{"title":"Wholesale USA","description":"\u003cp\u003e\u003cb\u003eMVCR - WHOLESALE B2B\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eAll coffees are single origin specialty grade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003ePlease note your order must comply the minimum request of:-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e-MOQ 40 \u003cu\u003elb \u003c\/u\u003eper order;  and\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e-Minimal \u003cspan\u003eMonthly\u003c\/span\u003e Ordering \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST PRODUCTION SCHEDULE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrders throughout the week automatically goes into next week roast schedule\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMonday - Production \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRoasting \u003c\/span\u003e\u003cbr\u003eTuesday - \u003cspan\u003eDelivery\/Dispatch\u003c\/span\u003e\u003cbr\u003eWednesday- Delivery\/Dispatch \u003cbr\u003eThursday- B2B Cuppings\/Trainings\u003cbr\u003eFriday - \u003cspan\u003eOrders Cut Off\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED ORDERING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on a FRIDAY for next week delivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmergency Order \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApplied Upon Deliveries Requested On Demand \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e$25 RUSH FEE\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"ws-swiss-water-decaffeinated","title":"WS4 - Swiss Water® Decaffeination - ETHIOPIA Sidamo","description":"\u003cp\u003e\u003cspan\u003eSwiss Water® \u003c\/span\u003eDecaffeinated Coffee\u003c\/p\u003e\n\u003cp\u003eSwiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, starting with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free. See how it all happens in four sort-of-simple steps.\u003c\/p\u003e\n\u003cp\u003eThe coffee beans have been shipped from the finest growing regions around the world. Cleaned and hydrated with pure, local water to prepare them for caffeine removal, these beans are beginning their journey to becoming amazing decaf coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through our proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor the next 10 hours, the Swiss Water team continuously monitors the process and caffeine levels in each batch we are decaffeinating. Monitoring time, gauging temperature controls, and checking the levels on the GCE flow. The result of all this loving attention to detail is worth it -- 99.9% caffeine-free coffee.\u003c\/p\u003e\n\u003cp\u003eThis Ethiopian grade 2 is decaffeinated using the patented Swiss Water Process.\u003c\/p\u003e\n\u003cp\u003eThe Swiss Water Process uses only pure \"flavor charged water\" and a charcoal filtering system to remove caffeine from green coffee beans. The beans are first soaked in very hot water and caffeine is leached out of the beans' cellular material. The solution is then passed through a carbon filter with a porosity specifically sized to capture larger caffeine molecules, while allowing smaller oil and flavor molecules to pass through. The Swiss Water Process is certified organic and 100% chemical free. In addition, they are also certified Kosher by the Kosher Overseers Association.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eEthiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eSidamo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrade 2\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWash \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eSwiss Water®\u003c\/span\u003e Specialty Decaffeination\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eHazelnut | Cacao | Vanilla | Round\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":31204454006853,"sku":"WS4-SWP-SidamoG2-226","price":17.0,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":31860018806853,"sku":"WS4-SWP-SidamoG2-904","price":46.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs","offer_id":44776377876796,"sku":"","price":98.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_e24b4eec-4fad-426e-9038-30da1a3f62e5.jpg?v=1673921220"},{"product_id":"ws-phantom-espresso-tier-3","title":"WS3 - Phantom","description":"\u003ch1\u003e\u003cspan style=\"color: #8e4127;\"\u003e\u003cem\u003e\u003cstrong\u003ePHANTOM\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cem\u003eSIGNATURE\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eEspresso\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eLike an energy bar packed with chocolate, sweet roasted nuts, caramelized popcorn, our signature #phantomespresso is smooth easy drinking coffee, sweet but not bitter, mild acidity that lifts up its core sweetness flavor.\u003c\/p\u003e\n\u003cp\u003eRoasted to the right balance, suitable for cafe primary espresso, home users of filter brew, pourover, frenchpress and batch brew drip.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe like it best at a ratio of a single shot to 4oz milk, then a double shot to 8oz for best results. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePhantom Filter is roast profiled for filter brewing such as V60, Kalita Wave 185, Cafec and etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLa Perla Negra coffee, or “The Black Pearl” is a blend of coffees produced in the mountains of Chiquimula and Zacapa. They are blended together as these coffees have similar profiles and characteristics. The department of Chiquimula is coloquially known as La Perla de Oriente due to its beautiful landscapes and architecture as well as the beauty of the people who live there. Chiquimula is known for being the cradle of art and artists as many of Guatemala’s best poets, writers, singers, musicians come from there. Esquipulas is a municipality located inside this department and is known for its Black Christ, a wooden image of Christ now housed in the Cathedral Basilica of Esquipulas. For this reason, this coffee is named Perla Negra.\u003cbr\u003eThe work between Caravela and producers responsible for Perla Negra started as a result of many cupping sessions to determine the perfect balance between the sweetness of chocolate, panela and yellow fruit acidity found in this full bodied coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003ePHANTOM\u003c\/b\u003e\u003cbr\u003eGuatemala\u003cbr\u003eChiquimula\u003cbr\u003eLa Perla Negra\u003cbr\u003eCaturra | Catuai\u003cspan class=\"Apple-converted-space\"\u003e | \u003c\/span\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #ffd26b;\"\u003e\u003cem\u003e\u003cstrong\u003eChocolate | Ferrero | Toffee | Smooth\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e1, 574 metres above sea level\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCaturra \u0026amp; Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePROCESSING\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFull washed \u0026amp; sun dried on patios\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e226g (half lb) | 904g (2 lbs) | 2.2kg  (5 lbs) Available\u003c\/p\u003e\n\u003cp\u003eBest to consume within 4 - 6 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWorks well with Milk Alternatives\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e19g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lbs \/ Espresso","offer_id":31215859630149,"sku":"WS3-PHANTOM-E-2270","price":88.75,"currency_code":"CAD","in_stock":true},{"title":"2 lbs \/ Espresso","offer_id":31215859662917,"sku":"WS3-PHANTOM-E-904","price":35.5,"currency_code":"CAD","in_stock":true},{"title":"226g \/ Espresso","offer_id":31215859695685,"sku":"WS3-PHANTOM-E-226","price":16.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs \/ Filter","offer_id":49293842645308,"sku":"WS3-PHANTOM-F-2270","price":88.75,"currency_code":"CAD","in_stock":true},{"title":"2 lbs \/ Filter","offer_id":49293842678076,"sku":"WS3-PHANTOM-F-904","price":35.5,"currency_code":"CAD","in_stock":true},{"title":"226g \/ Filter","offer_id":49293842710844,"sku":"WS3-PHANTOM-E-226","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/PhantomEspresso-front.png?v=1729707854"},{"product_id":"ws-opera-espresso-tier-3","title":"WS3 - Opera","description":"\u003ch1\u003e\u003cspan style=\"color: #8f2643;\"\u003e\u003cem\u003e\u003cstrong\u003eOPERA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cem\u003eSIGNATURE\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCreating Classic\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e#operaespresso is a fruit basket filled with explosive citrus aromatics, sweet ripe fruits like peaches and tangerines, follow with a black cherry aftertaste and final kick of honey to wrap around all the juicy notes.\u003c\/p\u003e\n\u003cp\u003eCreated with the intention of contrasting #phantomespresso, #operaespresso purposely delivers a different flavour profile for our everyday coffees, so that we can push our boundaries and explore the potential of coffees.\u003c\/p\u003e\n\u003cp\u003e#operaespresso isn’t a sour coffee, instead it is a sweet fruity coffee that opens up your curiosity how coffee can taste fruity but yet with a sweet honey tone and lingering and pleasant fruity aftertaste \u003c\/p\u003e\n\u003ch2 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGora Kone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gora Kone washing station processes both washed and natural coffees. At arrival, station workers pulp and ferment the coffees in large water bins for 42 to 46 hours. Then, they refresh the water every 12 hours until the parchment is ready for drying. But before being placed on the drying beds, the workers wash the parchment with water from the Gerenbicho river, an affluent of the Nensebo river. Drying the parchment takes 10 to 12 days. After this, the station workers pack the coffees and lay them to ‘rest’ for a period of 30-days. The naturals dry in the Nensebo sun for 15 to 18 days.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNensebo does not belong to the official region of the Sidama region. However, coffee buyers still label the coffees from this new-found coffee Woreda as Sidamo coffees. This is because the flavor profile of Nensebo coffees tastes like classic Sidamo’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1,900 - 2050 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e42 - 46 hours fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eDried on parabolic beds over raised beds over 30 days \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpera\u003c\/strong\u003e\u003cbr\u003eEthiopia\u003cbr\u003eSidamo\u003cbr\u003eWest Arsi\u003cbr\u003eGora Kone\u003cbr\u003eHeirloom | Washed | 1,900 - 2,050 MASL\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 1.4em; color: #f7838d;\"\u003e\u003cem\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003ePeach | Tangerine | Black Cherry | Candy\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for cafe featured espresso, home users of #filterbrew #pourover\u003c\/p\u003e\n\u003cp\u003eBest to consume in 4 - 6 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e18.5g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lbs","offer_id":31215862284357,"sku":"WS3-OPERA-2270","price":88.75,"currency_code":"CAD","in_stock":false},{"title":"2 lbs","offer_id":31215862317125,"sku":"WS3-OPERA-904","price":35.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":31215862349893,"sku":"WS3-OPERA-226","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Operafront_75185d13-5f9a-4dc4-95c6-080b4b5037e5.png?v=1764315085"},{"product_id":"ws-sweet-blossom-tier-3","title":"WS3 - Sweet Blossom","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003ch1 class=\"col-lg-12 col-xl-4\"\u003e\u003cspan style=\"color: #f8bc24;\"\u003e\u003cem\u003eSweet Blossom \u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003ch3\u003e\u003ci\u003eSIGNATURE\u003c\/i\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHello Sweet Blossom,\u003c\/p\u003e\n\u003cp\u003eWe are more than happy to bring back a profile of coffee since our early days.\u003c\/p\u003e\n\u003cp\u003eThis lovely Ethiopian coffee from the Guji zone, produced by the smallholders of Odo Shakisso, is certainly fitting into what we call a Sweet Blossom coffee.\u003c\/p\u003e\n\u003ch3 class=\"location-info__heading\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDimtu Tero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbout the coffee, we have always aimed for high quality in our coffee offerings, once learned that Getachew Zeleke, the founder of Dimtu Tero Farm, also has the same ambitious goal of becoming the leader in quality, traceability, and sustainability in the producing end, we knew we’ve found the right coffee.\u003c\/p\u003e\n\u003cp\u003eGetachew focuses on supply chain integration of stakeholders working together with smallholders from nearby villages \u003cspan\u003eof Tero, Jelewo Anona, Mancity, and Hangadi. \u003c\/span\u003eThey become equal partners, supporting and thriving in sustainable farming practices. \u003c\/p\u003e\n\u003cp\u003eThe smallholders \u003cstrong\u003ereceive premiums\u003c\/strong\u003e on top of the regular cherry price, \u003cb\u003einterest-free loans\u003c\/b\u003e, improved coffee seedlings, processing equipment, and training – in productivity, quality, and sustainability. Bekele Beriso, a 90-year-old small-holder, explains “We are partners of Getachew. We work hard on the coffee farming side so that the buyer can pay a fair price for the coffee and reward us if they are happy with our coffee.”\u003c\/p\u003e\n\u003cp\u003eDimtu Tero is stretched over 151Ha land in the Odo Shakiso district, where the natural environment is favorable to produce some of the best coffees of Ethiopia. Getachew works with 136 registered smallholder farmers who collectively own 989 hectares of land. Coffee production and processing are done in an organic, socially responsible and environmentally friendly manner. This practice has been verified by BCS OKO as well as NOP, EU and JAS Organic.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePRDOCUER\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGetachew Zekele\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1,808 - 2,128 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e42 - 46 hours fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eDried on parabolic beds over raised beds over 12 days \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/UOAR1YP_cTM?si=4cyHolEq0-O6_83P\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eSweet Blossom\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eEthiopia\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eGuji\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eShakisso\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eDimtu Tero\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eHeirloom | Washed | 1,900 - 2,050 MASL\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cem\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eStonefruit | Blood Orange | Honey | Clean\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume in 4 - 6 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lbs","offer_id":31224958713925,"sku":"WS3-SB-2270","price":88.75,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":31224958746693,"sku":"WS3-SB-904","price":35.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":31224958779461,"sku":"WS3-SB-226","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Sweet_Blossom.png?v=1764315121"},{"product_id":"ws-gora-kone-ocr-tier-3","title":"WS3 - Gora Kone N","description":"\u003ch1\u003e\u003cspan style=\"color: rgb(165, 162, 184);\"\u003e\u003cstrong\u003eGORA KONE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWe are familiar with this coffee, aren’t we?\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA classic expression of Ethiopia’s rich terroir, Gora Kone Natural offers a cup filled with character, depth, and complexity. This remarkable coffee has continued to surprise and inspire us since it accompanied us to second place at the 2019 National Brewers Cup. With the new 2025 crop, there’s even more to discover in its rich and complex profile.Expect a sweet and explosive profile with notes of cherry jam, red grape, and a delicate wine-like complexity, a remarkable cup that resonates long after each sip.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGora Kone Washing Station is located in the Refisa Kebele of Nensebo District, within Ethiopia’s West Arsi Zone (Oromia Region), just north of Sidama. The name Gora Kone — Gora (mountain) and Kone (hump) — beautifully encapsulates its dramatic landscape: a solitary peak that stands proudly above the surrounding forests.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmallholders from the community, predominantly from the Oromo ethnic group, bring their cherries from farms averaging less than four hectares in size. Each season, the washing station typically receives cherries from 600–1,000 producers, adding rich complexity and character to every cup.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhile Gora Kone is classified as a Sidamo coffee due to its distinctly stand out flavor profile, complex, with floral notes and a hint of citrus. The washing station produces both washed and natural coffees, with the naturals delivering an especially sweet cup rich in tropical notes. This careful processing, alongside the expertise of the producers and team at Gora Kone, results in coffees that celebrate their origin in every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGORA KONE N\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eSidamo\u003c\/p\u003e\n\u003cp\u003eVillage of Werka\u003c\/p\u003e\n\u003cp\u003eHeirloom | 2,050 MASL | Natural\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(255, 202, 203);\"\u003e\u003cb\u003eCherry Jam | Red Grape | Winey\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":31224966545477,"sku":"WS3-GoraKoneN-226","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":31224966512709,"sku":"WS3-GoraKoneN-904","price":39.5,"currency_code":"CAD","in_stock":true},{"title":"5 lb","offer_id":31224966479941,"sku":"WS3-GoraKoneN-2270","price":98.