{"title":"Wholesale - YVR","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003eSept 2025\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003ePricing Adjustment \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003eWholesale Prices Updated \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003eCurrency Exchange Rate, Cost of Commodity Price and Cost of Labour are all in effect\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eAll coffees are single origin specialty grade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003ePlease note your order must comply the minimum request of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e-MOQ 20 \u003cu\u003elb \u003c\/u\u003eper order; \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease see individual coffee listed \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST PRODUCTION SCHEDULE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrders throughout the week automatically goes into next week roast schedule\u003cbr\u003e\u003cbr\u003eMonday - Production \u003cspan\u003eRoasting \u003c\/span\u003e\u003cbr\u003eTuesday - \u003cspan\u003eProduction Roasting \u0026amp; Local Delivery \/ Ship Out\u003c\/span\u003e\u003cbr\u003eWednesday- \u003cspan\u003eProduction Roasting \u0026amp; Local Delivery \/ Ship Out\u003c\/span\u003e\u003cbr\u003eThursday- B2B Cuppings\/Trainings\/Meetings\u003cbr\u003eFriday - \u003cspan\u003eOrder Cut Off\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED ORDERING: \u003c\/strong\u003e\u003cstrong\u003eOrder on a FRIDAY for next week delivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor orders outside of roasting schedule, it is considered an Emergency Order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApplicable Additional Fees \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmergency Roast Service Calls $145\u003cbr\u003eFirst Hour Roast Technician Fee $175\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRush Delivery Fee Starts at $50\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003ePick Up Available During Operational Hours \u003cbr\u003e \u003cbr\u003ePrices are subject to adjustment \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll rights reserved\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThank you for your understanding \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"ws-gora-kone-ocr-tier-4","title":"WS4 - Gora Kone N","description":"\u003ch1\u003e\u003cspan style=\"color: rgb(165, 162, 184);\"\u003e\u003cstrong\u003eGORA KONE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWe are familiar with this coffee, aren’t we?\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA classic expression of Ethiopia’s rich terroir, Gora Kone Natural offers a cup filled with character, depth, and complexity. This remarkable coffee has continued to surprise and inspire us since it accompanied us to second place at the 2019 National Brewers Cup. With the new 2025 crop, there’s even more to discover in its rich and complex profile.Expect a sweet and explosive profile with notes of cherry jam, red grape, and a delicate wine-like complexity, a remarkable cup that resonates long after each sip.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGora Kone Washing Station is located in the Refisa Kebele of Nensebo District, within Ethiopia’s West Arsi Zone (Oromia Region), just north of Sidama. The name Gora Kone — Gora (mountain) and Kone (hump) — beautifully encapsulates its dramatic landscape: a solitary peak that stands proudly above the surrounding forests.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmallholders from the community, predominantly from the Oromo ethnic group, bring their cherries from farms averaging less than four hectares in size. Each season, the washing station typically receives cherries from 600–1,000 producers, adding rich complexity and character to every cup.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhile Gora Kone is classified as a Sidamo coffee due to its distinctly stand out flavor profile, complex, with floral notes and a hint of citrus. The washing station produces both washed and natural coffees, with the naturals delivering an especially sweet cup rich in tropical notes. This careful processing, alongside the expertise of the producers and team at Gora Kone, results in coffees that celebrate their origin in every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGORA KONE N\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eSidamo\u003c\/p\u003e\n\u003cp\u003eVillage of Werka\u003c\/p\u003e\n\u003cp\u003eHeirloom | 2,050 MASL | Natural\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(255, 202, 203);\"\u003e\u003cb\u003eCherry Jam | Red Grape | Winey\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":31224967168069,"sku":"WS4-GoraKoneN-226","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2 lbs (904g)","offer_id":52218127843644,"sku":null,"price":41.5,"currency_code":"CAD","in_stock":true},{"title":"5 lbs (2270g)","offer_id":52087667458364,"sku":"WS4-GoraKoneN-2270","price":103.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/GoraKoneDimo.png?v=1750368864"},{"product_id":"coffee-filter-13-x-5","title":"Coffee Filter 13\" X 5\"","description":"\u003cp\u003eCoffee Filter 13” x 5” \u003c\/p\u003e\n\u003cp\u003e500pc per box \u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"Default Title","offer_id":31751763853381,"sku":"","price":35.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/COFFEEFILTER-13X5_01.jpg?v=1597180905"},{"product_id":"urnex-cafiza-powder","title":"Urnex-CAFIZA-POWDER","description":"\u003ch1 class=\"page-title\"\u003e\u003cspan class=\"base\" data-ui-id=\"page-title-wrapper\" itemprop=\"name\"\u003eCafiza Powder\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"product-info-price\"\u003e\n\u003cdiv class=\"product-reviews-summary empty\"\u003e\n\u003cdiv class=\"reviews-actions\"\u003e\n\u003cdiv class=\"block review-add\"\u003e\n\u003cdiv class=\"add-review\"\u003eWrite Review\u003c\/div\u003e\n\u003cdiv class=\" product attribute description\"\u003e\n\u003cdiv itemprop=\"description\" class=\"value\"\u003e\n\u003cdiv id=\"comp-k0wndbkcinlineContent\" class=\"s_BIwzIGroupSkininlineContent\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEliminates coffee residue and oils from espresso machine groupheads, valves and lines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKeeps screens and filters clear for even extraction.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan also be used to make a soaking solution to clean portafilters, baskets, screens, and other parts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFormulated for optimal balance of solubility and foaming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOdorless.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e566 g jar (20 oz).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"Default Title","offer_id":31758102724677,"sku":"","price":24.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/accessories-urnex-cafiza-espresso-machine-cleaning-powder-20oz-1_1200x1200_e08fc441-4caa-4c75-aa1d-8a8ea3e1e712.jpg?v=1599972315"},{"product_id":"ws4-bishan-dimo","title":"WS4 - Bishan Dimo","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch2 class=\"location-info__heading\"\u003e\u003cspan style=\"color: #bd3b1b;\"\u003e\u003cem\u003eBishan Dimo W\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWelcome back, Bishan Dimo.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFollowing a successful return in 2023, we are thrilled to present the 2025 crop — an exceptional lot many of our customers have eagerly anticipated. Known for its juicy sweetness and bright citrus notes, Bishan Dimo W offers a refreshing and vibrant profile, perfect for summer enjoyment. In a market increasingly dominated by complex fermentation processes, this traditionally washed coffee shines by delivering clarity, balance, and exceptional craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBishan Dimo Washing Station\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNestled deep within Ethiopia’s Guji zone, the Bishan Dimo washing station stands as a symbol of transformation in one of the country’s most remote and forested regions. While the Odo Shakiso district remains largely unchanged where farmers tend their fields as their ancestors did, and roads become impassable during heavy rains, the world of coffee here is evolving rapidly.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBefore 2016, farmers had to travel long distances to sell their cherries at distant washing stations. That changed when Testi Coffee established the Mulish washing station, followed closely by Bishan Dimo just five kilometers away, to serve the growing demand of smallholder farmers. Today, roughly a thousand farmers bring their coffee to these stations, benefiting from improved access and a focus on specialty-grade quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBishan Dimo sits on three hectares of land in the Dendi Uddo kebele and offers both washed and natural coffees, with an emphasis on washed grade-one lots. The coffee trees grow at altitudes between 1,850 and 2,050 meters above sea level, consisting of indigenous Guji varietals alongside disease-resistant cultivars developed by the Jimma Agricultural Research Center.