Sitting at 1750 meters above sea level, located on the eastern side of the mountains, Finca Tobosi is one of the latest project by Camilo Merizalde.
Originally from Colombia, Camilo Merizalde was one of the first farmers to grow specialty coffee. His success in production allowed him to expand into costa rica, mexico, and brazil. His immaculate attention to the details in soil and dry milling allowed him to cultivate the right conditions to grow bourbon, a very uncommon variety in Costa Rica.
With this Red Bourbon varietal, not only we continued to focus on a single varietal, but also introduced a Red Honey Semi-Washed process coffee.
This is an excellent coffee showcasing both its varietal characteristics and processing. Lovely fruit notes of berries and acidities, a sweet layer of raisin and prune wrapping up the core, chocolate-like, brown sugar bomb.