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/GoraKoneDimo.png?v=1750368864"},{"product_id":"ws-los-naranjos-tier-3","title":"WS3 Los Naranjos","description":"\u003cp\u003e\u003cstrong\u003eHello Colombia\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eWe have always been looking out to work with like-minded professionals in the industry. Knowing quality-driven focus is easiest said than done, once we met those who understand, the synergy is magical.\u003c\/p\u003e\n\u003cp\u003eNot only we found a supplier who is quality-driven since day one of their operation, but also someone who looks after the producers they work with, it is our pleasure and also luck introduce Los Naranjos to all of you.\u003c\/p\u003e\n\u003cp\u003eWorking with quality focused producers, financing purchase,  building soccer fields, up-holding transparency, practicing organic sustainable farming, improving livelihoods producers, all these aspects of the business neglected are picked up by our new allies. \u003c\/p\u003e\n\u003cp\u003eLos Naranjos landed on our hand when we weren't expecting it. While we were exploring availabilities of other coffees, many of the top choices were already sold. Yet, Los Naranjos seem to be flying under the radar, until we spotted it.\u003c\/p\u003e\n\u003cp\u003eHow can a classic specialty grade Colombian coffee be missed out?\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn a small town called San Agustín, located in Huila, on the shore of the Los Naranjos River, live around 100 farmers, working hard to produce delicious and consistently high-quality coffee. These 97 farmers are part of the Association of Los Naranjos de San Agustín. The Association was formed in 2001 when some farmers came together with the intention of improving production methods to gain access to the specialty coffee market.\u003c\/p\u003e\n\u003cp\u003eThis association is well-known for its innovation and hard work, always focusing on improving coffee quality.\u003c\/p\u003e\n\u003cp\u003eAII coffee is hand-sorted and their efforts are perfectly reflected in the cup.\u003c\/p\u003e\n\u003cp\u003eElkin Uribe has been producing coffee for 10 years on his farm Los Naranjos. The farm is larger than the usual Colombian farm at 30 hectares, but only 1 hectare is used for coffee while the rest is kept as a natural reserve with no human impact on the land. Elkin’s small plot of coffee, densely packed with shade trees, disappears into the jungle and helps protect and preserve the local wildlife. The shade trees also ensure the coffee cherries grow more slowly, which results in a more vibrant and sweet cup of coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eElkin’s coffee is the cultivar caturra, which is one of the most loved cultivars in the coffee world. Similarly to types of apples, the different coffee cultivars give the final cup different flavour attributes. Unfortunately caturra, like many of the world’s most delicious coffees, is very susceptible to disease. Countless farms in Colombia have stopped growing caturra because of how vulnerable it is, and others will plant the caturra alongside coffees that are hardier but less delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMany of the members of the association have won Cup of Excellence and Barista Championships.\u003c\/p\u003e\n\u003cp\u003eLet alone the sweet aromatics of panela, citrus notes of orange, ripe sweetness of watermelon would follow up with the bittersweet of cacao, all these flavour attributes yield one of the best cup of Colombian coffee we can offer. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-test-sensorial-sensorial-descriptors-wordcloud-item=\"\" class=\"word-pyramid__word  word-pyramid__word--intensity--1\" data-count=\"1\" data-title=\"Edmond Keung\"\u003ePanela Orange Watermelon Cacao\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Semester:\u003c\/strong\u003e\u003cbr\u003eMay – July\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Semester:\u003c\/strong\u003e\u003cbr\u003eSeptember – January\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e1,600 – 1,850 MASL\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003eCaturra · Colombia · Castillo · Bourbon\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e18 Hours\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003ePatio dry over raised beds over 11 days \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSan Agustin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca El Naranjos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaturra · Colombia · Castillo · Bourbon | Wash\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBest to consume in 4 - 6 weeks\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":31711010717765,"sku":null,"price":78.75,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":31711010750533,"sku":"","price":31.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":31711010783301,"sku":null,"price":16.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_3516cffe-1390-4554-9040-0b65ea01e1cc.jpg?v=1600214352"},{"product_id":"ws-uraga-tier-3","title":"WS3 - Uraga Espresso","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: #df811f;\"\u003e\u003cem\u003eURAGA ESPRESSO\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 class=\"location-info__heading\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h2\u003e\n\u003cp class=\"location-info__heading--light\"\u003e\u003cstrong\u003eTabe Burka washing station\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003cp\u003eTabe Burka washing station is located in the Uraga woreda, which is part of the Guji zone. Uraga is bordered by the Ode Shakiso woreda in the South-East and Gedeb woreda (Yirgacheffe) in the West.\u003c\/p\u003e\n\u003cp\u003eThe founder of Tabe Burka washing station, Mr. Tadesse Edema, has coffee in his veins. He comes from a coffee-oriented family of 29 brothers whom all work with coffee. His brothers, Girma and Dereje, are famous in the Guji zone because they produce such outstanding quality coffee in Uraga and Ambela.\u003c\/p\u003e\n\u003cp\u003eTadesse Edema collects his coffee from 300 smallholders, that form five farmer groups. Each farmer owns approximately 3 hectares of land and cultivates maize trees, false banana, and fruit trees – besides their coffee crop. Tadesse pays the farmers groups in advance when harvest begins. This gives the smallholders enough incentive to harvest quality.\u003c\/p\u003e\n\u003cp\u003eThe water from the Burka river is used to wash the coffee from Tabe Burka site. Coffee is fermented for 24 – 36 hours. Naturals are dried for 15 – 18 days.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1,850 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e24-36 hours fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eDried on parabolic beds over raised beds over 10 days \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUraga Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUraga Woreda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTabe Burka\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTadesse Edema\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeirloom | 1,850 MASL | Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"location-info__heading\"\u003e\u003cem\u003e\u003cspan style=\"color: #cb3b1b;\"\u003e\u003cstrong\u003ePeach | Jasmine | Candied Citrus\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e18g of fine grind coffee\u003c\/p\u003e\n\u003cp\u003e23-25s of extraction\u003c\/p\u003e\n\u003cp\u003e40-42g of espresso \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":31739884798021,"sku":"WS3-Uraga-2260","price":78.75,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":31739884830789,"sku":"WS3-Uraga-904","price":33.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":31739884863557,"sku":"WS3-Uraga-226","price":17.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_45e01c6a-1c85-442e-bf2e-94b19948668e.jpg?v=1674080742"},{"product_id":"monin-vanilla-syrup","title":"WS Monin Vanilla Syrup - 750ml","description":"\u003cdiv class=\"product attribute overview\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003eUsing pure Madagascar vanilla ensures that our Vanilla Syrup will bring high-quality, rich flavour to drinks and desserts. This popular, versatile flavour brings smooth warmth to beverages of every kind.\u003c\/p\u003e\n\u003ch3\u003eA Versatile Vanilla\u003c\/h3\u003e\n\u003cp\u003eMonin Vanilla Syrup adds rich, smooth flavour to lattes, mochas, smoothies, shakes, specialty cocktails or even whipped cream.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"additional-attributes-wrapper table-wrapper actions dropdown collapsible\" data-collapsible=\"true\" role=\"tablist\"\u003e\n\u003cspan class=\"action toggle\" data-toggle=\"dropdown\" data-role=\"title\" aria-haspopup=\"true\" aria-controls=\"product-attribute-specs-table\" role=\"button\" aria-selected=\"true\" aria-expanded=\"false\" tabindex=\"0\"\u003e\u003cspan role=\"tab\" class=\"off\"\u003eMORE DETAILS\u003cstrong class=\"icon\"\u003e+\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003ctable class=\"data table additional-attributes dropdown\" data-role=\"content\" id=\"product-attribute-specs-table\" role=\"tabpanel\" aria-hidden=\"false\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eTASTING NOTES\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Tasting Notes\"\u003eDistinctive and sweet vanilla extract aroma, smooth, custard-like vanilla flavor derived from select Madagascar vanilla beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003ePRODUCT SPECS\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Product Specs\"\u003eAllergen Free, Dairy Free, Gluten Free, Halal, Kosher, No Artificial Colours, No Artificial Flavours, No Artificial Ingredients, No Artificial Preservatives, No Artificial Sweeteners, Non GMO, Vegan, Clean Label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003ePRODUCT STORAGE\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Product Storage\"\u003eRefrigeration not required. Store at room temperature, away from heat and direct sunlight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eAVAILABLE FORMAT(S)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Available Format(s)\"\u003e1L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eFLAVOUR PROFILE\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Flavour Profile\"\u003eCoffee, Confectionary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eARTIFICIAL INGREDIENTS\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Artificial Ingredients\"\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eCOLOR\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Color\"\u003eGolden Yellow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eALLERGEN\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Allergen\"\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"750ml","offer_id":40140001083461,"sku":"","price":20.0,"currency_code":"CAD","in_stock":false},{"title":"Box of 4","offer_id":40140000919621,"sku":"","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/monin-vanilla-syrup-1L.jpg?v=1597899893"},{"product_id":"ws-jaime-geisha-tier-hk","title":"WS Jaime Geisha","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003ePrestige Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003eLast year, we were spoiled with Gesha Village and most of us really missed the lingering floral and sweetness of the Ethiopia native Gesha varietal.\u003c\/p\u003e\n\u003cp\u003eThis year, we wanted to bring in Geisha, but not from Ethiopia.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'd like to introduce two \u003cb\u003eSingle Farm, Microlot Geisha\u003c\/b\u003e that the total produced quantity was just under 100 lbs. Fortunately, our quality driven mojo had landed us 70 lbs of them.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy every bit of them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJaime Casallas Geisha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the mountains of Huila, we find the Casallas family farm, Fincas el Prado. The mother Olimpa Casallas Torrés the father Don Jaime Casallas and their son Jaime Andres Casallas all take part in running the small yet beautiful farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may have heard of Huila, a region situated in western Colombia as part of the Andean mountains. This region is renowned for its coffee and farming practices. In the mountains of Huila, we find the Casallas family farm, Fincas el Prado. The mother Olimpa Casallas Torrés the father Don Jaime Casallas and their son Jaime Andres Casallas all take part in running the small yet beautiful farm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe farm is located in a valley and the coffee fields stretch from their house at the bottom and all the way up the mountainsides. There’s a 30-degree angle on the side of the mountains, so it is very steep, nevertheless, every inch of land is planted with coffee trees and other vegetation. Beautiful green vegetation in a 100 different shades scattered across the mountain. It’s breathtaking, however it does make maintenance a lot harder and the risk of landslides is something they’re always aware of.\u003c\/p\u003e\n\u003cp\u003eAt their farm, you’ll mostly find Caturra, but they have a wide variety of other coffee varietals like Typica, Geisha, Java and Colombia. The Casallas’ are very meticulous with their processing, which results in a coffee with a delicate acidity and a sweet, balanced body.\u003c\/p\u003e\n\u003ch4\u003eJaime Casallas\u003c\/h4\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eSecond Semester: October-January\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003eGeisha\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e1,560 masl\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e \u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003eWashed\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #706399;\"\u003e\u003cem\u003e\u003cstrong\u003eFloral | Black Currant | Berries | Elegant\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Fincas el Prado\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJaime Casallas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Geisha | Wash\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e226g (half lb) size available only \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBest to consume in 4-6 weeks\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrew Ratio 1:16\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cem\u003e\u003cstrong\u003eCheck out the other microlot Geisha - Hernandez \u003ca href=\"https:\/\/www.movingcoffee.com\/products\/israel-hernandez-geisha\" title=\"Hernandez Geisha\" style=\"color: #404040;\"\u003ehere\u003c\/a\u003e! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g","offer_id":39976805990469,"sku":"WS-Jaime-100","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"226g (half lb)","offer_id":31898475987013,"sku":"WS-Jaime-226","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_a2ea852e-4a38-49a8-bcff-6e2c03552ee7.jpg?v=1651078754"},{"product_id":"ws-ndaroini-tier-3","title":"WS3 Ndaroini AB","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cstrong\u003eWelcome Back Kenya\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003eIf you truly love Kenyan coffees, explanation is not required.\u003c\/p\u003e\n\u003cp\u003eSadly, Kenyan coffees production haven't been at its historic peak in recent years as producers leave the coffee producing markets due to inadequate sustainable prices. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHere we are, supporting the Ndarioini project created by our green supplier. \u003c\/p\u003e\n\u003cp\u003eRemember the unique black currant quality of Kenyan coffees, this coffee from Nyeri, the producers and people of Ndaroini have brought it back for us. \u003c\/p\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003eLet the Kenyan Coffee Revolution begins. \u003c\/p\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"about__column-title font-semibold\"\u003eNdaroini\u003c\/h2\u003e\n\u003ch2 class=\"about__column-subtitle font-light\"\u003eHighlights\u003c\/h2\u003e\n\u003cul class=\"about__list\"\u003e\n\u003cli class=\"about__list-item\"\u003e1400-strong coffee group in the highlands of Nyeri.\u003c\/li\u003e\n\u003cli class=\"about__list-item\"\u003eProduce high-quality AA and AB washed and anaerobic coffees.\u003c\/li\u003e\n\u003cli class=\"about__list-item\"\u003eBest paid growers in Kenya, Ksh 100 (equal to $1.00) per kilogram of coffee cherries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe story of the Ndaroini people\u003c\/h2\u003e\n\u003cp\u003eNdaroini is a place of rest in the Swahili language. The Ndaroini group chose this name because they traveled long distances to deliver their cherries. After days of picking on their farms, they had to walk hours with their bags of cherries to the Gichathaini washing station. They couldn’t stay for the night and had to walk back to their place of rest, Ndaroini.\u003c\/p\u003e\n\u003cp\u003eThe Ndaroini farmers became fed up with the long walks. As the group grew, they dreamed of their washing station just a stone throw from their homes. The Gichathaini feared to lose the Ndaroini cherries and did everything to prevent the plans from succeeding. But the Ndaroini people finally got their washing station after years of persistent campaigning.