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe washing station actively trains farmers to harvest cherries at peak ripeness, ensuring the highest flavor and quality. When transport poses a challenge, Bishan Dimo arranges timely delivery so cherries reach the station within 24 hours, crucial for preserving quality. Farmers are also rewarded with premiums for bringing superior coffee, encouraging continuous improvement.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBeyond coffee, the station has fostered community development—bringing education opportunities and working toward better healthcare with local partners. The result is a thriving, motivated community dedicated to cultivating coffee that reflects the unique terroir of Guji.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBishan Dimo’s washed coffees offer a vibrant and juicy profile, perfectly embodying the remarkable story of growth and tradition in Ethiopia’s highlands.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBishan Dimo W\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eDenbi Uddo Kebele\u003c\/p\u003e\n\u003cp\u003eBishan Dimo\u003c\/p\u003e\n\u003cp\u003e1800+ Smallholder Families\u003c\/p\u003e\n\u003cp\u003eHeirloom | 1,850 - 2,050 MASL | Grade 1 | Washed\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cem\u003e\u003cspan style=\"color: #ffd26b;\"\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eCherry | Floral | Mandarin | Bright\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lbs","offer_id":52010030563644,"sku":null,"price":91.25,"currency_code":"CAD","in_stock":false},{"title":"226g","offer_id":39382383624261,"sku":"WS4-BISHAN-226","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/BishanDimo_91802882-ca96-4443-aa22-3b0c4eb9d374.png?v=1750368506"},{"product_id":"ws-hernandez-geisha","title":"WS - Hernandez Gesha W","description":"\u003ch1\u003e\u003cem\u003e\u003cspan style=\"color: #df6f81;\"\u003eHernandez Geisha W\u003c\/span\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePrestige Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThird year heading into fourth supporting Israel Hernandez Gesha from his family farm Finca \u003cspan data-mce-fragment=\"1\"\u003eBuenos Aires.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProducer direct offer\u003c\/strong\u003e, economic sustainability is backed by quality of coffee and mutual trust of buyers\/sellers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLet's enjoy every bit of them.\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Coffee\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIsrael Hernandes Geisha\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIsrael Hernandez comes from a traditional, humble and religious coffee growing family in Rioblanco, Tolima. At the age of 15, his father started to involve him in what would later become Israel’s main source of income and a large part of his life, coffee production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis father taught him everything about coffee, from fertilization, to the post-harvest processes. As the years passed, Israel wanted to start his own coffee farm from scratch and to produce coffee by himself. In 2005, he visited a small countryside neighbourhood called Uribe and purchased a very small piece of land there.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEvery day when he would go out to work on his coffee plantation, he would stare at the farm that was located right in front of his, amazed at how beautiful it was and he would dream of producing coffee there, however, he didn’t have enough money to even negotiate a price for the land. In his efforts to purchase his dream, he saved up and was eventually able to close a deal with the owner of the farm and purchase the land.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen he moved to that farm, he called it Buenos Aires (which means \u003cspan data-mce-fragment=\"1\"\u003e\"fair winds\" or \"good airs\" in Spanish)\u003c\/span\u003e because of its perfect weather and altitude. Since then, he frequently receives offers from friends and neighbours wanting to purchase the farm, but he always says that he is not interested in selling it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 2016, he was looking for ways to improve the quality of his coffee online and he learned about Geishas having great potential to achieve high cup quality. He decided to plant 1200 trees of this variety and to receive training on how to produce it. He came to realize that producing specialty coffee required much more attention to detail and a more delicate work, but he says, “Thanks to specialty coffee, I’ve learned to love the product, because it’s a beautiful way to be profitable and move forward in life.” For Israel, it is very satisfying to receive recognition for his hard work. He says he is constantly producing coffee with all his love because he believes that the coffee he produces is able to speak for him to the whole world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA light tea like, high acidity coffee that has to be tasted just once in a lifetime with incredible floral, peach iced tea and syrupy strawberry in your cup.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIsrael Hernandez\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHARVEST\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSecond Semester:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNovember-February\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGeisha\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1,560 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWashed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/EzdZLme7MMU?si=RzjmlF7UDFPHr0CA\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003eHernandez Geisha Washed\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eColombia\u003cbr\u003eTolima\u003cbr\u003eRioblanco\u003cbr\u003eFinca Buenos Aires\u003cbr\u003eIsreal Hernandez\u003cbr\u003eGeisha | Washe\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan style=\"color: #d52d5d;\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePeach Iced Tea | Strawberry Syrup | Complex\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBest to consume in 4 - 6 weeks\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g","offer_id":49294551253308,"sku":"WS-hernandez-gesha-F-100","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":49294551286076,"sku":"WS-hernandez-gesha-F-226","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs","offer_id":49294551318844,"sku":"WS-hernandez-gesha-F-2270","price":179.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/HERNANDEZ_GEISHA.png?v=1729711373"},{"product_id":"ws3-aji-coe-6","title":"WS - AJI COE#6","description":"\u003ch1\u003e\u003cspan style=\"color: #7b3e71;\" data-mce-style=\"color: #7b3e71;\"\u003e\u003cb\u003e\u003ci\u003eAJI COE #6\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\" data-mce-style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePrestige Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom the producer of winning lot #6 Colombia CoE, Jose Herman Salazar, we are impressed by the newly validated Bourbon-Aji Varietal.  Its genetics traced back to most beloved to be origin of coffee, Ethiopia.  \u003c\/p\u003e\n\u003cp\u003eThis is a real special coffee.\u003c\/p\u003e\n\u003cp\u003eOn aromatics, it reminds you of the floral early grey, bergamot note of a gesha, yet, melon-like sweetness of a pink bourbon speaks loudly one can hardly ignored. Then, aftertaste is filled with the tea rose of a yirgacheffe. \u003c\/p\u003e\n\u003cp\u003eSimply do not miss and amazing!\u003c\/p\u003e\n\u003cp\u003eWelcome.\u003c\/p\u003e\n\u003cp\u003eAji.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eJose Herman Salazar AJI\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJose has been producing coffee since 2001, today he owns a 6 hectares farm where he produces Pink Bourbon, Bourbon Ají and Castillo. This is the second time that he submits his coffee to the contest, last year he got the 17th place with his Pink Bourbon and this year he decided to give the opportunity to the rare bourbon Ají ** he named when he discovered the spicy and red pepper like smell coming from the cherries while being harvested which awaken his curiosity to validate this profile in the contest.