fruit clarity, and aromatic complexity in the cup.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSemi-Washed Processing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eAt the Suke Quto washing station, ripe cherries are carefully depulped before undergoing extended fermentation (typically 35–48 hours) in concrete tanks. During this time, natural enzymatic activity subtly modifies the mucilage, enhancing sweetness and dimensionality. The coffee is then thoroughly washed and dried on raised African beds, developing a clean character with both brightness and smooth body.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSustainability \u0026amp; Community Impact\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSuke Quto coffees are grown to \u003cspan class=\"s2\"\u003e\u003cb\u003eOrganic and Rainforest Alliance standards\u003c\/b\u003e\u003c\/span\u003e, reflecting Tesfaye’s long-standing commitment to ecological stewardship and fair livelihoods for local workers and outgrowers. The farm also contributes to community development projects, including education initiatives that support families across neighbouring villages.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis semi-washed Suke Quto captures the essence of Guji — a coffee that is both \u003cspan class=\"s2\"\u003e\u003cb\u003ebright and nuanced\u003c\/b\u003e\u003c\/span\u003e, marrying fruit sweetness with floral clarity, and representing the thoughtful synergy of terroir, tradition, and care.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSUKE QUTO SW\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eGuji\u003c\/p\u003e\n\u003cp\u003eSuke Quto\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cp\u003eHeirloom | Honey | 1,909 - 2,069 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStone Fruits | Blood Orange | Honey\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb) in Bag","offer_id":52707206299964,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true},{"title":"100g (0.2 lb) in Glass Jar","offer_id":52707206332732,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"226g (half lb)","offer_id":52686833713468,"sku":"ETH-SukeQuto-SW-226","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lb)","offer_id":52686833746236,"sku":"ETH-SukeQuto-SW-904","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Suke_Quto.png?v=1772650027","url":"https:\/\/www.movingcoffee.com\/products\/suke-quto-sw","provider":"MOVING COFFEE ROASTERY","version":"1.0","type":"link"}