\u003c\/p\u003e\n\u003cp\u003eThe group has two hero’s; the late Geoffrey Mugetha and Muthoni Maathai. In 1984, these chairmen came to terms with the government to give them 2.5 acres of land to build the washing station. In the harvest of ’84, the Ndaroini opened their washing station: to this day, one of the most celebrated in Nyeri County.\u003c\/p\u003e\n\u003ch2\u003eKenyan Coffee Revolution\u003c\/h2\u003e\n\u003cp\u003eKenya’s FOB prices rank among the highest in the world. Although this is a remarkable feat, growers seem to leave the industry. Coffee doesn’t pay to well in Kenya, and we noticed this while cupping Kenyan coffees over the years. The black-currant quality AA’s and AB’s weren’t there.\u003c\/p\u003e\n\u003cp\u003eOur founder, Menno, traveled to Nyeri to find answers. He met the Ndaroini group who were blunt about the volume and quality drop. The group blamed late and low payments as reasons for departing coffee growers. They were ready for change.\u003c\/p\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eIn 2019, the 1400-strong Ndaroini farmer group cut its ties with the Gikanda Cooperative Society Ltd. and sold the coffee direct for a record price. Each Ndaroini member received Ksh 100 per kilogram coffee cherries in their pocket; instead of the average Ksh 60 before deductions. The Ndaroini growers called this the Kenyan Coffee Revolution.\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"location-info__heading\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"ember-view\" id=\"ember6652\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - April\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1,800 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSL28 \u0026amp; SL34\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e36 hours fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eDried on parabolic beds over raised beds over 12 days \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eBlack Currant | Rhubarb | Grape Soda | Crisp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e226g (half lb), 452g (1 lb) \u0026amp; 904g (2 lbs) available\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrew Ratio 1:16\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":31936204570693,"sku":null,"price":78.75,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":31936204603461,"sku":null,"price":31.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":31936204636229,"sku":null,"price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_a4739310-ade8-407e-903e-d6f26fc730dd.jpg?v=1606006027"},{"product_id":"ws-primavera-tier-3","title":"WS3 Primavera","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cstrong\u003eHello Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003eWhen we first had the opportunity to cup this coffee from Gustavo Charry, we were just finishing up a wonderful run with another Colombian coffee, although the quality of the coffee captivated our attention, we weren't planning to buy it. \u003c\/p\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003eSomehow, someway, this coffee draw our attention like magnets, we cupped the coffee again and it is just too good to pass on. We decided to make the purchase.\u003c\/p\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003eThis is a microlot production, roughly only 2 bags of 150lbs green produced. When we hear more about how Mr. Gustavo Charry treat his farm, dedication his life into quality coffee production, we knew we made the right purchase. \u003c\/p\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003eMr. Charry and us are on the opposite end of the coffee industry, but we have something in common, dedicating our life, diving into our passion, and improving quality of coffee. \u003c\/p\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA LA PRIMAVERA STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eGustavo Charry sees Finca La Primavera as one of his daughters, with the same eyes of love and proud. Every day, Gustavo wakes up and takes care of it and gives it what it needs. He has seen this child grow from the beginning; it has given him challenging moments as well as moments of happiness. For him, Finca la Primaveras is the results of all his efforts and hard work. Gustavo was born and raised in the countryside surrounded by coffee trees. His parents were coffee growers, so it has always been a special part of his life. Coffee means so much for Gustavo that he feels so proud about knowing that people all over the world are drinking his coffee. It makes him feel very special. But he knows that this is the result of his hard work, he is aware that for a farmer to grow a good coffee, it requires dedication and the continuous effort of a whole family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Gustavo would love the world to know that he is a man that has been producing coffee for his entire life, that he strives to improve every day and to produce better coffee year after year, and that he will do all what’s on his hands to deliver high quality coffee for the rest of his life. Gustavo’s life and work partner is Alexandra, his wife, who help him with the daily farm activities. The couple and one of their children, work together every day to produce an outstanding coffee, which Gustavo considers that has notes of citric fruit and a soft flavor of panela\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003ePRODUCERS\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eGustavo Charry \u0026amp; Alexandra Criollo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eDEPARTMENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTolima\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eMUNICIPALITY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlanadas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSecond semester: November - December\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1,750 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eCaturra\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePROCESSING METHOD\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFully washed\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003eFermented for 40 hours\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFully air-dried on raised beds and covered patios\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExcelso EP Screen 15+ SCA Specialty Grade.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" data-mce-fragment=\"1\"\u003eCaramel |\u003c\/span\u003e\u003cspan class=\"\" data-mce-fragment=\"1\"\u003e Cane Sugar | Watermelon | Sweet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":31936212828229,"sku":null,"price":95.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":31936212860997,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":31936212893765,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_edbfc2e6-fd52-44e1-8138-31701aa31511.jpg?v=1606006647"},{"product_id":"ws-taster-set","title":"WS - 100g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature [Phantom, Opera, Sweet Blossom] \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal [Bishan Dimo W, Gora Kone N, Karatina AA W] \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrestige [Hernandez Gesha, SL-28 BH, AJI COE#6] \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e100g each Type of Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMSRP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSignature [Phantom, Opera, Sweet Blossom]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eCAD$16 per Bag | CAD$20 per Jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeasonal [Bishan Dimo W, Gora Kone N, Karatina AA W] \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eCAD$18 per Bag | CAD$22 per Jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003ePrestige [Hernandez Gesha, SL-28 BH] \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- CAD$23 per bag | CAD$26 per Jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrestige [AJI COE#6, Cerro Azul Geisha H] \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e- CAD$28 per bag | CAD$36 per Jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHappy Brewing\u003c\/p\u003e\n\u003cp\u003eLocal Delivery, Shipping Fee included\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g | Bag \/ Signature #1 - Phantom","offer_id":31979084578885,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Bag \/ Signature #2 - Opera","offer_id":31979084611653,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Bag \/ Signature #3 - Sweet Blossom","offer_id":31979084644421,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Bag \/ Seasonal #1 - Seylin Jimenez N","offer_id":31979084677189,"sku":"","price":14.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Bag \/ Seasonal #2 - El Templo W","offer_id":31979084709957,"sku":"","price":14.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Bag \/ Prestige #1 - Hernandez Gesha W","offer_id":45062394052924,"sku":"","price":23.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Bag \/ Prestige #2 - Palestina Pink Bourbon W","offer_id":47074406138172,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Bag \/ Prestige #3 - AJI CoE#6","offer_id":45062394118460,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Jar \/ Signature #1 - Phantom","offer_id":47074447491388,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Jar \/ Signature #2 - Opera","offer_id":47074447524156,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Jar \/ Signature #3 - Sweet Blossom","offer_id":47074447556924,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Jar \/ Seasonal #1 - Seylin Jimenez N","offer_id":47074447589692,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Jar \/ Seasonal #2 - El Templo W","offer_id":47074447622460,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Jar \/ Prestige #1 - Hernandez Gesha W","offer_id":47074447687996,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Jar \/ Prestige #2 - Palestina Pink Bourbon W","offer_id":47074447786300,"sku":"","price":32.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Jar \/ Prestige #3 - AJI CoE#6","offer_id":47074447753532,"sku":"","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/image_5ef0c3af-e737-4249-aa1e-9a4b1ec1e989.jpg?v=1682969001"},{"product_id":"ws-white-honey-tier-3","title":"WS3 White Honey","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cstrong\u003eHello Costa Rica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Honey, sounds familiar, doesn't it?\u003c\/p\u003e\n\u003cp\u003eWhen we first introduced Moving Coffee Roastery to the Vancouver Coffee Community in 2016, we've had a rare opportunity to offer a white honey processed coffee. Few years gone by, and we finally met another worthy white processed honey coffee. \u003c\/p\u003e\n\u003cp\u003eCosta Rica, one of the few countries specializing in processing coffees with various technique. One of which is their capability to remove certain percentages of the mucilage of the coffee cherry, resulting in what we know as white honey processing. The scale of mucilage removal is simple, more of the mucilage removed, the \"cleaner\" of the coffee like a wash processed coffee. The less of the mucilage removed, the more \"complex\" of the coffee like a natural sun-dried processed coffee.\u003c\/p\u003e\n\u003cp\u003eWhite honey is clean, yet adds body texture mouthful to the flavour profile of the coffee.\u003c\/p\u003e\n\u003cp\u003eRemoval of mucilage is an extremely hideous process, imagine only taking off 15%, 25% or 75% flesh off your peaches or apricots and leave the rest for fermentation processes later on. \u003c\/p\u003e\n\u003cp\u003eNot a microlot, but also not a whole lot available due to the processing difficulties. \u003c\/p\u003e\n\u003cp\u003eEnjoy while it lasts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA VARA BLANCA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLos Hermanos Valso’s parents started producing coffee 20 years ago and in 2016 the siblings decided to start building their own Micro Mill on the farm Vara Blanca to process their coffee. In 2017, they started to process the first coffee lots on their Micro Mill in which their goal is to constantly improve the quality of their coffee, always maintaining an unparelalled quality with sustainability and developing long-term relationships.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e\u003cbr\u003eCosta Rica\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDEPARTMENT\u003c\/strong\u003e\u003cbr\u003eSan Jose\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMUNICIPALITY\u003c\/strong\u003e\u003cbr\u003eTarrazu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMICRO REGION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSanta Maria\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e\u003cbr\u003eNovember to February\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cbr\u003e1,800 – 1,900 MASL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003cbr\u003eCatuai\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan data-title=\"Edmond Keung\" data-count=\"1\" class=\"word-pyramid__word  word-pyramid__word--intensity--1\" data-test-sensorial-sensorial-descriptors-wordcloud-item=\"\" data-mce-fragment=\"1\"\u003eApple Pie | Roasted\u003c\/span\u003e\u003cspan data-title=\"Shirley Tang\" data-count=\"1\" class=\"word-pyramid__word  word-pyramid__word--intensity--1\" data-test-sensorial-sensorial-descriptors-wordcloud-item=\"\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-title=\"Shirley Tang\" data-count=\"1\" class=\"word-pyramid__word  word-pyramid__word--intensity--1\" data-test-sensorial-sensorial-descriptors-wordcloud-item=\"\" data-mce-fragment=\"1\"\u003eHazelnut | Caramelized Pear | Full\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrew Ratio 1:16\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":32031282298949,"sku":null,"price":78.75,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":32031282331717,"sku":null,"price":33.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":32031282364485,"sku":null,"price":16.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/D7DDC258-45E6-412E-A483-16C14DEAABB7-6378-000008F13D8A610E_29e24823-45ab-4e6b-a816-6328e7300966.jpg?v=1614564029"},{"product_id":"ws-santa-maria-tier-3","title":"WS3 - Santa Maria","description":"\u003cp\u003e\u003cstrong\u003eHello Pink Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eOur very first Pink Bourbon varietal offering.\u003c\/p\u003e\n\u003cp\u003eInstead of the typical red cherry, Pink Bourbon varietal cherries blossom into a velvety Pink colour. \u003c\/p\u003e\n\u003cp\u003eThis is a micro-lot production that comes in rarity. Being able to secure the lot and offering the coffee and sharing the Faver's and Andrea's long family harvest is a wonderful opportunity for all of us.\u003c\/p\u003e\n\u003cp\u003eEnjoy while supplies last.   \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003e\u003cspan\u003eFaver sends a message for all the consumers of his coffee, “You are drinking something produced and made with huge effort of a whole family, and I really hope you can continue drinking this coffee for many more years to come.”\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA COSTA RICA STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEveryone in Faver’s family have been coffee producers. Faver comes from a traditional coffee growing family in Colombia and ever since he was a kid, he wanted to become a producer. When he was old enough and had enough savings, 25 years ago, he decided to purchase a piece of land in Santa María, Huila and started producing coffee on his own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince then, Finca Costa Rica has become Faver’s and his family’s home and only source of income. This place is what provides the Ninco family with everything they have, and for this reason, they work hard to keep their home pretty and sustainable and invest in the infrastructure to produce better coffee. “I receive better incomes by producing specialty coffee and this has helped me and my family to have a better life and become a better coffee producer every day.” says Faver.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFaver works on Finca Costa Rica with his wife, Andrea, making up a beautiful team. Andrea is responsible for providing food for the workers and taking care of the drying process, constantly moving the parchment and making sure the coffee reaches its ideal levels of humidity. As a couple and a family, they work together to get to their objectives, they work hard to improve their quality and continue being amazing coffee growers and role models for other farmers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003ePRODUCERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFaver Emir Ninco \u0026amp; Andrea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eDEPARTMENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eMUNICIPALITY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSanta Maria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSecond semester: October - November\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e1,800 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePink Bourbon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eHarvest only ripe cherries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherry rest for 18 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e48 hours\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFully dried on covered parabolic patios for 25 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExcelso EP Screen 15+ SCA Specialty Grade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eOrange\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e| Honey | Malt | Lingering\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e226g (half lb), 452g (1 lb) \u0026amp; 904g (2 lbs) available\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":39249282269253,"sku":"","price":175.