\u003cbr\u003eThis coffee was fermented for 48 hours in GrainPro bags and dried in African beds. Jose is a very curious man who loves his job and expects to keep discovering the amazing flavours coming from his coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**After questions were raised about the 6th ranked Bourbon Aji, we employed RD2 Vision to test this variety and it has been determined to not be a bourbon variety, but instead an newly discovered Ethiopian Landrace not found in many accessions, including CATIE's collection.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eSecond Semester: October-January\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003eBourbon-AJI - \"Ethiopian\" Landrace Discovery\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e1,560 masl\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003eWashed\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/R0Lz4sNPqQM?si=0rGkrJG_OXW85olm\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAJI\u003c\/b\u003e\u003cbr\u003eCoE#6\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003eColombia\u003cbr\u003eLa Gauca\u003cbr\u003eJose Herman Salazar\u003cbr\u003eBourbon AJI | Washed | 1,869 MASL | New Discovered Landrace\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cem\u003e\u003cspan style=\"color: #fabd5c;\" class=\"s1\" data-mce-style=\"color: #fabd5c;\"\u003eElderflower | Simple Syrup | Tamarind\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #706399;\" data-mce-style=\"color: #706399;\"\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g","offer_id":48561811718460,"sku":"WS-Aji-100","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":44403204686140,"sku":"WS-Aji-226","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"2270g (5 lbs)","offer_id":53007171780924,"sku":null,"price":295.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/AJI_COE_6.png?v=1763773151"},{"product_id":"ws-minor-figures-oat-m-lk","title":"WS - Minor Figures Barista Oat M*LK (Organic\/ Regular)","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eORGANIC (In-stock) \/ REGULAR (Pre-order)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon neutral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant-based\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarista standard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBetter for your coffee. Better for the planet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom our background in speciality coffee, we have developed an Oat Milk for professionals. Our goal is not to compromise the fidelity of your coffee in the cup. Add to any roast profile or origin, and experience the truest characteristics of your espresso shot, while adding natural sweetness, density, balance and silky micro-foam when steamed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDesigned to showcase the true \u003c\/span\u003eflavour\u003cspan style=\"font-size: 0.875rem;\"\u003e profile of your silky \u003c\/span\u003emicrofilm\u003cspan style=\"font-size: 0.875rem;\"\u003e and a \u003c\/span\u003ecreamy mouthfeel. Great straight up or on cereal too.\u003c\/p\u003e\n\u003cp\u003e6 x 1 Litre multipack\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eWater, Oats\/ Organic Oats (2%), Organic Sunflower Oil, Salt, Potassium, Carbonate\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in a cool dry place. \u003cbr\u003eKeep in the fridge after opening and drink within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnline Order\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOCAL Pick-Up Preferred\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOCAL Delivery YVR Fuel Surcharge \u003c\/strong\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"Individual 1L \/ Organic","offer_id":47912597848380,"sku":"","price":6.75,"currency_code":"CAD","in_stock":true},{"title":"Case of 6 of 1L \/ Organic","offer_id":47912597881148,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true},{"title":"Individual 1L \/ Regular (Pre-order)","offer_id":49046543991100,"sku":"","price":6.25,"currency_code":"CAD","in_stock":true},{"title":"Case of 6 of 1L \/ Regular (Pre-order)","offer_id":49046544023868,"sku":"","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/DSCF6322_d08f0b2b-bb78-433c-bbeb-a25adc76dc3a.jpg?v=1711827714"},{"product_id":"ws-swiss-water-decaffeinated-coffee","title":"WS - Swiss Water® Decaffeinated - Small Batch Series - ETHIOPIA G1 ASIKANA","description":"\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1\u003e\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eETHIOPIA SWP DECAFFEINATED G1 ASIKANA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cem\u003eSignature Series\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h3\u003e\n\u003cp\u003eSWP Small Batch Series is a program of limited offerings that features hyper-seasonal, highly traceable, and really tasty coffees.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAsikana, meaning “We Start From Here”, is a cooperate made up of more than 100 small producers (or “outgrowers”) in the Aira region of Ethiopia and outlying areas. Founded in 2008, the cooperate has focused on coffee quality and improvement for its growing slate of producing members—however, environmental stewardship and sustainability are also key aspects of the group’s focus.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUntil just before the pandemic, Asikana—founded by Bodja Gelalcha and operated by his family and a small staff—had operated primarily as a domestic operation. A partnership with San Cristobal importers, who until then had focused coffee production in Mexico, led to quality improvements and attention from a global market. San Cristobal’s work within Ethiopia has allowed for extreme traceability of its coffee exports, a desirable aspect for both purchasers and growers—the latter of whom can reap benefits of seeing improved prices fairly paid for their hard work. Contributing to the coop’s ecological role is a secondary business in honey. Bees are crucial to the cross-pollination of coffee, and supporting their habitats intentionally is a win-win for coffee growers. In addition to bees, Asikana is also a certified Smithsonian Bird-Friendly® organization.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is shade grown and naturally processed, and comprises a blend of traditionally shaped beans and peaberries.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb\u003eSWP Decaf G1 ASIKANA\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eEthiopia\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eAsikana\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eS\u003c\/span\u003e\u003c\/span\u003emall Batch Series\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eBuri, Gidami\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eHeirloom Grade 1\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eSwiss Water® Process\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e| 1,700 MASL | Natural\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cb\u003eMaltose | Orange Pekoe Tea | Loquat\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18.5g of fine grind coffee\u003c\/p\u003e\n\u003cp\u003e28-32s of extraction\u003c\/p\u003e\n\u003cp\u003e40-42g of espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":48326557991228,"sku":null,"price":18.75,"currency_code":"CAD","in_stock":false},{"title":"2 lbs","offer_id":48326558023996,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":false},{"title":"5 lbs","offer_id":48326558056764,"sku":null,"price":108.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/SWP_Decaf.png?v=1729710172"},{"product_id":"ws4-donas-do-cafe-n","title":"WS4 - Donas Do Cafe N","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"about__column-title font-semibold\"\u003e\u003cspan style=\"color: #364962;\" data-mce-style=\"color: #364962;\"\u003e\u003cem\u003eDonas Do Cafe N\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #cccccc;\" data-mce-style=\"color: #cccccc;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eCrafted from the finest Brazilian lots by four exceptional female producers, Donas do Cafe Natural embodies excellence in every sip. It offers aromas of cane sugar and nuts, with flavors reminiscent of sweet almond, cashew, and rich 80% dark chocolate, leading to a cocoa powder-like aftertaste. This delightful cup culminates in a thick and clean finish.\u003c\/p\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDonas Do Cafe, which translates to \"the women owners of coffee,\" unites four exceptional female producers from the South of Minas, Brazil: Olga Maria, Bianca Carrea, Andrea Rangel, and Ciomra De Carvalho. This project proudly celebrates the leadership and invaluable contributions of women in the coffee industry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs part of the commitment to excellence, SMC, the specialty coffee division of Cooxupé, encourages knowledge exchange among these producers. This collaborative platform ensures a comprehensive understanding of quality coffee production tasks and upholds our stringent standards. This partnership proudly present the remarkable lots of coffee meticulously crafted by four exceptional female producers:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cb\u003eOlga Maria\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eOlga and her family continue her husband's coffee farming legacy at Fazenda Piedade. They approach their work with love and dedication, managing production, property infrastructure, and social and environmental projects.