{"product_id":"fazenda-dutra","title":"Fazenda Dutra Red Catuai","description":"\u003ch1 class=\"about__column-title font-semibold\"\u003e\u003cspan style=\"color: #6b4a32;\"\u003e\u003cem\u003eFazenda Dutra Red Catuai\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"color: #6b4a32;\"\u003eMilk Chocolate | Toasted Almond | Brown Sugar | Soft Citrus\u003c\/h3\u003e\n\u003cp\u003eA comforting combination of chocolate sweetness, toasted nuts, and gently lifted fruit. Fazenda Dutra Red Catuai brings together notes of milk chocolate and toasted almond with the deeper sweetness of brown sugar. Dried cherry adds a rounded fruit character, while a soft citrus note gives the profile a bright counterpoint.\u003c\/p\u003e\n\u003cp\u003eFor a quiet morning brew or an afternoon pause, this is a coffee to explore slowly: a familiar chocolate-and-nut foundation with fruit and citrus adding another layer to the cup. Choose the Filter or Espresso roast to suit your brewing routine.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the Farm\u003c\/h2\u003e\n\u003cp\u003eFazenda Dutra is a family-owned coffee estate in the Matas de Minas region of Minas Gerais, Brazil. Founded in 1950 and managed by brothers Ednilson and Walter Dutra, the estate carries a coffee-growing tradition spanning generations. This selection focuses on Red Catuai, one of the varieties cultivated by the Dutra family.\u003c\/p\u003e\n\u003cp\u003eThe estate’s broader approach includes solar-powered processing and preservation of native Atlantic Forest. These practices form part of the farm’s story, alongside its long-standing focus on coffee cultivation in Matas de Minas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Matas de Minas, Minas Gerais\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Fazenda Dutra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Ednilson and Walter Dutra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Catuai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast options:\u003c\/strong\u003e Filter and Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 226g (half lb) and 904g (2 lbs)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eBrewing Starting Points\u003c\/h2\u003e\n\u003cp\u003eUse these recipes as a starting point, then adjust your grind and yield to suit your equipment and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003cbr\u003eDry coffee: 18.5g\u003cbr\u003eEspresso yield: 40–42g\u003cbr\u003eExtraction time: 28–32 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003cbr\u003eBrew ratio: 55–60g of coffee per litre of water\u003cbr\u003eWater temperature: 92–94°C\u003cbr\u003eTarget brew time: approximately 3 minutes\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g (half lb)","offer_id":67786280829244,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lbs)","offer_id":67786280862012,"sku":null,"price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/FazendaDutra.png?v=1793052616","url":"https:\/\/www.movingcoffee.com\/products\/fazenda-dutra","provider":"MOVING COFFEE ROASTERY","version":"1.0","type":"link"}