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":39249282302021,"sku":"","price":77.0,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":39249282334789,"sku":"","price":21.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_928e9eee-da08-40e4-bb24-6ce4a78f8ad6.jpg?v=1623360323"},{"product_id":"ws-swiss-water-decaffeinated-small-batch-series-ethiopia-masha-organic","title":"WS Swiss Water® Decaffeinated - Small Batch Series - ETHIOPIA MASHA ORGANIC","description":"\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eETHIOPIA MASHA ORGANIC SWP DECAFFEINATED \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic + Rainforest Alliance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Small Batch Series is a program of limited offerings that features hyper-seasonal, highly traceable, and really tasty coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEthiopian coffee producer Haile Gebrselassie isn’t just renowned for his athletic achievements—of which there are many. The Olympic running champion holds more than two dozen world records. He’s also known as one of the country’s most promising sustainable coffee producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGebrselasslie’s farm occupies 1,500 hectares in Yeppo Village, Masha, Sidama, and was a gift to him from the Ethiopian government for his outstanding representation of the country on the world athletic stage. Of the allotment, 200 hectares have been dedicated as forest conservation lands, with the rest set aside for coffee production with an environmentally sensitive focus—adhering to both Organic and Rainforest Alliance standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasha Woreda Yeppo Village sits between 1,650 and 1,875 masl and is carefully divided into 46 microlot farming areas to ensure full traceability of each variety. In addition to Gebrselassie’s environmental commitment, his farm offers local farmers in Yeppo Village opportunities to train in best agronomy practices and increase productivity and cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe find this natural process coffee beautifully represents the vibrant, fruit-forward possibilities of a classic Ethiopian natural, with a juicy, lively acidity in a creamy body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHaile Gebrselassie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasha Woreda Yeppa Village\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSidama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING ALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e1650-1875 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopian Landrace\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCAFFEINE REMOVAL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSwiss Water® Process\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eRaspberry, Honey, Mango, and Creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":39374581891141,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":39374581923909,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs","offer_id":39382650945605,"sku":"","price":72.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_5fbd305e-1b35-48ce-8b06-888602c7e393.jpg?v=1626126213"},{"product_id":"ws3-bishan-dimo","title":"WS3 - Bishan Dimo W","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch2 class=\"location-info__heading\"\u003e\u003cspan style=\"color: #bd3b1b;\"\u003e\u003cem\u003eBishan Dimo W\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWelcome back, Bishan Dimo.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFollowing a successful return in 2023, we are thrilled to present the 2025 crop — an exceptional lot many of our customers have eagerly anticipated. Known for its juicy sweetness and bright citrus notes, Bishan Dimo W offers a refreshing and vibrant profile, perfect for summer enjoyment. In a market increasingly dominated by complex fermentation processes, this traditionally washed coffee shines by delivering clarity, balance, and exceptional craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBishan Dimo Washing Station\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNestled deep within Ethiopia’s Guji zone, the Bishan Dimo washing station stands as a symbol of transformation in one of the country’s most remote and forested regions. While the Odo Shakiso district remains largely unchanged where farmers tend their fields as their ancestors did, and roads become impassable during heavy rains, the world of coffee here is evolving rapidly.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBefore 2016, farmers had to travel long distances to sell their cherries at distant washing stations. That changed when Testi Coffee established the Mulish washing station, followed closely by Bishan Dimo just five kilometers away, to serve the growing demand of smallholder farmers. Today, roughly a thousand farmers bring their coffee to these stations, benefiting from improved access and a focus on specialty-grade quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBishan Dimo sits on three hectares of land in the Dendi Uddo kebele and offers both washed and natural coffees, with an emphasis on washed grade-one lots. The coffee trees grow at altitudes between 1,850 and 2,050 meters above sea level, consisting of indigenous Guji varietals alongside disease-resistant cultivars developed by the Jimma Agricultural Research Center.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe washing station actively trains farmers to harvest cherries at peak ripeness, ensuring the highest flavor and quality. When transport poses a challenge, Bishan Dimo arranges timely delivery so cherries reach the station within 24 hours, crucial for preserving quality. Farmers are also rewarded with premiums for bringing superior coffee, encouraging continuous improvement.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBeyond coffee, the station has fostered community development—bringing education opportunities and working toward better healthcare with local partners. The result is a thriving, motivated community dedicated to cultivating coffee that reflects the unique terroir of Guji.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBishan Dimo’s washed coffees offer a vibrant and juicy profile, perfectly embodying the remarkable story of growth and tradition in Ethiopia’s highlands.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBishan Dimo W\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eDenbi Uddo Kebele\u003c\/p\u003e\n\u003cp\u003eBishan Dimo\u003c\/p\u003e\n\u003cp\u003e1800+ Smallholder Families\u003c\/p\u003e\n\u003cp\u003eHeirloom | 1,850 - 2,050 MASL | Grade 1 | Washed\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cem\u003e\u003cspan style=\"color: #ffd26b;\"\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eCherry | Floral | Mandarin | Bright\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":39382384115781,"sku":"WS3-BishanDimoW-226","price":17.25,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":39382384083013,"sku":"WS3-BishanDimoW-904","price":36.0,"currency_code":"CAD","in_stock":true},{"title":"5 lb","offer_id":39382384050245,"sku":"WS3-BishanDimoW-2270","price":78.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/BishanDimo_91802882-ca96-4443-aa22-3b0c4eb9d374.png?v=1750368506"},{"product_id":"ws-hernandez-geisha","title":"WS - Hernandez Gesha W","description":"\u003ch1\u003e\u003cem\u003e\u003cspan style=\"color: #df6f81;\"\u003eHernandez Geisha W\u003c\/span\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePrestige Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThird year heading into fourth supporting Israel Hernandez Gesha from his family farm Finca \u003cspan data-mce-fragment=\"1\"\u003eBuenos Aires.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProducer direct offer\u003c\/strong\u003e, economic sustainability is backed by quality of coffee and mutual trust of buyers\/sellers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLet's enjoy every bit of them.\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Coffee\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIsrael Hernandes Geisha\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIsrael Hernandez comes from a traditional, humble and religious coffee growing family in Rioblanco, Tolima. At the age of 15, his father started to involve him in what would later become Israel’s main source of income and a large part of his life, coffee production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis father taught him everything about coffee, from fertilization, to the post-harvest processes. As the years passed, Israel wanted to start his own coffee farm from scratch and to produce coffee by himself. In 2005, he visited a small countryside neighbourhood called Uribe and purchased a very small piece of land there.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEvery day when he would go out to work on his coffee plantation, he would stare at the farm that was located right in front of his, amazed at how beautiful it was and he would dream of producing coffee there, however, he didn’t have enough money to even negotiate a price for the land. In his efforts to purchase his dream, he saved up and was eventually able to close a deal with the owner of the farm and purchase the land.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen he moved to that farm, he called it Buenos Aires (which means \u003cspan data-mce-fragment=\"1\"\u003e\"fair winds\" or \"good airs\" in Spanish)\u003c\/span\u003e because of its perfect weather and altitude. Since then, he frequently receives offers from friends and neighbours wanting to purchase the farm, but he always says that he is not interested in selling it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 2016, he was looking for ways to improve the quality of his coffee online and he learned about Geishas having great potential to achieve high cup quality. He decided to plant 1200 trees of this variety and to receive training on how to produce it. He came to realize that producing specialty coffee required much more attention to detail and a more delicate work, but he says, “Thanks to specialty coffee, I’ve learned to love the product, because it’s a beautiful way to be profitable and move forward in life.” For Israel, it is very satisfying to receive recognition for his hard work. He says he is constantly producing coffee with all his love because he believes that the coffee he produces is able to speak for him to the whole world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA light tea like, high acidity coffee that has to be tasted just once in a lifetime with incredible floral, peach iced tea and syrupy strawberry in your cup.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIsrael Hernandez\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHARVEST\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSecond Semester:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNovember-February\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGeisha\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1,560 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWashed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/EzdZLme7MMU?si=RzjmlF7UDFPHr0CA\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003eHernandez Geisha Washed\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eColombia\u003cbr\u003eTolima\u003cbr\u003eRioblanco\u003cbr\u003eFinca Buenos Aires\u003cbr\u003eIsreal Hernandez\u003cbr\u003eGeisha | Washe\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan style=\"color: #d52d5d;\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePeach Iced Tea | Strawberry Syrup | Complex\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBest to consume in 4 - 6 weeks\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g","offer_id":49294551253308,"sku":"WS-hernandez-gesha-F-100","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":49294551286076,"sku":"WS-hernandez-gesha-F-226","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs","offer_id":49294551318844,"sku":"WS-hernandez-gesha-F-2270","price":179.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/HERNANDEZ_GEISHA.png?v=1729711373"},{"product_id":"ws3-la-cumbre","title":"WS3 La Cumbre","description":"\u003cp\u003e\u003cstrong\u003eHello Colombia\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eBack in late 2020, we were invited to join a buying trip in Colombia. Unlike other sourcing trips where everything happens on site at the farm, COVID-19 had prevented us doing so. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVirtual Coffee Buyers Caravan \u003c\/strong\u003ecould only happened virtually. \u003c\/p\u003e\n\u003cp\u003eThanks to technology and collective effort by the organizers, logistics partners, and importers, we were invited to participate and bought two special lots from the event. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee for Peach in Colombia Initiative \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFINCA LA CUMBRE\u003c\/h3\u003e\n\u003cdiv class=\"ember-view\" id=\"ember6652\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eDon Aura comes from a real coffee growing family. When she was a child, she helped her father in all the coffee \"beneficio\" process. She lives with her husband, who helps her in all the farm labours. Dona Aura has 3 children, 2 daughters and a son who lives with her in the farm. Currently she is focused on the production of high quality coffees to improve her farm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003ch3\u003ePRODUCERS\u003c\/h3\u003e\n\u003cp\u003eAura Silva \u0026amp; Families\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003ch3\u003eCOUNTRY\u003c\/h3\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003ch3\u003eDEPARTMENT\u003c\/h3\u003e\n\u003cp\u003eCauca\u003c\/p\u003e\n\u003ch3\u003eMUNICIPALITY\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandable-text__content\"\u003eSotara\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cbr\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Semester:\u003c\/strong\u003e\u003cbr\u003eMay – July\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e1700 MASL\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003eCastillo Colombia\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e24 hours in cherry and 18 hours in mucilage \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eSun-dried in parabolic beds for 12 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eChocolate Sundae | Maple Syrup Drizzle | Orange Zest | Sugary\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrew Ratio 1:16\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":39432309309509,"sku":null,"price":78.75,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":39432309342277,"sku":null,"price":34.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":39432309375045,"sku":null,"price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_1aa85a2c-3609-4ef5-918c-9d5fbe1005a4.jpg?v=1626735546"},{"product_id":"ws3-la-fortaleza-espresso","title":"WS3 La Fortaleza ESPRESSO","description":"\u003cp\u003e\u003cstrong\u003eHello Colombia\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eBack in late 2020, we were invited to join a buying trip in Colombia. Unlike other sourcing trips where everything happens on site at the farm, COVID-19 had prevented us doing so. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVirtual Coffee Buyers Caravan \u003c\/strong\u003ecould only happened virtually. \u003c\/p\u003e\n\u003cp\u003eThanks to technology and collective effort by the organizers, logistics partners, and importers, we were invited to participate and bought two special lots from the event. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee for Peach in Colombia Initiative \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFINCA LA FORTALEZA\u003c\/h3\u003e\n\u003cdiv id=\"ember6652\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eDon Delmer has been involved in coffee all his life. His father was a coffee farmer and he was the one who taught him everything related to the coffee process. Don Delmer currently lives with his wife, who helps him in the during process, and his children who help him in the picking process. Coffee is their family source of income. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003ch3\u003ePRODUCERS\u003c\/h3\u003e\n\u003cp\u003eDon Delmer \u0026amp; Families\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003ch3\u003eCOUNTRY\u003c\/h3\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003ch3\u003eDEPARTMENT\u003c\/h3\u003e\n\u003cp\u003eCauca\u003c\/p\u003e\n\u003ch3\u003eMUNICIPALITY\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandable-text__content\"\u003eSantander Quilichao \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cbr\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Semester:\u003c\/strong\u003e\u003cbr\u003eMay – July\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e1550 MASL\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003eCastillo\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e15 Hours\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eSun-dried in parabolic beds for 7 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCinnamon | Black Forest | Molasses | Syrupy \u003c\/strong\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":39432317599813,"sku":"","price":68.75,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":39432317632581,"sku":"","price":29.5,"currency_code":"CAD","in_stock":false},{"title":"226g","offer_id":39432317665349,"sku":"","price":15.