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cb\u003eBianca Carrea\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eRepresenting the fifth generation of her family in coffee farming, Bianca gained consumer insight while living in Montreal. Motivated by this experience, she returned to Brazil and now engages in specialty coffee production at Sítio Coqueiral, responsible for quality management and negotiation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cb\u003eAndrea Rangel\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAndrea and her husband started coffee farming in the high mountains of Mantiqueira. Through dedicated learning and experience, she plays a key role in post-harvest planning, finance, and property management.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cb\u003eCiomra De Carvalho\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSpecialty coffee has ignited a deep passion for Ciomara. With her husband, she crafts high-quality coffees through hard work, dedication, and learning. The majority of her production is classified as specialty coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ember6652\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"about__column-title font-semibold\"\u003e\u003cb\u003eBrazil\u003c\/b\u003e\u003cbr\u003eDonas Do Cafe\u003cbr\u003eSul de Minas\u003cbr\u003eRed and Yellow Catuai | 1,400 MASL\u003cbr\u003eNatural\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #d65a25;\"\u003e\u003cem\u003e\u003cb\u003eCashew Nuts | Almond | Dark Chocolate\u003c\/b\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003cbr\u003e18.5g of fine grind coffee \u003cbr\u003e28-32s of extraction \u003cbr\u003e40-42g of espresso \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e \u003cbr\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g \/ Espresso","offer_id":48669940187452,"sku":"WS4-Donas-E-226","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"226g \/ Filter","offer_id":48909921812796,"sku":"WS4-Donas-F-226","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb \/ Espresso","offer_id":48669940220220,"sku":"WS4-Donas-E-904","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb \/ Filter","offer_id":48909921845564,"sku":"WS4-Donas-F-904","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"5 lb \/ Espresso","offer_id":48669940252988,"sku":"WS4-Donas-E-2270","price":98.75,"currency_code":"CAD","in_stock":true},{"title":"5 lb \/ Filter","offer_id":48909921878332,"sku":"WS4-Donas-F-2270","price":98.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Donas_Do_Cafe.png?v=1729710943"},{"product_id":"ws4-seylin-jimenez-n","title":"WS4 - Seylin Jimenez N","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"about__column-title font-semibold\"\u003e\u003cspan style=\"color: rgb(190, 130, 133);\"\u003e\u003cem\u003eSeylin Jimenez N\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis exceptional coffee from San Carlos offers vibrant notes of strawberry, dark cherry, and red grape, balanced by a wine-like richness and a black currant finish. The silky body and natural sweetness add depth to the cup, providing a harmonious, fruit-forward experience with every sip.\u003c\/p\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cb\u003eOrigin Story\u003c\/b\u003e\u003cbr\u003eLa Loma farm, located in the San Carlos area of Tarrazú, overlooks the Pirris River Dam, offering a stunning view that reflects the farm’s dedication to quality. Walking through the farm, you can feel the love and attention given to the land. At an altitude of 1,800-2,000 meters above sea level, this well-shaded plantation thrives under soft afternoon sunlight and cool cloud cover from the Pacific Ocean, creating ideal growing conditions that allows for the production of exceptional coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor years, Seylin Jimenez, her husband Alberto, and their children sold their coffee cherries to larger wet mills. Driven by a desire to create something truly special, they transitioned to the specialty coffee market, focusing on small micro-lots and meticulous natural processing. This approach allowed them to produce coffees that truly reflect the unique character of their land and their family’s dedication.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing\u003c\/b\u003e\u003cbr\u003eThe process begins with hand-picking only the ripest cherries, with harvesters receiving premium compensation for their precision. The cherries are placed on raised drying beds, where they naturally ferment for 2–3 days to enhance fruity and wine-like characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the cherries are evenly spread and turned up to six times a day for consistent drying over a period of 3–4 weeks. Throughout the process, any imperfections are removed by hand, ensuring only the finest beans are selected.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Costa Rica San Carlos Seylin Jimenez Natural is a tribute to the Jimenez family's commitment—a coffee that captures the vibrant essence of their craft.\u003c\/p\u003e\n\u003cp\u003eIdeal for those seeking a bright, refreshing profile, this seasonal release is a perfect representation of Costa Rica’s finest coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e1,800-2,000 MASL\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003eCaturra, Catuai\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e48 to 72 hours\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eEvenly spread and turned up to six times a day for consistent drying over a period of 3–4 weeks\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeylin Jimenez N\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCosta Rica\u003c\/p\u003e\n\u003cp\u003eSeylin Jimenez\u003c\/p\u003e\n\u003cp\u003eFinca La Loma, San Carlos, Tarrazu\u003c\/p\u003e\n\u003cp\u003eCaturra, Catuai | 1,800-2,000 MASL | Natual\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(250, 76, 76);\"\u003e\u003cb\u003eStrawberry | Red Grape | Winey\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18.5g of fine grind coffee \u003cbr\u003e28-32s of extraction \u003cbr\u003e40-42g of espresso \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g \/ Espresso","offer_id":50697707454780,"sku":"WS4-Seylin-E-226","price":17.75,"currency_code":"CAD","in_stock":true},{"title":"2 lb \/ Espresso","offer_id":50697707487548,"sku":"WS4-Seylin-E-904","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"5 lb \/ Espresso","offer_id":50697707520316,"sku":"WS4-Seylin-E-2270","price":88.75,"currency_code":"CAD","in_stock":true},{"title":"226g \/ Filter","offer_id":50697707553084,"sku":"WS4-Seylin-F-226","price":17.75,"currency_code":"CAD","in_stock":true},{"title":"2 lb \/ Filter","offer_id":50697707585852,"sku":"WS4-Seylin-F-904","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"5 lb \/ Filter","offer_id":50697707618620,"sku":"WS4-Seylin-F-2270","price":88.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Seylin_Bean_Info.png?v=1737679104"},{"product_id":"ws4-el-templo","title":"WS4 - El Templo","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"about__column-title font-semibold\"\u003e\u003cspan style=\"color: rgb(141, 143, 132);\"\u003e\u003cem\u003eEl Templo W\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(141, 143, 132);\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOften we hear one seek for a morning coffee that is easy to brew, quality assured and seemingly no fuzz, but an excellent coffee to start the day, here we are, landed a wonderful Central American Wash Mild coffees of El Templo from Huehuetenango Guatemala.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEl Templo consists of blend of varietals of bourbon, caturra, catuai and pache, where all these varietals flourish in the high altitude, mountainous environment. Fully washed process brings its upmost clarity in flavour profile to the table. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEl Templo showcases the beauty, the history and the culture of Huehuetenango and its Mayan Archelogical site, Zaculeu. Huehuetenango is very well known for its climate, landscape and its long history. The people here, the coffee growing families and produce amazing coffees, work surrounded by mountains and beautiful perfectly-blue lagoons, well worth visiting.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrown by smallholder farmers across municipalities like San Antonio Huista, Concepción Huista, and San Pedro Necta, this coffee thrives in fertile soils and diverse microclimates. Each farmer, with plots ranging from 0.5 to 6 hectares, grows coffee under the shade of native trees, ensuring sustainability and quality in every bean.