{"product_id":"mora-bourbon-aji","title":"Gerson Mora Bourbon AJI","description":"\u003ch1\u003e\u003cspan style=\"color: rgb(157, 64, 64);\"\u003e\u003cb\u003e\u003ci\u003eMora Bourbon AJI\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(157, 64, 64);\"\u003e\u003cem\u003eCaramel | Chocolate | Floral\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCaramel and chocolate meet delicate floral notes in this washed Bourbon Aji selection from Gerson Mora at Villa Pastora, in Palestina, Huila, Colombia. The supplier’s sample roast revealed caramel and chocolate aromas, sweet aromatics, and a clean aftertaste: a profile that pairs familiar sweetness with a more delicate aromatic dimension.\u003c\/p\u003e\n\u003cp\u003eMake time for a slow pour-over and explore the interplay of chocolate, caramel, and florals as the cup cools. This is a coffee with a family story behind it, shaped by three generations of cultivation and careful attention to processing.\u003c\/p\u003e\n\u003ch2\u003eAbout the Producer\u003c\/h2\u003e\n\u003cp\u003eVilla Pastora’s story began in the 1980s, when Gerson’s paternal grandmother, Pastora Anacona, planted the farm’s first coffee trees. Named in her honour, the farm has remained at the heart of the Mora Ortega family’s coffee-growing tradition for three generations.\u003c\/p\u003e\n\u003cp\u003eGerson’s father, Álvaro Mora, has played a central role in expanding that legacy. Today, the eight-hectare farm focuses on differentiated coffees, with quality and the appreciation of the people drinking them taking priority over accolades.\u003c\/p\u003e\n\u003cp\u003eVilla Pastora also supports its surrounding coffee-growing community. The farm employs eight local workers and provides fermentation and drying services to neighbouring growers who lack the infrastructure of their own. For Álvaro and Gerson, the farm is both a livelihood and a family heritage to carry forward.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eFor this washed lot, only ripe cherries are collected. They are floated for selection, then depulped and fermented in bags for 72 hours. The coffee is subsequently dried on patios for 16 days. These are the lot-specific processing details supplied for this Bourbon Aji selection.\u003c\/p\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Gerson Mora\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Villa Pastora\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon Aji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 72 hours in bags after depulping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e 16 days on patios\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e 3-3893-00182\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAromas:\u003c\/strong\u003e Caramel and chocolate.\u003cbr\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Caramel, chocolate, sweet aromatics, and floral notes.\u003cbr\u003e\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Clean.\u003c\/p\u003e\n\u003cp\u003eThese sensory notes come from the supplier’s sample roast. Your experience will vary with roast development, brewing method, water, and recipe.\u003c\/p\u003e\n\u003ch2\u003eExtraction Recommendation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003cbr\u003eBrew ratio: 55–60g of coffee per litre of water\u003cbr\u003eTarget brew time: approximately 3 minutes\u003cbr\u003eWater temperature: 92–94°C\u003c\/p\u003e\n\u003cp\u003eUse this recipe as a starting point, then adjust your grind and ratio to find the balance of sweetness and aromatic clarity you enjoy.\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb)","offer_id":67786341613884,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true},{"title":"226g (half lb)","offer_id":67786341679420,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lb)","offer_id":67786341712188,"sku":null,"price":139.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/GersonMoraAJI.png?v=1793052903","url":"https:\/\/www.movingcoffee.com\/products\/mora-bourbon-aji","provider":"MOVING COFFEE ROASTERY","version":"1.0","type":"link"}