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_e5270f07-447e-47aa-b275-37f43fb88577.jpg?v=1626735451"},{"product_id":"ws3-bishan-dimo-espresso","title":"WS3 - Bishan Dimo Espresso","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eBishan Dimo\u003c\/h3\u003e\n\u003cp\u003eBack in 2018-19, we bought our very first crop from Bishan Dimo. Under the producers-benefiting Operation Cherry Red auction, the quality of the coffees are simply superb and outstanding. \u003c\/p\u003e\n\u003cp\u003e2021 we welcome back Bishan Dimo eagerly. \u003c\/p\u003e\n\u003cp\u003eWe hope you'd enjoy this coffee just as much as we do. \u003c\/p\u003e\n\u003ch3 class=\"location-info__heading\"\u003eAbout\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003cp\u003eBishan Dimo washing station\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Bishan Dimo washing station is found in the Denbi Uddo kebele – which is part of the Shakiso woreda (Guji). The area of Shakiso is a combination of outstretched hills and mountains that give you the impression that the area is flat. But in fact, the area reaches heights up to 2000 m.a.s.l.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Bishan Dimo site is surrounded by 1800+ smallholder families (with an average of five kids). The small plots, typically 1.5 hectares, are located at 1850 to 2050 m.a.s.l. Their coffee trees are shaded by false banana plants and the semi-forests that engulf their farms.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBishan Dimo washing station opened its gates in 2017. Although it is a new site, it already produced several stunning washed and natural lots. Faysel’s brother, Hakime Yonis, is the manager of the station and responsible for daily operations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWashed coffees are fermented for 24\/48 hours within clean cement tanks. The parchment is then dried for 10 to 12 days. Naturals are dried for 15 to 18 days, depending on the weather. If rains cross over, the workers are forced to cover the cherries, and drying is delayed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFaysel and Hakime have plans to purchase the lands of neighbors so that they can install more drying beds. More drying beds ensure that parchment and cherries can be more spread and evenly dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach | Jasmine | Candied Citrus\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1,850 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e24-36 hours fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eDried on parabolic beds over raised beds over 10 days \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEthiopia \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDenbi Uddo Kebele\u003c\/p\u003e\n\u003cp\u003eBishan Dimo\u003c\/p\u003e\n\u003cp\u003e1800+ Smallholder Families\u003c\/p\u003e\n\u003cp\u003eHeirloom | 1850 - 2050 masl | Grade 1 | Washed\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCherry | Floral | Mandarine | Bright\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lbs","offer_id":39433682354245,"sku":"WS3-BishanDimoW-E-2270","price":85.75,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":39433682387013,"sku":"WS3-BishanDimoW-E-904","price":37.75,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":39433682419781,"sku":"WS3-BishanDimoW-E-226","price":17.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_e7de1dc3-aefd-45fe-8324-9e3a3453d31e.jpg?v=1674864060"},{"product_id":"ws3-el-mural","title":"WS3 El Mural","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cstrong\u003eHello El Salvador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWelcome back, El Salvador. Last time we've had a El Salvador coffee was in 2017-18.\u003c\/p\u003e\n\u003cp\u003eEl Mural Pacas Honey was introduced to us through our long-term green working partner.\u003c\/p\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eStarted developing relationships with producers in this area in 2012, and opened a buying station and cupping lab in La Palma in December 2015, the quality of coffee slowly and surely showed up in the cup. \u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eThe variety Pacas is a natural mutation of bourbon, its genetic information falls under \"Bourbon-Typica Group\". However, Pacas is susceptible to coffee leaf rust and coffee berry disease. Production on this lot is only capped at 10 bags total. \u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eEl Mural went through a semi-washed, honey processed fermentation, not only adding complexity to the cup, but also enhancing the body structure. \u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eCupping the El Mural was quite a memorable experience. An explosive sugary sweetness aromatics were simply dominant. Upon first round of drinking, pleasant vanilla pods linger in the cup alongside refined almond-like sweetness. Last but not least, the coffee carries a silky smooth syrupy body.\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eEl Mural is certainly a suitable filter brew coffee, where mild citric acidity comes in perfect balance with marzipan sweetness. More interestingly, as a single origin espresso, natural sweetness of the coffee is intensified, resulting in a sweetness-dominant espresso. \u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eEl Mural extracts differently comparing to our other coffees. \u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eChalatenango is a region of artisans, paintors and artists. The pinturesque town of La Palma is blessed with breathtaking landscapes and a perfect climate. Most beautifully of all, this place is famous for having murals painted in many colors just like all the handcrafts that have been created in this region. The artistans in La Palma create crafts and paint them in bright colors that form part of the decoration of this beautiful small town. They work with lots of different fabrics worn by the people of this special place.\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\n\u003cbr\u003eEl Mural is a blend of coffees from two main cantons: Citalá and La Palma, both of these are part of the Montecristo Trifinio, a tri-border national park shared between El Salvador, Guatemala and Honduras. Designated as a biosphere reserve in 2011, it is an area of incredibly rich bio-diversity.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-style=\"font-size: 1.4em;\"\u003e\u003cspan data-title=\"Edmond Keung\" data-count=\"1\" class=\"word-pyramid__word  word-pyramid__word--intensity--1\" data-test-sensorial-sensorial-descriptors-wordcloud-item=\"\"\u003eMarzipan | Vanilla | Brown Sugar | Silky\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDEPARTMENT\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChalatenango\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMUNICIPALITY\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCitala \u0026amp; La Palma\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNovember – March\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e1,500 – 1,800 MASL.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePACAS\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e18 Hours\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003ePatio dry over raised beds over 11 days \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEl Salvador\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChalatenango\u003c\/p\u003e\n\u003cp\u003eEl Mural\u003c\/p\u003e\n\u003cp\u003ePacas | 1500-1800 masl | Honey\u003c\/p\u003e\n\u003cp\u003eMarzipan | Vanilla | Brown Sugar | Silky\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBest to consume in 4 - 6 weeks\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":39458414329925,"sku":null,"price":73.75,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":39458414362693,"sku":null,"price":31.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":39458414395461,"sku":null,"price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_285c6c57-1163-4604-b043-660ed8172e65.jpg?v=1628640817"},{"product_id":"ws3-la-cumbre-espresso","title":"WS3 La Cumbre ESPRESSO","description":"\u003cp\u003e\u003cstrong\u003eHello Colombia\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eBack in late 2020, we were invited to join a buying trip in Colombia. Unlike other sourcing trips where everything happens on site at the farm, COVID-19 had prevented us doing so. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVirtual Coffee Buyers Caravan \u003c\/strong\u003ecould only happened virtually. \u003c\/p\u003e\n\u003cp\u003eThanks to technology and collective effort by the organizers, logistics partners, and importers, we were invited to participate and bought two special lots from the event. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee for Peach in Colombia Initiative \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFINCA LA CUMBRE\u003c\/h3\u003e\n\u003cdiv class=\"ember-view\" id=\"ember6652\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eDon Aura comes from a real coffee growing family. When she was a child, she helped her father in all the coffee \"beneficio\" process. She lives with her husband, who helps her in all the farm labours. Dona Aura has 3 children, 2 daughters and a son who lives with her in the farm. Currently she is focused on the production of high quality coffees to improve her farm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003ch3\u003ePRODUCERS\u003c\/h3\u003e\n\u003cp\u003eAura Silva \u0026amp; Families\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003ch3\u003eCOUNTRY\u003c\/h3\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003ch3\u003eDEPARTMENT\u003c\/h3\u003e\n\u003cp\u003eCauca\u003c\/p\u003e\n\u003ch3\u003eMUNICIPALITY\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandable-text__content\"\u003eSotara\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cbr\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Semester:\u003c\/strong\u003e\u003cbr\u003eMay – July\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e1700 MASL\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003eCastillo Colombia\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e24 hours in cherry and 18 hours in mucilage \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eSun-dried in parabolic beds for 12 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eChocolate Sundae | Maple Syrup Drizzle | Orange Zest | Sugary\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrew Ratio 1:16\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":39573495808069,"sku":null,"price":68.75,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":39573495840837,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":39573495873605,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_683839de-cd1d-4340-bc43-3d6ab0c09d3f.jpg?v=1634074065"},{"product_id":"ws3-el-mural-espresso","title":"WS3 El Mural ESPRESSO","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cstrong\u003eHello El Salvador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWelcome back, El Salvador. Last time we've had a El Salvador coffee was in 2017-18.\u003c\/p\u003e\n\u003cp\u003eEl Mural Pacas Honey was introduced to us through our long-term green working partner.\u003c\/p\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eStarted developing relationships with producers in this area in 2012, and opened a buying station and cupping lab in La Palma in December 2015, the quality of coffee slowly and surely showed up in the cup. \u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eThe variety Pacas is a natural mutation of bourbon, its genetic information falls under \"Bourbon-Typica Group\". However, Pacas is susceptible to coffee leaf rust and coffee berry disease. Production on this lot is only capped at 10 bags total. \u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eEl Mural went through a semi-washed, honey processed fermentation, not only adding complexity to the cup, but also enhancing the body structure. \u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eCupping the El Mural was quite a memorable experience. An explosive sugary sweetness aromatics were simply dominant. Upon first round of drinking, pleasant vanilla pods linger in the cup alongside refined almond-like sweetness. Last but not least, the coffee carries a silky smooth syrupy body.\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eEl Mural is certainly a suitable filter brew coffee, where mild citric acidity comes in perfect balance with marzipan sweetness. More interestingly, as a single origin espresso, natural sweetness of the coffee is intensified, resulting in a sweetness-dominant espresso. \u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eEl Mural extracts differently comparing to our other coffees. \u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eChalatenango is a region of artisans, paintors and artists. The pinturesque town of La Palma is blessed with breathtaking landscapes and a perfect climate. Most beautifully of all, this place is famous for having murals painted in many colors just like all the handcrafts that have been created in this region. The artistans in La Palma create crafts and paint them in bright colors that form part of the decoration of this beautiful small town. They work with lots of different fabrics worn by the people of this special place.\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\n\u003cbr\u003eEl Mural is a blend of coffees from two main cantons: Citalá and La Palma, both of these are part of the Montecristo Trifinio, a tri-border national park shared between El Salvador, Guatemala and Honduras. Designated as a biosphere reserve in 2011, it is an area of incredibly rich bio-diversity.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-style=\"font-size: 1.4em;\"\u003e\u003cspan data-title=\"Edmond Keung\" data-count=\"1\" class=\"word-pyramid__word  word-pyramid__word--intensity--1\" data-test-sensorial-sensorial-descriptors-wordcloud-item=\"\"\u003eMarzipan | Vanilla | Brown Sugar | Silky\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDEPARTMENT\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChalatenango\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMUNICIPALITY\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCitala \u0026amp; La Palma\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNovember – March\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e1,500 – 1,800 MASL.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePACAS\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e18 Hours\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003ePatio dry over raised beds over 11 days \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEl Salvador\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChalatenango\u003c\/p\u003e\n\u003cp\u003eEl Mural\u003c\/p\u003e\n\u003cp\u003ePacas | 1500-1800 masl | Honey\u003c\/p\u003e\n\u003cp\u003eMarzipan | Vanilla | Brown Sugar | Silky\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBest to consume in 4 - 6 weeks\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":39573539651653,"sku":null,"price":67.5,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":39573539684421,"sku":"","price":31.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":39573539717189,"sku":"","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_9f11388a-4662-4533-be6c-2e14eb532e32.jpg?v=1635868895"},{"product_id":"ws4-palestina-p-bourbon","title":"WS - Palestina P. Bourbon","description":"\u003ch1\u003e\u003cspan style=\"color: #94a28a;\"\u003e\u003cem\u003e\u003cstrong\u003ePalestina Pink Bourbon\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePrestige Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHello Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eTo say that Pink Bourbon has been one of our latest favourite varietal perhaps is an under statement. \u003c\/p\u003e\n\u003cp\u003eLong ago, when we were first introduced to various bourbon varietal, we knew there's something special. Bourbon varietal has always been one of the top quality varietal in the Arabica branch. \u003c\/p\u003e\n\u003cp\u003eLike yellow and orange bourbon, pink bourbon requires optimal environment and terroir due to its susceptible nature. Thus, production on this has always been limited. \u003c\/p\u003e\n\u003cp\u003eIn this cup, we experience a sensational outburst of sweet and floral aromatics. Look for brown sugar and cinnamon, and yet also wait for the juice-like sweetness of honeydew. Premium quality tea-rose shall remind us the long lasting bergamot after-taste, exhibiting gesha-like quality. \u003c\/p\u003e\n\u003cp\u003eConfidently suggesting, Palestina Pink Bourbon by Jose Guzman has to be one of our best Prestige Series offerings.       \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"font-highlight margin-bottom-2\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA EL CASINO STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eJose Martinez was born and raised on a coffee farm in a traditionally coffee growing family. From his parents, he learned everything about coffee, from taking care of the coffee trees, to good post-harvesting practices. When he was just 16 years old, he decided to leave home and ended up working as a bus driver, where for more than a decade, he was able to travel throughout the entire country, from north to south, from east to west, getting to know all the roads in Colombia. One day, he decided to come back to his house looking for a more stable life. He bought his father’s old farm to start paving a new path, following in his father’s steps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJosé Martinez has become a farmer like no other. He is passionate, innovative, and always looking for opportunities and advice to become better and to improve his quality. He keeps his trees healthy and very well pruned, he measures his fermentation process to determine the correct endpoint for each fermentation and has achieved the perfect balance of flavours. In 2014, José Martinez had a very small 4x8 drying infrastructure, and with the passing of years, and the extra incomes that he has received, he has been able to enlarge his drying patios and improve the infrastructure. Jose’s life has completely transformed since he started producing specialty coffee. The extra incomes that he receives has changed his mind set and his perspective on coffee. He now takes better care of every single step of the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003cstrong\u003ePRODUCERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eJose Guzman \u0026amp; Francy Helena Inga\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eDEPARTMENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eMUNICIPALITY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePalestina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSecond semester: October - November\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e1,800 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePink Bourbon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eHarvest only ripe cherries, cherry rest for 18 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e48 hours\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFully dried on covered parabolic patios for 25 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExcelso EP Screen 15+ SCA Specialty Grade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5FsWAk7eL-8?si=ixvWU-KemvvCTLPK\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003ePALESTINA PINK BOURBON ML\u003c\/b\u003e\u003cbr\u003eColombia\u003cbr\u003eHuila\u003cbr\u003eFinca El Casino\u003cbr\u003eJose Elcias Martinez Guzman\u003cbr\u003ePink Bourbon | Wash | Microlot\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #c76d25;\"\u003e\u003cem\u003e\u003cb\u003eTea Rose | Honeydew | Grapefruit | Round\u003c\/b\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e226g (half lb), 452g (1 lb) \u0026amp; 904g (2 lbs) available\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g","offer_id":39976776138821,"sku":"WS-Palestina-100","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":39610525679685,"sku":"WS-Palestina-226","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":39610525646917,"sku":"WS-Palestina-904","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"5 lb","offer_id":39610525614149,"sku":"WS-Palestina-2270","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Palestina_Pink_Bourbon.png?v=1729711104"},{"product_id":"q-espresso","title":"WS3 - Q ESPRESSO","description":"\u003ch2\u003e\u003cspan style=\"color: #97673b;\"\u003e\u003cem\u003e\u003cstrong\u003eQ ESPRESSO\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"caret-color: rgb(0, 0, 0);\"\u003e\u003ci\u003eSIGNATURE\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIntroducing Q Espresso, our cafes ready espresso blend.\u003c\/p\u003e\n\u003cp\u003eThrough the detailed collaboration of three experienced Q graders in the field, Q Espresso is ready to be served in high volume cafes, satisfying the balance between syrupy-like texture with distinctive flavor profile. \u003c\/p\u003e\n\u003cp\u003eQ consists of top quality Central and South Americans, providing the best of both worlds.\u003c\/p\u003e\n\u003cp\u003eThe two coffees work seamlessly together, smoothing out the edge of acidity, enhancing the natural sweetness, and improving the textured mouthfeel, complimenting one another beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeru Cajamarca \u003c\/strong\u003eCenfrocafe Coop, 1,200 - 1,800 MASL, Washed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColombia \u003c\/b\u003eCauca \u003cspan class=\"valign-middle\"\u003eCencoic Cooperative, \u003c\/span\u003e1,400 - 2,200 MASL, Washed\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQ Espresso\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCentral \u0026amp; South America\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmallholders \u0026amp; Cooperatives\u003c\/p\u003e\n\u003cp\u003eTypica, Caturra, Bourbon | 1,200-1,800 MASL\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e| Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #ce573c;\"\u003e\u003cspan style=\"caret-color: #ce573c;\"\u003e\u003ci\u003eSyrupy Chocolate | Vanilla Milkshake\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18g of fine grind coffee\u003c\/p\u003e\n\u003cp\u003e26-28s of extraction\u003c\/p\u003e\n\u003cp\u003e38-40g of espresso\u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lbs","offer_id":39660675203141,"sku":"WS3-Q-ESPRESSO-2270","price":88.75,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":39660675235909,"sku":"WS3-Q-ESPRESSO-904","price":35.5,"currency_code":"CAD","in_stock":true},{"title":"226g Retail","offer_id":39660675268677,"sku":"WS3-Q-ESPRESSO-226","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Q_Esp_front.png?v=1764315156"},{"product_id":"ws-hacienda-la-esmeralda-geisha","title":"WS Hacienda La Esmeralda Geisha","description":"\u003cp\u003e\u003cspan style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eHacienda La Esmeralda 2023\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eEsmeralda Geisha\u003c\/strong\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cstrong\u003ePrivate Collection \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eby the Peterson Family\u003c\/em\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe True Origin Panama Geisha\u003c\/h4\u003e\n\u003cp\u003eHacienda La Esmeralda has been an outstanding iconic producer years after year since their \u003cb\u003ewinning Best of Panama\u003c\/b\u003e in 2004.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith the careful planting in designed geography under the \u003cb\u003eoptimal unique soil\u003c\/b\u003e \u003cb\u003eand climate \u003c\/b\u003econdition, harvesting at the \u003cb\u003eabsolute peak of ripeness\u003c\/b\u003e, and combining \u003cb\u003ehigh elevation\u003c\/b\u003e, Esmeralda Private Collection certainly leads to a sweet, balanced cup of coffee. \u003c\/p\u003e\n\u003cp\u003eThe Geisha varietal carries classic floral and fruity notes and multiple layered aromatics, followed by a bright and juicy body that has made people from all over the world fall in love with.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn order to elevate the distinctive “Esmeralda” profile, the Peterson family use only recycled water, sourced from the highlands near the mill. In addition, proceeds from the coffee have gone to school programs where their pickers' children during harvest, which include hot meals and necessities for all harvesters and their families while they live on the farm; and bi-annual bonus of at least 30%.\u003c\/p\u003e\n\u003cp\u003eThere’s no doubt in coffee quality from Esmeralda. With its track record of \u003cb\u003erecord breaking\u003c\/b\u003e sales price, long historic \u003cb\u003ecompetition worthy\u003c\/b\u003e, we are the lucky ones to have landed the Private Collection this year. Within four of the Esmeralda farms: Palmira, Jaramillo, Canas Verdes, El Velo, we’ve selected their collection from \u003cb\u003eJaramillo and El Velo\u003c\/b\u003e, and we are happy to share with you all.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur Findings on Esmeralda\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLANDRACE BLEND\u003c\/b\u003e\u003cbr\u003ePanama\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHacienda La Esmeralda \u003c\/b\u003e\u003cbr\u003ePrivate Collection\u003cbr\u003eMix of varietals (400+) | 1,600+ MASL | Washed\u003cbr\u003e\u003cspan style=\"color: #203098;\"\u003e\u003cb\u003eWILD HONEY | ROSES | MARMALADE\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Landrace blend is the best performing accessions over a mix of 400 coffees that planted in the El Velo farm with years and year of evaluation since 2007. In a cup, expect an elegant floral aromatic, sweet and refreshing body, lingering with mandarines flavour and mild honey-like mouthfeel. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEL VELO GEISHA N\u003c\/b\u003e\u003cbr\u003ePanama\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHacienda La Esmeralda \u003c\/b\u003e\u003cbr\u003ePrivate Collection\u003cbr\u003eGeisha | 1,750+ MASL | Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b7463f;\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eBROWN SUGAR | \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eBLACKBERRY LIQUEUR | GRAPE JUICE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe micro lots dried at Hacienda La Esmeralda’s mill in Palmira and precisely selected by Daniel and Rachel Peterson. The classic natural processing characteristics has been highly noticeable in the cup. Experience a complex cup of geisha filled with high intensity of berries sweetness, and lingering blackberry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJARAMILLO GEISHA W\u003c\/b\u003e\u003cbr\u003ePanama\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHacienda La Esmeralda \u003c\/b\u003e\u003cbr\u003ePrivate Collection\u003cbr\u003eGeisha | 1,650+ MASL | Washed\u003cbr\u003e\u003cspan style=\"color: #31514e;\"\u003e\u003cb\u003eGINGER TEA | NUTMEG | SUGAR COATING\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Jaramillo Washed is a mix of top performing Geisha microlots that grows at the Jaramillo Farm under an optimal microclimate. The microlots are then dried at Hacienda La Esmeralda’s mill in Palmira after washed processed. A smooth and well-balanced coffee embodies pleasant floral aromatic, note of nutmeg and ginger tea, topped off with sugar coating mouthfeel to the palate. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100g in bag | 200g in jar | Box Set of 3 available\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewing ratio 55g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBest to consume in 4-6 weeks\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g \/ Jaramillo Wash","offer_id":39680902987845,"sku":"","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ El Velo Natural","offer_id":39680903020613,"sku":"","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Landrace","offer_id":48121371820348,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"226g \/ Jaramillo Wash","offer_id":39680903053381,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":true},{"title":"226g \/ El Velo Natural","offer_id":39680903086149,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":true},{"title":"226g \/ Landrace","offer_id":48121371853116,"sku":"","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/7EA087DA-C78A-4BED-897E-F5B3A864AD5A.jpg?v=1702076707"},{"product_id":"ws3-chelbessa-yirgacheffe","title":"WS3 Chelbessa Yirgacheffe","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eChelbessa Yirgacheffe\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA coffee from Chelbessa washing station, in the heart of Yirgacheffe, is one of the better representations of coffee grown in the Yirgacheffee region. One might suggest this is a endless classic that can be enjoyed over and over again. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe moment you grind the coffee, sensational tea-rose aromatics catches you off guard. As you bloom the coffee, citrus fruit blossoms into the \u003c\/span\u003eatmosphere, leaving you a lingering sweetness in the air. By the time the brewed cup is ready for consumption, one might start wondering if this is a ripe orange disguised as coffee, coated by pleasant premium Ceylon black tea.\u003c\/p\u003e\n\u003cp\u003eThis local landraces varietal thrives in high attitude, exhibiting a high attitude grown coffee characteristics, where high sugar content due to its slow maturation process.\u003c\/p\u003e\n\u003cp\u003eCoffee is dense, requiring high temperature for optimal extraction. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eAbout\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChelbessa Washing Station, where this coffee was processed, is fairly new to the coffee landscape in Yirgacheffe. Nonetheless, this family-owned and operated washing station is producing exceptional coffees on par with some of the region’s most renowned and established outfits.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFarmers in this region have farmed coffee for generations upon generations. They are true specialists and are committed to using the best chemical-free cultivation methods. These cultivation methods result in an already stand-out product, and Chelbessa makes the most of this by adhering to stringent post-harvest standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAll coffee is selectively hand-harvested before being delivered to the washing station. At the washing station, Chelbessa’s team ensures that only the ripest cherries are processed. After being sorted, coffee is pulped and then fermented for 24-36 hours, depending on the weather conditions. Once fermentation is complete, the parchment is thoroughly washed in clean water and send through grading channels, which separate each lot into two grades based on density. Once graded, the coffee is soaked in clean spring water in tanks for 12-24 hours to remove all traces of fermented mucilage. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOnce parchment is fully washed and soaked, it is laid to dry on raised beds for 10 to 14 days. During this time, the parchment is regularly turned and hand sorted several times to remove any damaged or discolored beans. Drying parchment is covered with plastic during the hottest hours of the day to protect the parchment from drying too quickly. Equally, it is covered overnight to prevent condensation from seeping into the drying parchment. This labor and love result in a truly exquisite cup profile. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCOFFEE GRADE:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYirgacheffe Fully Washed Gr. 1 Organic\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFARM\/COOP\/STATION:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChelbessa Washing Station\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJARC varieties , Local Landraces\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFully washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2,000+ metres above sea level\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCERS:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVarious smallholders\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSUBREGION\/TOWN:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChelbessa, Gedeb\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYirgacheffe\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFARM SIZE:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u0026lt;5 hectares on average\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHARVEST MONTHS:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLow elevations: October - December | High Elevations: November - January\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"location-info__heading\"\u003e \u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-style=\"font-size: 1.4em;\"\u003eMandarin Orange | Caramel | Honey\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cb\u003eEthiopia \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGedeb Yirgacheffe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChelbessa\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJARC \/ Local Landraces\u003c\/span\u003e | 2000+ masl | Grade 1 | Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":39767414440005,"sku":"WS3-CHELBESSA-2270","price":75.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":39767414472773,"sku":"WS3-CHELBESSA-904","price":31.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":39767414505541,"sku":"WS3-CHELBESSA-226","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_28a7b155-afbe-46dc-9100-88cd82d7e25a.jpg?v=1644431363"},{"product_id":"ws3-halo-beriti-kebele","title":"WS3 Halo Beriti Kebele","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eHalo Beriti Kebele\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWe have longed for an exciting, yet memorable natural processed Ethiopian. Finally, we have landed one after long waits due to all sort of transportation issue. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Wolisho variety is a typical ancient variety that is found in the highlands of Ethiopia. Amongst the thousands of unidentified Ethiopian varieties, Welicho has made a name for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs we continuously emphasize the beauty of single origin specialty grade coffee itself, we have a tendency purchasing varietals in high grown region, perhaps it just has to do with the natural sweetness a coffee can pack due to slow maturation. \u003c\/p\u003e\n\u003cp\u003eThis is a naturally processed coffee, exhibiting dominant tropical fruit characteristics such as the likes of mango and lychee. Explosive aromatics is seemingly off the chart, benefiting from the inherited natural sweetness and detailed natural fermentation. \u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eAbout\u003c\/h3\u003e\n\u003cp\u003eThe Halo Beriti is a small site only covering 0.55 hectares of land. The station sits at 2040 m.a.s.l. and after buying the site, Abeyot’s family planted high trees to function as windbreakers. At the start of Halo Beriti’s operation, Abeyot’s family acted as a service partner. Ready to process coffees from other suppliers in the Yirgacheffe area. But now, Abeyot is in service of the local community. Dedicated to only source and process coffee that comes from these smallholders.