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEl Templo’s commitment to quality starts with careful production methods. Farmers handpick ripe cherries and process them daily using micro-mills. The cherries are subjected to dry fermentation for 24 to 36 hours in concrete tanks, a technique adapted to conserve water in the area. Once fermentation is complete, the beans are washed and sun-dried for approximately eight days, and then allowed to rest in parchment for up to two weeks to reach the perfect moisture level before they are delivered.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEl Templo coffee has notes of sweet honey, yellow fruits, mandarin, orange and juicy body. The coffee producers that contribute to El Templo are small-scaled producers. The average size of farms in the region is 3.45 hectares and their productivity is around 1,600 kg of cherries per hectare. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary to April\u003c\/p\u003e\n\u003ch3\u003eSHADE\u003c\/h3\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eOak trees and native trees\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eFully sun-dried on concrete patios or raised beds\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEl Templo W\u003c\/b\u003e\u003cbr\u003eGuatemala\u003cbr\u003eHuehuetenango\u003cbr\u003eSan Pedro Necta, Santa Barbara\u003cbr\u003eCaturra Bourbon Pace Catuai | Washed\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(218, 98, 32);\"\u003eChocolate | Maple Syrup | Malt | Sugary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":50722889040188,"sku":"WS4-ElTemplo-E-226","price":17.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":50722889072956,"sku":"WS4-ElTemplo-E-904","price":39.5,"currency_code":"CAD","in_stock":true},{"title":"5 lb","offer_id":50722889105724,"sku":"WS4-ElTemplo-E-2270","price":98.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/El_Templo.png?v=1736900500"},{"product_id":"ws4-tractor-phantom","title":"WS4 YVR - Phantom","description":"\u003ch1\u003e\u003cspan style=\"color: #8e4127;\"\u003e\u003cem\u003e\u003cstrong\u003ePHANTOM\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cem\u003eSIGNATURE\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eEspresso\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eLike an energy bar packed with chocolate, sweet roasted nuts, caramelized popcorn, our signature #phantomespresso is smooth easy drinking coffee, sweet but not bitter, mild acidity that lifts up its core sweetness flavor.\u003c\/p\u003e\n\u003cp\u003eRoasted to the right balance, suitable for cafe primary espresso, home users of filter brew, pourover, frenchpress and batch brew drip.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe like it best at a ratio of a single shot to 4oz milk, then a double shot to 8oz for best results. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePhantom Filter is roast profiled for filter brewing such as V60, Kalita Wave 185, Cafec and etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLa Perla Negra coffee, or “The Black Pearl” is a blend of coffees produced in the mountains of Chiquimula and Zacapa. They are blended together as these coffees have similar profiles and characteristics. The department of Chiquimula is coloquially known as La Perla de Oriente due to its beautiful landscapes and architecture as well as the beauty of the people who live there. Chiquimula is known for being the cradle of art and artists as many of Guatemala’s best poets, writers, singers, musicians come from there. Esquipulas is a municipality located inside this department and is known for its Black Christ, a wooden image of Christ now housed in the Cathedral Basilica of Esquipulas. For this reason, this coffee is named Perla Negra.\u003cbr\u003eThe work between Caravela and producers responsible for Perla Negra started as a result of many cupping sessions to determine the perfect balance between the sweetness of chocolate, panela and yellow fruit acidity found in this full bodied coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003ePHANTOM\u003c\/b\u003e\u003cbr\u003eGuatemala\u003cbr\u003eChiquimula\u003cbr\u003eLa Perla Negra\u003cbr\u003eCaturra | Catuai\u003cspan class=\"Apple-converted-space\"\u003e | \u003c\/span\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #ffd26b;\"\u003e\u003cem\u003e\u003cstrong\u003eChocolate | Ferrero | Toffee | Smooth\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e1, 574 metres above sea level\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCaturra \u0026amp; Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePROCESSING\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFull washed \u0026amp; sun dried on patios\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e226g (half lb) | 904g (2 lbs) | 2.2kg  (5 lbs) Available\u003c\/p\u003e\n\u003cp\u003eBest to consume within 4 - 6 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWorks well with Milk Alternatives\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e19g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"15 lbs \/ Espresso","offer_id":51609775014204,"sku":null,"price":266.25,"currency_code":"CAD","in_stock":true},{"title":"15 lbs \/ Filter","offer_id":51609775046972,"sku":null,"price":266.25,"currency_code":"CAD","in_stock":true},{"title":"10 lbs \/ Espresso","offer_id":51609775079740,"sku":null,"price":177.5,"currency_code":"CAD","in_stock":true},{"title":"10 lbs \/ Filter","offer_id":51609775112508,"sku":null,"price":177.5,"currency_code":"CAD","in_stock":true},{"title":"5 lbs \/ Espresso","offer_id":51609772261692,"sku":"WS4-PHANTOM-E-2270","price":93.75,"currency_code":"CAD","in_stock":true},{"title":"5 lbs \/ Filter","offer_id":51609772359996,"sku":"WS4-PHANTOM-F-2270","price":93.75,"currency_code":"CAD","in_stock":true},{"title":"2 lbs \/ Espresso","offer_id":51609772294460,"sku":"WS4-PHANTOM-E-904","price":37.5,"currency_code":"CAD","in_stock":true},{"title":"2 lbs \/ Filter","offer_id":51609772392764,"sku":"WS4-PHANTOM-F-904","price":37.5,"currency_code":"CAD","in_stock":true},{"title":"226g (Retail) \/ Espresso","offer_id":52218137510204,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true},{"title":"226g (Retail) \/ Filter","offer_id":52218137542972,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/PhantomEspresso-front.png?v=1729707854"},{"product_id":"ws4-tractor-sweet-blossom","title":"WS4 YVR  - Sweet Blossom","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003ch1 class=\"col-lg-12 col-xl-4\"\u003e\u003cspan style=\"color: #f8bc24;\"\u003e\u003cem\u003eSweet Blossom \u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003ch3\u003e\u003ci\u003eSIGNATURE\u003c\/i\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHello Sweet Blossom,\u003c\/p\u003e\n\u003cp\u003eWe are more than happy to bring back a profile of coffee since our early days.\u003c\/p\u003e\n\u003cp\u003eThis lovely Ethiopian coffee from the Guji zone, produced by the smallholders of Odo Shakisso, is certainly fitting into what we call a Sweet Blossom coffee.\u003c\/p\u003e\n\u003ch3 class=\"location-info__heading\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDimtu Tero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbout the coffee, we have always aimed for high quality in our coffee offerings, once learned that Getachew Zeleke, the founder of Dimtu Tero Farm, also has the same ambitious goal of becoming the leader in quality, traceability, and sustainability in the producing end, we knew we’ve found the right coffee.\u003c\/p\u003e\n\u003cp\u003eGetachew focuses on supply chain integration of stakeholders working together with smallholders from nearby villages \u003cspan\u003eof Tero, Jelewo Anona, Mancity, and Hangadi. \u003c\/span\u003eThey become equal partners, supporting and thriving in sustainable farming practices. \u003c\/p\u003e\n\u003cp\u003eThe smallholders \u003cstrong\u003ereceive premiums\u003c\/strong\u003e on top of the regular cherry price, \u003cb\u003einterest-free loans\u003c\/b\u003e, improved coffee seedlings, processing equipment, and training – in productivity, quality, and sustainability. Bekele Beriso, a 90-year-old small-holder, explains “We are partners of Getachew. We work hard on the coffee farming side so that the buyer can pay a fair price for the coffee and reward us if they are happy with our coffee.”\u003c\/p\u003e\n\u003cp\u003eDimtu Tero is stretched over 151Ha land in the Odo Shakiso district, where the natural environment is favorable to produce some of the best coffees of Ethiopia. Getachew works with 136 registered smallholder farmers who collectively own 989 hectares of land. Coffee production and processing are done in an organic, socially responsible and environmentally friendly manner. This practice has been verified by BCS OKO as well as NOP, EU and JAS Organic.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePRDOCUER\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGetachew Zekele\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1,808 - 2,128 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e42 - 46 hours fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eDried on parabolic beds over raised beds over 12 days \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/UOAR1YP_cTM?si=4cyHolEq0-O6_83P\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eSweet Blossom\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eEthiopia\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eGuji\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eShakisso\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eDimtu Tero\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eHeirloom | Washed | 1,900 - 2,050 MASL\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cem\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eStonefruit | Blood Orange | Honey | Clean\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume in 4 - 6 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lbs","offer_id":51609784975676,"sku":"WS4-SB-2270","price":93.75,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":51609785008444,"sku":"WS4-SB-904","price":37.5,"currency_code":"CAD","in_stock":true},{"title":"226g (Retail)","offer_id":52218147143996,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Sweet_Blossom.png?v=1764315121"},{"product_id":"ws4-q-espresso-copy","title":"WS4 YVR - Q ESPRESSO","description":"\u003ch2\u003e\u003cspan style=\"color: #97673b;\"\u003e\u003cem\u003e\u003cstrong\u003eQ ESPRESSO\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"caret-color: rgb(0, 0, 0);\"\u003e\u003ci\u003eSIGNATURE\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIntroducing Q Espresso, our cafes ready espresso blend.\u003c\/p\u003e\n\u003cp\u003eThrough the detailed collaboration of three experienced Q graders in the field, Q Espresso is ready to be served in high volume cafes, satisfying the balance between syrupy-like texture with distinctive flavor profile. \u003c\/p\u003e\n\u003cp\u003eQ consists of top quality Central and South Americans, providing the best of both worlds.\u003c\/p\u003e\n\u003cp\u003eThe two coffees work seamlessly together, smoothing out the edge of acidity, enhancing the natural sweetness, and improving the textured mouthfeel, complimenting one another beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeru Cajamarca \u003c\/strong\u003eCenfrocafe Coop, 1,200 - 1,800 MASL, Washed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColombia \u003c\/b\u003eCauca \u003cspan class=\"valign-middle\"\u003eCencoic Cooperative, \u003c\/span\u003e1,400 - 2,200 MASL, Washed\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQ Espresso\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCentral \u0026amp; South America\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmallholders \u0026amp; Cooperatives\u003c\/p\u003e\n\u003cp\u003eTypica, Caturra, Bourbon | 1,200-1,800 MASL\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e| Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #ce573c;\"\u003e\u003cspan style=\"caret-color: #ce573c;\"\u003e\u003ci\u003eSyrupy Chocolate | Vanilla Milkshake\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18g of fine grind coffee\u003c\/p\u003e\n\u003cp\u003e26-28s of extraction\u003c\/p\u003e\n\u003cp\u003e38-40g of espresso\u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"15 lbs","offer_id":51609791234364,"sku":null,"price":266.25,"currency_code":"CAD","in_stock":true},{"title":"10 lbs","offer_id":51609791267132,"sku":null,"price":177.5,"currency_code":"CAD","in_stock":true},{"title":"5 lbs","offer_id":51609790677308,"sku":null,"price":93.75,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":51609790710076,"sku":null,"price":37.5,"currency_code":"CAD","in_stock":true},{"title":"226g (Retail)","offer_id":52218148979004,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Q_Esp_front.png?v=1764315156"},{"product_id":"ws-swiss-water-decaffeinated-burundi-rotheca-project","title":"WS - Swiss Water® Decaffeinated - BURUNDI ROTHECA PROJECT","description":"\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1\u003e\n\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eSWP DECAFFEINATED - \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eBURUNDI \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eROTHECA PROJECT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cem\u003eSignature Series\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBright, layered, and remarkably clean, this decaffeinated coffee from the Rotheca Project delivers the complexity and sweetness you’d expect from a top Burundi lot—without the caffeine. In the cup, expect vibrant notes of black cherry and raspberry intertwine with hints of tangerine and apricot. A soft floral lift of jasmine meets brown‑sugar sweetness, finishing smooth and balanced. It’s a decaf that feels anything but ordinary.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h3\u003e\n\u003cp\u003eThis coffee\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ecomes from the \u003cb\u003eKigobe Washing Station\u003c\/b\u003e in Burundi, serving around 600 smallholder farmers who are part of the \u003ci\u003eTugwizikawa\u003c\/i\u003e cooperative—translated as “Let’s Rise Coffee.” The lot is produced under \u003cb\u003eKalico\u003c\/b\u003e, a pioneering organization founded by \u003cb\u003eAngèle Ciza\u003c\/b\u003e in 2012 with a mission to elevate Burundi’s coffee quality while directly improving farmers’ lives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough Ciza passed away in 2022, her vision lives on through her son, \u003cb\u003eAlexandre Shaka Mugisha\u003c\/b\u003e, who now leads Kalico. The company works with seven washing stations across the region, known for producing exceptional washed, honey, and natural coffees. What sets this project apart is its strong social impact: about \u003cb\u003e70% of the producers are women\u003c\/b\u003e, supported through agricultural training, environmental initiatives, micro‑finance programs, and scholarships that help pay school fees for girls. Essentials such as loincloths and farm animals are also provided to help sustain farming families.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis decaf is part of the \u003cb\u003eRotheca Project\u003c\/b\u003e, a collaboration between Kalico, Phyllis Johnson of BD Imports, and RGC Importers, created to combat poverty and champion women‑produced coffee in Burundi. Each cup not only reflects the vibrant, fruit‑forward character of Burundi’s highlands but also honors a legacy of empowerment and progress in the country’s coffee community.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eSWP DECAF ROTHECA PROJECT\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBurundi\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKirundo\u003c\/p\u003e\n\u003cp\u003eKigobe Washing Station\u003c\/p\u003e\n\u003cp\u003eRed Bourbon\u003c\/p\u003e\n\u003cp\u003eSwiss Water® Process | 1,700 MASL | Washed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlack Cherry | Tangerine | Apricot\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18.5g of fine grind coffee\u003c\/p\u003e\n\u003cp\u003e28-32s of extraction\u003c\/p\u003e\n\u003cp\u003e40-42g of espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":51920542826812,"sku":null,"price":18.75,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":51920542859580,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs","offer_id":51920542892348,"sku":null,"price":108.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/SWPDecaf_July2025.png?v=1752876133"},{"product_id":"ws-swiss-water-decaffeinated-coffee-brazil-fazenda-um","title":"WS - Swiss Water® Decaffeinated Coffee - BRAZIL FAZENDA UM","description":"\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1\u003e\n\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eSWP DECAFFEINATED - \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eBRAZIL \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eFAZENDA UM\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cem\u003eSignature Series\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSmooth, sweet, and full of character, this decaffeinated coffee from Brazil’s \u003cb\u003eFazenda Um\u003c\/b\u003e is anything but ordinary. Naturally processed and decaffeinated by the \u003cb\u003eSwiss Water® Process\u003c\/b\u003e, it offers a balanced cup with soft fruit tones and a warm base of \u003cb\u003ecaramelized sugar and date\u003c\/b\u003e. Moderate acidity and a silky texture make it an ideal choice for late-afternoon or evening enjoyment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eThe Farm and Family\u003c\/b\u003e\u003cbr\u003eFazenda Um was purchased in 2009 by \u003cb\u003eStefano Um\u003c\/b\u003e as part of his retirement plan and quickly grew into a leader in Brazilian specialty coffee. His sons, \u003cb\u003eBoram\u003c\/b\u003e and \u003cb\u003eGaram Um\u003c\/b\u003e, soon joined, founding \u003cb\u003eUm Coffee Co.