\u003c\/p\u003e\n\u003cp\u003eAt the station, both natural and washed coffees are processed. For washed coffees, Abeyot uses water from the Worka river. Fermentation hours vary between 45 and 65 hours, depending on the weather. The parchment dries for 7 to 10 days. The naturals go straight to the drying beds after arriving at the station and dry between 14 and 21 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe washing and drying station\u003c\/h2\u003e\n\u003cp\u003eThe Halo Beriti washing and drying station collects cherries from 520 neighboring smallholders. The average grower plots are no larger than a hectare, and they sit at heights ranging between 1900 and 2150 m.a.s.l. On these plots or production gardens, farmers grow avocado, enset, soya beans, and sugar cane besides their coffee trees. Polyculture is the norm in these highlands.\u003c\/p\u003e\n\u003ch2\u003eAbeyot Ageze, owner of Halo Beriti washing station\u003c\/h2\u003e\n\u003cp\u003eIn the heart of the Yirgacheffe Kebele, you will find Halo Beriti. A new washing and drying station managed by Abeyot Ageze. Abeyot is a born and bred Gedeo coffee grower. Generations of Ageze’s made a living by tending the rich Yirgacheffe soil. In Abeyot’s backyard, a small coffee farm, you find enset, potato’s and cereal crops, and of course coffee.\u003c\/p\u003e\n\u003cp\u003eLike most coffee growers in his neighborhood, Abeyot grows Dega, Wolisho varieties, plus two Jimma Agricultural Research Center bred cultivars, 74110 and 74158. His small coffee farm lies next to the washing and drying station. Because besides farming coffee, he is the operational manager at the sit\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCOFFEE GRADE:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYirgacheffe Natural Gr. 1 Organic\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFARM\/COOP\/STATION:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHalo Beriti Washing Station\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eWolish, Dega\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e\u003cbr\u003e\u003cspan mce-data-marked=\"1\"\u003eNatural\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2,040+ metres above sea level\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCERS:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbeyot Ageze\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSUBREGION\/TOWN:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKebele\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYirgacheffe\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHARVEST MONTHS:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLow elevations: October - December | High Elevations: November - January\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"location-info__heading\"\u003e \u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-style=\"font-size: 1.4em;\"\u003eRed Grape | Mango | Vanilla | Tropical\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cb\u003eEthiopia \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eKebele Yirgacheffe\u003c\/p\u003e\n\u003cp\u003eHalo Beriti\u003c\/p\u003e\n\u003cp\u003eAbeyot Ageze\u003c\/p\u003e\n\u003cp\u003eWolisho \/ Dega | \u003cspan data-mce-fragment=\"1\"\u003e2,040+ \u003c\/span\u003emasl | Grade 1 | Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":39767417356357,"sku":"WS3-HALOBERITI-2270","price":73.75,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":39767417389125,"sku":"WS3-HALOBERITI-904","price":31.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":39767417421893,"sku":"WS3-HALOBERITI-226","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_b80146e1-0098-4544-b4c6-9ec85c174f4b.jpg?v=1644431265"},{"product_id":"ws3-chelbessa-yirgacheffe-espresso","title":"WS3 Chelbessa Yirgacheffe Espresso","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003e\n\u003cem\u003eChelbessa Yirgacheffe Espresso\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAs promised, we'll continue to bring forth more options for the vast espresso enthusiasts out there supporting us. \u003c\/p\u003e\n\u003cp\u003eWhen we cupped the Chelbessa, we knew this coffee would be a fantastic espresso coffee.\u003c\/p\u003e\n\u003cp\u003eFilter roast allow us to emphasize the crips citric acidity of the coffee, whereas espresso roast allows us to explore the \u003cspan\u003e\u003cstrong\u003ecitrusy jam-like sweetness\u003c\/strong\u003e\u003c\/span\u003e and body. The roast level \u003cstrong\u003e\u003cspan\u003ecaramelize the sugar\u003c\/span\u003e\u003c\/strong\u003e content well and punches through velvety steamed milk just enough for anyone's enjoyment. \u003c\/p\u003e\n\u003cp\u003eOur favourite is making an 5-6oz Cortado for the Chelbessa Espresso\u003c\/p\u003e\n\u003cp\u003eHere we go, Chelbessa Yirgacheffe on Espresso \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"location-info__header\"\u003eExtraction, 1:2 for your milk based beverages, 1:2.5 for your espresso enjoyment. \u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eAbout\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChelbessa Washing Station, where this coffee was processed, is fairly new to the coffee landscape in Yirgacheffe. Nonetheless, this family-owned and operated washing station is producing exceptional coffees on par with some of the region’s most renowned and established outfits.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFarmers in this region have farmed coffee for generations upon generations. They are true specialists and are committed to using the best chemical-free cultivation methods. These cultivation methods result in an already stand-out product, and Chelbessa makes the most of this by adhering to stringent post-harvest standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAll coffee is selectively hand-harvested before being delivered to the washing station. At the washing station, Chelbessa’s team ensures that only the ripest cherries are processed. After being sorted, coffee is pulped and then fermented for 24-36 hours, depending on the weather conditions. Once fermentation is complete, the parchment is thoroughly washed in clean water and send through grading channels, which separate each lot into two grades based on density. Once graded, the coffee is soaked in clean spring water in tanks for 12-24 hours to remove all traces of fermented mucilage. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOnce parchment is fully washed and soaked, it is laid to dry on raised beds for 10 to 14 days. During this time, the parchment is regularly turned and hand sorted several times to remove any damaged or discolored beans. Drying parchment is covered with plastic during the hottest hours of the day to protect the parchment from drying too quickly. Equally, it is covered overnight to prevent condensation from seeping into the drying parchment. This labor and love result in a truly exquisite cup profile. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCOFFEE GRADE:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYirgacheffe Fully Washed Gr. 1 Organic\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFARM\/COOP\/STATION:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChelbessa Washing Station\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJARC varieties , Local Landraces\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFully washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2,000+ metres above sea level\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCERS:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVarious smallholders\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSUBREGION\/TOWN:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChelbessa, Gedeb\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYirgacheffe\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFARM SIZE:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u0026lt;5 hectares on average\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHARVEST MONTHS:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLow elevations: October - December | High Elevations: November - January\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"location-info__heading\"\u003e \u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-style=\"font-size: 1.4em;\"\u003eMandarin Orange | Caramel | Honey\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cb\u003eEthiopia \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGedeb Yirgacheffe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChelbessa\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJARC \/ Local Landraces\u003c\/span\u003e | 2000+ masl | Grade 1 | Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":39987453132869,"sku":null,"price":75.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":39987453165637,"sku":null,"price":31.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":39987453198405,"sku":null,"price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_79bdfa41-5da9-4304-aa2c-c8f7a67a7d52.jpg?v=1649265824"},{"product_id":"ws3-halo-beriti-kebele-espresso","title":"WS3 Halo Beriti Kebele Espresso","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eHalo Beriti Kebele Espresso\u003c\/h3\u003e\n\u003cp\u003eWe have longed for an exciting, yet memorable natural processed Ethiopian. Finally, we have landed one after long waits due to all sort of transportation issue. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Wolisho variety is a typical ancient variety that is found in the highlands of Ethiopia. Amongst the thousands of unidentified Ethiopian varieties, Welicho has made a name for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs we continuously emphasize the beauty of single origin specialty grade coffee itself, we have a tendency purchasing varietals in high grown region, perhaps it just has to do with the natural sweetness a coffee can pack due to slow maturation. \u003c\/p\u003e\n\u003cp\u003eThis is a naturally processed coffee, exhibiting dominant tropical fruit characteristics such as the likes of mango and lychee. Explosive aromatics is seemingly off the chart, benefiting from the inherited natural sweetness and detailed natural fermentation. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eAbout\u003c\/h3\u003e\n\u003cp\u003eThe Halo Beriti is a small site only covering 0.55 hectares of land. The station sits at 2040 m.a.s.l. and after buying the site, Abeyot’s family planted high trees to function as windbreakers. At the start of Halo Beriti’s operation, Abeyot’s family acted as a service partner. Ready to process coffees from other suppliers in the Yirgacheffe area. But now, Abeyot is in service of the local community. Dedicated to only source and process coffee that comes from these smallholders.\u003c\/p\u003e\n\u003cp\u003eAt the station, both natural and washed coffees are processed. For washed coffees, Abeyot uses water from the Worka river. Fermentation hours vary between 45 and 65 hours, depending on the weather. The parchment dries for 7 to 10 days. The naturals go straight to the drying beds after arriving at the station and dry between 14 and 21 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe washing and drying station\u003c\/h2\u003e\n\u003cp\u003eThe Halo Beriti washing and drying station collects cherries from 520 neighboring smallholders. The average grower plots are no larger than a hectare, and they sit at heights ranging between 1900 and 2150 m.a.s.l. On these plots or production gardens, farmers grow avocado, enset, soya beans, and sugar cane besides their coffee trees. Polyculture is the norm in these highlands.\u003c\/p\u003e\n\u003ch2\u003eAbeyot Ageze, owner of Halo Beriti washing station\u003c\/h2\u003e\n\u003cp\u003eIn the heart of the Yirgacheffe Kebele, you will find Halo Beriti. A new washing and drying station managed by Abeyot Ageze. Abeyot is a born and bred Gedeo coffee grower. Generations of Ageze’s made a living by tending the rich Yirgacheffe soil. In Abeyot’s backyard, a small coffee farm, you find enset, potato’s and cereal crops, and of course coffee.\u003c\/p\u003e\n\u003cp\u003eLike most coffee growers in his neighborhood, Abeyot grows Dega, Wolisho varieties, plus two Jimma Agricultural Research Center bred cultivars, 74110 and 74158. His small coffee farm lies next to the washing and drying station. Because besides farming coffee, he is the operational manager at the sit\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCOFFEE GRADE:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYirgacheffe Natural Gr. 1 Organic\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFARM\/COOP\/STATION:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHalo Beriti Washing Station\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eWolish, Dega\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e\u003cbr\u003e\u003cspan mce-data-marked=\"1\"\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2,040+ metres above sea level\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCERS:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbeyot Ageze\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSUBREGION\/TOWN:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKebele\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYirgacheffe\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHARVEST MONTHS:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLow elevations: October - December | High Elevations: November - January\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"location-info__heading\"\u003e \u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eRed Grape | Mango | Vanilla | Tropical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cb\u003eEthiopia \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eKebele Yirgacheffe\u003c\/p\u003e\n\u003cp\u003eHalo Beriti\u003c\/p\u003e\n\u003cp\u003eAbeyot Ageze\u003c\/p\u003e\n\u003cp\u003eWolisho \/ Dega | \u003cspan data-mce-fragment=\"1\"\u003e2,040+ \u003c\/span\u003emasl | Grade 1 | Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":40033703231557,"sku":"WS3-HALOBERITI-2270","price":73.75,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":40033703264325,"sku":"WS3-HALOBERITI-904","price":31.5,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":40033703297093,"sku":"WS3-HALOBERITI-226","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_5469bde3-942b-45ca-9d74-f8faa14397aa.jpg?v=1651082984"},{"product_id":"ws4-pacamara-microlot-natural","title":"WS3 - Pacamara Microlot Natural","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cstrong\u003eHello Pacamara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt long last, we've welcomed back a Pacamara. Last time we've had a Pacamara varietal coffee was nearly three to four years ago.\u003c\/p\u003e\n\u003cp\u003eContinuing our support for quality coffee coming from El Mural, we've selected a varietal specific microlot coffee, a Pacamara from producer Johnny Javier.\u003c\/p\u003e\n\u003cp\u003eJohnny decided to put the coffee through a natural sun-dried process, where he believes the sweetness of the pacamara is optimized and balanced out with the ripe cherry acidity.  \u003c\/p\u003e\n\u003cp\u003eAs the owner of Finca San Antonio, since his teenage years, Johnny has been around coffee, working first as a coffee picker on neighbouring farms and on his father's farm during the peak of the harvest. For over 10 years he has been running his own farm.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eAll his knowledge about coffee has been acquired by doing and from his father who has been his mentor and who motivated him to acquire his own land. After buying his farm, he set off producing a high-quality product. Over the years, he has faced many ups and downs, he has had to find a new way to work, to implement better harvesting practices, and to invest in raised \u003c\/span\u003e\u003cspan\u003ebeds. He even had to learn how to process honey coffees - he recalls in the process of experimenting; many batches were ruined because it took so many trials and lost coffee to master this process.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to loving coffee, Johny spends his spare time and off-season months working in construction. Johny's motivation to continue producing specialty coffee is really based on preserving the family legacy, acquiring new knowledge and experience, and being known for producing top-notch El Salvadorian coffees\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003eChalatenango is a region of artisans, paintors and artists. The pinturesque town of La Palma is blessed with breathtaking landscapes and a perfect climate. Most beautifully of all, this place is famous for having murals painted in many colors just like all the handcrafts that have been created in this region. The artistans in La Palma create crafts and paint them in bright colors that form part of the decoration of this beautiful small town. They work with lots of different fabrics worn by the people of this special place.\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\n\u003cbr\u003eEl Mural is a blend of coffees from two main cantons: Citalá and La Palma, both of these are part of the Montecristo Trifinio, a tri-border national park shared between El Salvador, Guatemala and Honduras. Designated as a biosphere reserve in 2011, it is an area of incredibly rich bio-diversity.