\u003c\/b\u003e in São Paulo and raising the bar for coffee quality and education. \u003cstrong\u003eGaram is a World Brewers Cup finalist \u003c\/strong\u003eand\u003cstrong\u003e Boram the 2023 World Barista Champion\u003c\/strong\u003e. Their dedication to excellence inspired ongoing improvements at the farm, from sustainable, organic farming practices to advanced drying and experimental processing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation \u0026amp; Processing\u003c\/b\u003e\u003cbr\u003eThis lot of \u003cb\u003eMundo Novo\u003c\/b\u003e variety grows in shady areas with rich volcanic soil and is farmed using organic methods. After harvest, cherries are \u003cb\u003enaturally processed\u003c\/b\u003e, spending 25 days on shaded raised beds and an additional 16 days on patios for slow, even drying. This careful approach results in a coffee that is round, sweet, and true to Brazil’s celebrated flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSwiss Water® Process Decaffeination\u003c\/b\u003e\u003cbr\u003eTo create a clean, caffeine-free cup, the coffee is gently decaffeinated in Canada using the \u003cb\u003eSwiss Water® Process\u003c\/b\u003e—a 100% chemical-free method that preserves the bean’s natural sweetness and complexity. The result is a decaf that retains the vibrant character of its origin, offering a comforting yet flavourful experience in every brew.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv class=\"value\"\u003e\u003cb\u003eSWP DECAF BRAZIL FAZENDA UM\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cb\u003e\u003c\/b\u003eBrazil\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMinas Gerais\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eFazenda Um\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMundo Novo\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eSwiss Water® Process | 1,300 MASL | Natural\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cb\u003eCaramel | Chocolate | Dried Dates | Cherry\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e18.5g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":52169371877692,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":52169371910460,"sku":null,"price":41.5,"currency_code":"CAD","in_stock":true},{"title":"5 lbs","offer_id":52169371943228,"sku":null,"price":103.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Decaf_Sept_Brazil.png?v=1764315211"},{"product_id":"ws4-chelchele-yirgachefe-w","title":"WS4 - Chelchele Yirgacheffe W","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch2 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(217, 167, 81);\"\u003e\u003cem\u003eChelchele Yirgacheffe W\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHello Yirgacheffe, \u003c\/p\u003e\n\u003cp\u003eWe don't quite remember last time we brought in a Yirgacheffe, just been too long ago.\u003c\/p\u003e\n\u003cp\u003eNowadays market is full of special fermentation and\/or special processing coffee, and yet we are still in favourable of traditional processed coffees.\u003c\/p\u003e\n\u003cp\u003eChelchele Yirgacheffee is probably one that speak our mind.\u003c\/p\u003e\n\u003cp\u003eEnjoy the classic profile of a Yirgacheffe coffee, where aroma of Assam Black tea rise alongside the sweetness of brown sugar. Acidity of Yuzu nicely sits well behind the sugary notes, lifting the tasting notes and adding complexity and depth. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAn Emerging Micro-Region\u003c\/p\u003e\n\u003cp\u003eBanko Chelchele is steadily gaining recognition among roasters worldwide for producing some of Ethiopia’s most delicate and floral coffees. Nestled in the Gedeb district of Yirgacheffe, the area’s unique microclimate, fertile red soils, and heirloom varieties come together to create a remarkable recipe for clarity and complexity in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChelchele Washing Station\u003c\/p\u003e\n\u003cp\u003eThe Chelchele station exemplifies both organization and sustainability. Each delivery of cherry is carefully tracked, with numbered drying beds and strict attention to hygiene. The site is equipped with a dedicated wastewater lagoon system, ensuring nearby rivers remain uncontaminated—an uncommon but vital step in responsible coffee processing. The station produces up to 13 containers of high-quality coffee each harvest, and its commitment to Organic, Rainforest Alliance, and AAA certifications underscores its dedication to both quality and community.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Producers\u003c\/p\u003e\n\u003cp\u003eChelchele works with a loyal network of smallholder farmers, most cultivating on plots averaging just two hectares. Producers are drawn to the station not only for competitive pricing, but also for education, flexible payment structures, and support with certification. This collaborative model helps secure consistent quality while strengthening the livelihoods of farming families.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom careful cultivation to thoughtful processing, Chelchele Yirgacheffe W showcases the dedication and natural beauty of Ethiopia’s coffee heartland, resulting in a cup of remarkable clarity and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eCHELCHELE YIRGACHEFFE W\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eEthiopia\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eYirgacheffe\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eHeirloom | 1,900 - 2,200 MASL | Washed\u003c\/div\u003e\n\u003ch3 class=\"location-info__header\"\u003e\n\u003cspan style=\"color: rgb(219, 130, 30);\"\u003e\u003cstrong\u003eCandy Yuzu | Orange Blossom | Assam Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e19g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cp class=\"location-info__header\"\u003e \u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lbs","offer_id":52188973236540,"sku":null,"price":98.75,"currency_code":"CAD","in_stock":false},{"title":"2 lbs","offer_id":52218123125052,"sku":null,"price":39.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":52188973269308,"sku":"WS4-ChelcheleYirgacheffe-226","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/ChelcheleYirgacheffeW.png?v=1760474153"},{"product_id":"ws4-bombe-bensa-n","title":"WS4 - Bombe Bensa N","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(247, 140, 112);\"\u003eBombe Bensa N\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGrown at an exceptional elevation of over 2,100 meters in the highlands of West Sidama, Bomba Bensa Natural offers a strikingly sweet and vibrant cup. Slow cherry development at this altitude concentrates flavour, giving this lot its \u003cb\u003ecrunchy apricot sweetness, bright lemon-zest acidity, and a lingering Rainier-cherry finish\u003c\/b\u003e, carried on a clean, tea-like structure.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBensa \u0026amp; the Bombe Kebele\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBomba Bensa is produced in the Bombe kebele of the Bensa district, a region renowned for its clarity, florality, and lively fruit character. The area benefits from rich clay soil, dramatic elevation, and two distinct rainy seasons that shape the rhythm of cherry development. These conditions, paired with long-standing local farming knowledge, create an ideal environment for expressive coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer – Basha Bekele\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is crafted by producer \u003cb\u003eBasha Bekele\u003c\/b\u003e, who manages both a small 2.5-hectare farm and a 1.5-hectare washing station. Around 500 neighbouring smallholders deliver ripe cherries to his site each year, contributing to an annual output of roughly 500 bags. His focus on meticulous sorting, careful drying, and small-lot precision has helped elevate Bensa’s reputation internationally.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEthio Catalyst Partnership\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSince 2013, \u003cb\u003eEthio Catalyst\u003c\/b\u003e has worked closely with producers like Basha to amplify the inherent quality of Bensa coffees while honouring traditional practices. Together they support careful handpicking, consistent drying, farmer education, and improved traceability — all of which contribute to the region’s distinct and celebrated cup profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCherries undergo density sorting before being laid out on raised beds for slow, even drying under the Ethiopian sun. Extended drying encourages deeper sweetness and a layered fruit profile, producing a cup that is both structured and vibrant. Once dried, the parchment is hulled and transported to Addis Ababa for final milling prior to export.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBomba Bensa Natural captures everything we love about Sidama naturals: \u003cb\u003eclarity, sweetness, and a lively, fruit-driven complexity\u003c\/b\u003e, It’s certainly a standout expression of its high-altitude origin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBOMBE BENSA N\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eSidama\u003c\/p\u003e\n\u003cp\u003eBensa Bekele\u003c\/p\u003e\n\u003cp\u003eHeirloom \u0026amp; Landrace | 2,150 - 2,250 MASL | Grade 1 | Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(246, 66, 55);\"\u003e\u003cb\u003eCrunchy Apricot | Lemon Zest | Rainier Cherry\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e19g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cp class=\"location-info__header\"\u003e \u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lbs","offer_id":52578490679612,"sku":null,"price":98.75,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":52578490712380,"sku":null,"price":39.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":52578490745148,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/BombeBensaN.png?v=1764315275"},{"product_id":"ws4-kirinyaga-ab-top","title":"WS4 - Kirinyaga AB Top","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(199, 31, 43);\"\u003eKirinyaga AB Top W\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProduced at the Kii Washing Station in Kirinyaga, this AB Top selection represents the precision and vibrancy Kenya is known for. Grown on the fertile slopes of Mount Kenya and carefully washed, it delivers a bright, structured cup with layered citrus clarity, ripe plum sweetness, and red-berry depth. Clean and expressive, it finishes with refreshing acidity and refined balance—an elegant showcase of Kirinyaga’s high-altitude terroir and meticulous processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eKii Washing Station, Kirinyaga\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eKii is one of three washing stations operated by the \u003cspan class=\"s2\"\u003e\u003cb\u003eRungeto Farmers’ Cooperative Society\u003c\/b\u003e\u003c\/span\u003e, located in Kirinyaga County on the southern slopes of Mount Kenya. Established in 1954, Rungeto has undergone significant transformation over the decades, emerging as a farmer-focused cooperative known for quality-driven practices. Today, Kii stands as one of its highest-performing and most consistent stations.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe surrounding landscape is defined by rich volcanic soil, steady rainfall, and small-scale mixed farming. Coffee is cultivated alongside avocados, macadamia trees, bananas, and subsistence crops such as beans and potatoes. The station is majority-supported by women farmers, each managing small plots of approximately half a hectare, with coffee remaining the primary source of household income.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFarming, Community \u0026amp; Fair Trade\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eKii is \u003cspan class=\"s2\"\u003e\u003cb\u003eFair Trade certified\u003c\/b\u003e\u003c\/span\u003e and ranks among Kenya’s highest-paying cooperatives. Agronomists conduct regular farm visits, offering guidance on pruning, fertilization, and disease management—an increasingly critical role as farmers adapt to climate variability. Improved agronomy and fair compensation have had a tangible impact on the local community, strengthening livelihoods and encouraging long-term commitment to quality coffee production.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWashed Processing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eCherries are selectively handpicked and delivered to the station within seven hours to preserve freshness. After sorting and pulping, the coffee undergoes approximately \u003cspan class=\"s2\"\u003e\u003cb\u003e24 hours of fermentation\u003c\/b\u003e\u003c\/span\u003e, followed by a thorough wash and clean-water soak. The parchment is then density-graded and dried slowly on raised beds under shade nets to prevent cracking. Final conditioning takes place in ventilated bins for up to two months, allowing the coffee to stabilize before milling and export.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe result is a Kenyan coffee defined by \u003cspan class=\"s2\"\u003e\u003cb\u003ebrightness, precision, and balance\u003c\/b\u003e\u003c\/span\u003e—a structured, expressive cup that continues to make Kii a standout in Kenya’s annual harvest.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKirinyaga AB \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eKenya\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-title\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eKii\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-title\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRungeto Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-title\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSL 28, SL 43\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e | \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e1,600 - 1,800 MASL | Wash\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRed currant | RasPberry | Pomegranate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":52828651061564,"sku":null,"price":17.0,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":52828651815228,"sku":null,"price":39.5,"currency_code":"CAD","in_stock":true},{"title":"5 lbs","offer_id":52828651847996,"sku":null,"price":98.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Bombe_Bensa_N_6af41f1e-c799-431a-8f02-87a91875723f.png?v=1773524151"},{"product_id":"ws-bombe-basha-special","title":"WS - Bombe Basha Special RH","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1\u003e\u003cspan style=\"color: rgb(84, 64, 19);\"\u003e\u003cb\u003eBombe Basha Special RH\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis Red Honey lot reflects the craftsmanship of Basha Bekele and Sidama smallholders. Partial mucilage retention during drying enhances its depth and sweetness. The cup reveals notes of black forest cake and brown sugar, lifted by pomegranate brightness and soft rose florals, finishing with a refined black tea structure. Luxurious yet balanced, with a refined structure that highlights Sidama’s signature character\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis lot comes from the Bombe kebele in the Bensa district of Sidama, one of Ethiopia’s most celebrated high-altitude coffee regions. Grown at elevations between 2,100 and 2,200 meters, the coffee is produced by Basha Bekele and approximately 500 local smallholder farmers, most of whom belong to the Sidama community. The combination of clay-rich soils, cool temperatures, and traditional farming practices creates ideal conditions for slow cherry maturation and complex flavor development.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter harvest, only ripe cherries are selected and carefully processed using the Red Honey method. The cherries are partially depulped, leaving a substantial amount of mucilage on the parchment before drying. This extended contact with fruit sugars enhances sweetness and texture while preserving clarity in the cup. Drying is closely monitored to achieve optimal moisture levels before the coffee is hulled and prepared for export.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEthio Catalyst plays a key role in supporting quality and traceability at Bombe, working closely with producers to refine processing methods while respecting long-established local knowledge. The result is a coffee that reflects both innovation and tradition—an expressive Red Honey lot that highlights the distinctive character of Bensa and the dedication of the farmers behind it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBOMBE BENSA BASHA SPECIAL\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-title\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSidama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-title\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBombe, Bensa | Basha Special Prep\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-title\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRed Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeirloom \u0026amp; Landrace | 2,150 - 2,250 MASL | Grade 1 | Red Honey\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlack Forest Cake | Rose | Pomegranate\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eExtraction Recommendation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g","offer_id":52836498112828,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":false},{"title":"100g Jars","offer_id":52869764972860,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":52836498145596,"sku":null,"price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/BombeBensaSpecial.png?v=1772650115"}],"url":"https:\/\/www.movingcoffee.com\/en-hk\/collections\/wholesale-yvr.oembed","provider":"MOVING COFFEE ROASTERY","version":"1.0","type":"link"}