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 data-test-print-section=\"lot-general-information\"\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eDark Cherry\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e | \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSweet Cider\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e | \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCoriander Seed\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-test-print-section=\"lot-general-information\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eDEPARTMENT\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChalatenango\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMUNICIPALITY\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLa Palma\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePRODUCER\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJohnny Javier Lemus Valle\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan\u003eHARVEST\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecember - February\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e1,500 – 1,800 MASL.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePACAMARA\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e18 Hours\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003ePatio dry over raised beds over 11 days \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEl Salvador\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChalatenango\u003c\/p\u003e\n\u003cp\u003eEl Mural\u003c\/p\u003e\n\u003cp\u003eJohnny Jaiver Lemus Valle\u003c\/p\u003e\n\u003cp\u003ePacamara | 1500-1800 masl | Natural\u003c\/p\u003e\n\u003cp\u003eDark Cherry | Sweet Cider | Coriander Seed \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":40110436974661,"sku":null,"price":76.75,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":40110437007429,"sku":null,"price":34.75,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":40110437040197,"sku":null,"price":17.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_a654d945-02f8-46ad-ba51-580ad13a1e9a.jpg?v=1654702241"},{"product_id":"ws3-peru-cenfrocafe-microlot","title":"WS3 - Peru Cenfrocafe Microlot","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePERU Cenfrocafe Returns\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLast year, we introduced a low acidity, well rounded coffee-like and easy to dial espresso coffee in Peru Cenfrocafe.\u003c\/p\u003e\n\u003cp\u003eThis year, we brought it back, except this is an UPGRADED version, a Microlot selection, where sweetness and cup profile has be lifted and off the cart.\u003c\/p\u003e\n\u003cp\u003eEnjoy once again, we are happy to bring back our latest single origin espresso from Peru Cenfrocafe Co-operative, a Microlot selection. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Cenfrocafe co-operative\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe organic and sustainable practices at Cenfrocafe co-operative are a key part of the success of the co-op and its growers. Established in 1999 with 11 Associations and 2200 grower members, Cenfrocafe is a co-operative with 2400 members. The average farm size of a member is 4-10 hectares and the area has only been developed in the last 30 years.\u003cbr\u003e\u003cbr\u003eThe farmers use organic compost and Guano de Isla as well as other organic fertilizers. This is bird guano mined from an island off the coast. It is strong organic fertilizer which adds micronutrients and promotes tree health. Pruning is methodical and farmers avoid overproduction. In 2013, when rust was ravaging other parts of Peru, this area resisted due to tree health and sound pruning practices. Coffee is carefully dried in parabolic driers due to wet conditions during picking season. What is most impressive is the long-term stability of these coffees. Drying is so well done that these coffees taste very similar even 11 months after harvest due to a lack of aldehydes from incomplete or inconsistent drying.\u003cbr\u003e\u003cbr\u003eFarmers are paid premiums for each level of quality they achieve. Cenfrocafe co-operative built its operations around cupping and sound lot separation and preparation. Their cuppers were among the first to get Q-certified in Peru, but more importantly maintained the discipline and art of cupping over the years. They select lots from 1400-1800 meters which score 85+ for the APU coffee and those that score 82-83 from 1200-1800 meters for Chasqui. The stability of the membership of this co-op even in volatile markets is a testament to their service to the growers. We are proud to be long-term partners with Cenfrocafe and its member producers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCEREAL | NOUGATS | RED GRAPE | VANILLA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"location-info__heading\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDepartment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCenfrocafe co-operative\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNovember – March\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1200 - 1800 masl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Fairtrade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypica, Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18 Hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying Method\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePatio dry over raised beds over 14 days \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Method \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eWashed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":40148858044485,"sku":null,"price":78.75,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":40148858077253,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":40148858110021,"sku":null,"price":21.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_5443f477-c54b-4fac-a854-72cadba9723d.jpg?v=1655753389"},{"product_id":"ws3-gora-kone-n-espresso","title":"WS3 - Gora Kone N Espresso","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eGORA KONE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are familiar with this coffee, don’t we? \u003cbr\u003eUnder the roof of Operation Cherry Red in 2018 and then Ethiopian Cup in 2019, Sidamo coffee from Gora Kone washing station is absolutely mesmerizing. \u003c\/p\u003e\n\u003cp\u003eThere’s an tremendous amount of natural-likes processing and special fermentation coffees nowadays. Yet, our old souls lead us to ordinary processing but done right and on point instead.\u003c\/p\u003e\n\u003cp\u003eThe sweetness of a ripe cherry, through sun dried processed for the perfect duration, then endless trial and error of roast profiling and brewing, is a flavor profile irreplaceable. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Ethiopia, names are often descriptive, and can tell you a lot about a place. The name \u003cem\u003eGora Kone\u003c\/em\u003e is no exception. It breaks down into \u003cem\u003eGora, \u003c\/em\u003emeaning “mountain”, and \u003cem\u003eKone, \u003c\/em\u003emeaning “hump”. It describes the location perfectly – a mountain that rises like a cattle hump over the surrounding forests\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in the Refisa kebele of Nensebo district in Ethiopia’s West Arsi zone (Oromia region), Gora Kone sits in an area just north of the Sidama province. Unsurprisingly, the flavor profile of Nensebo’s coffees is much like that of Sidamo coffee, and Gora Kone shares the same traits – complex, with floral notes, and sometimes a touch of citrus. Therefore, even though it is not from the Sidama region, Gora Kone coffee is classed as a Sidamo coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gora Kone washing station receives its red cherries from 600 to 1000 farmers in the area (there is seasonal variance in the number of farmers who bring their cherries to the washing station). Most of these farmers have small fields, many below four hectares in area. Many of the Gora Kone farmers are from the Oromo ethnic group, but a small number of Sidamo farmers live and work in this area too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe naturals often yield an intense sweet cup with explosive tastes of passion fruit, pineapple, topped off with hints of wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eJasmine Honey | Muscat Grape | Winey \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1,900 - 2050 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e24-36 hours fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eDried on parabolic beds over raised beds over 10 days \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eSidamo\u003c\/p\u003e\n\u003cp\u003eVillage of Werka\u003c\/p\u003e\n\u003cp\u003eHeirloom | 2050 masl | Natural\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-size: 1.4em;\"\u003eJasmine Honey | Muscat Grape | Winey \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*Side Story\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003ci\u003eWe are so proud that we competed with this amazing coffee with us at the National Brewers Cup Competition 2019 and we placed SECOND. The complexity of this coffee would give you so many surprises, awaiting your exploration  \u003c\/i\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lb","offer_id":44291106144572,"sku":"WS3-GoraKone-E-2270","price":83.75,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":44291106177340,"sku":"WS3-GoraKone-E-904","price":37.75,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":44291106210108,"sku":"WS3-GoraKone-E-226","price":17.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/products\/image_d53ebeb6-4fe8-4c65-9ab4-e2476d74c54f.jpg?v=1673912247"},{"product_id":"ws3-aji-coe-6","title":"WS - AJI COE#6","description":"\u003ch1\u003e\u003cspan style=\"color: #7b3e71;\" data-mce-style=\"color: #7b3e71;\"\u003e\u003cb\u003e\u003ci\u003eAJI COE #6\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\" data-mce-style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePrestige Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom the producer of winning lot #6 Colombia CoE, Jose Herman Salazar, we are impressed by the newly validated Bourbon-Aji Varietal.  Its genetics traced back to most beloved to be origin of coffee, Ethiopia.  \u003c\/p\u003e\n\u003cp\u003eThis is a real special coffee.\u003c\/p\u003e\n\u003cp\u003eOn aromatics, it reminds you of the floral early grey, bergamot note of a gesha, yet, melon-like sweetness of a pink bourbon speaks loudly one can hardly ignored. Then, aftertaste is filled with the tea rose of a yirgacheffe. \u003c\/p\u003e\n\u003cp\u003eSimply do not miss and amazing!\u003c\/p\u003e\n\u003cp\u003eWelcome.\u003c\/p\u003e\n\u003cp\u003eAji.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eJose Herman Salazar AJI\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJose has been producing coffee since 2001, today he owns a 6 hectares farm where he produces Pink Bourbon, Bourbon Ají and Castillo. This is the second time that he submits his coffee to the contest, last year he got the 17th place with his Pink Bourbon and this year he decided to give the opportunity to the rare bourbon Ají ** he named when he discovered the spicy and red pepper like smell coming from the cherries while being harvested which awaken his curiosity to validate this profile in the contest.\u003cbr\u003eThis coffee was fermented for 48 hours in GrainPro bags and dried in African beds. Jose is a very curious man who loves his job and expects to keep discovering the amazing flavours coming from his coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**After questions were raised about the 6th ranked Bourbon Aji, we employed RD2 Vision to test this variety and it has been determined to not be a bourbon variety, but instead an newly discovered Ethiopian Landrace not found in many accessions, including CATIE's collection.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eSecond Semester: October-January\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003eBourbon-AJI - \"Ethiopian\" Landrace Discovery\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e1,560 masl\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003eWashed\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/R0Lz4sNPqQM?si=0rGkrJG_OXW85olm\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAJI\u003c\/b\u003e\u003cbr\u003eCoE#6\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003eColombia\u003cbr\u003eLa Gauca\u003cbr\u003eJose Herman Salazar\u003cbr\u003eBourbon AJI | Washed | 1,869 MASL | New Discovered Landrace\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cem\u003e\u003cspan style=\"color: #fabd5c;\" class=\"s1\" data-mce-style=\"color: #fabd5c;\"\u003eElderflower | Simple Syrup | Tamarind\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #706399;\" data-mce-style=\"color: #706399;\"\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g","offer_id":48561811718460,"sku":"WS-Aji-100","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":44403204686140,"sku":"WS-Aji-226","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"2270g (5 lbs)","offer_id":53007171780924,"sku":null,"price":295.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/AJI_COE_6.png?v=1763773151"},{"product_id":"ws3-karatina-aa-w","title":"WS3 - Karatina AA W","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"about__column-title font-semibold\"\u003e\u003cspan style=\"color: #364962;\" data-mce-style=\"color: #364962;\"\u003e\u003cem\u003eKARATINA AA W\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #cccccc;\" data-mce-style=\"color: #cccccc;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhen we first cup \u003cem\u003eKaratina AA\u003c\/em\u003e on the table, we just knew this is one that we've been waiting for, a classic traditional cup profile of a Kenyan Coffee. \u003c\/p\u003e\n\u003cp\u003eNot only the coffee exhibits pre-dominant black currant flavour profile on the cupping table, but also the high density sweetness shines through filter brew of Hario V60 or Kalita Wave dripper. Kenyan coffee is known for its acidity brightness, yet somehow \u003cem\u003eKaratina AA\u003c\/em\u003e offers one of the most balanced cup of coffee we have yet to offer. \u003c\/p\u003e\n\u003cp\u003eSweetness and density of honeysuckle, acidity of black currant, rounded off with darjeeling tea in the aftertaste, probably one of the most impressive Kenyan coffee available. \u003c\/p\u003e\n\u003cp\u003eEnjoy, a classic traditional profile of a Kenyan Coffee from us. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWithin the Nyeri County along the slopes of Mt. Kenya is the Karatina Factory, or wet mill. 560 smallholders in this region contribute coffee cherries to this mill and belong to the Barichu Cooperative Society.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSituated at 1,650 meters above sea level, this region is defined by its bright red soils, full of rich nutrients for coffee trees. The high altitude allows for ideal temperatures and rainfall for the slow maturation of coffee cherries. Smallholders in this region grow coffee on small plots of land and hand pick the cherries during harvest to deliver to the mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOnce the cherries reach the mill, the coffee is washed with water from the Ragati River. After the cherries are pulped, the coffee is placed in large tanks to soak in water and ferment for 24 to 36 hours. This allows for the breakdown of the exterior mucilage. The coffee is then rushed through channels and cleaned one final time before soaking once more overnight. The following morning, the coffee is then spread evenly on raised tables to dry in the open sun until a targeted moisture content is reached. This can take around 12 to 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ember6652\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThere are two harvests in the Nyeri County, one occurring from May – June and another from November – December.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1.700 - 1,800 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSL28 \u0026amp; SL34\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e24 to 36 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWashed \u0026amp; dried on raised beds \u003c\/span\u003e\u003cspan\u003e12 to 20 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003eKaratina AA W\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eKenya\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eNyeri\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eBarichu Cooperative\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eSL 28 \u0026amp; 34 | 1,750 MASL | Washed\n\u003ch2\u003e\u003cem\u003e\u003cspan style=\"color: #c8b052;\" data-mce-style=\"color: #c8b052;\"\u003e\u003cb\u003eBlackberry | Darjeeling | Jasmine Honeysuckle\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eScreen sizing in Kenya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe AA, AB and other grades used to classify lots in Kenya are an indication of screen size only. They are not an indication of cup quality. The AA grade in Kenya is equivalent to screen size 17 or 18 (17\/64 or 18\/64 of an inch) used at other origins. AA grades often command higher prices at auction though this grade is no indication of cup quality and an AB lot from a better farm may cup better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSL 28\u003c\/strong\u003e – \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eScott Agricultural Laboratories created this varietal in 1931 to combat the stresses caused by drought in Kenya incurred by coffee producers. With deep roots, this varietal was better able to locate moisture in the water table and more resistant to periods of low precipitation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSL 34\u003c\/strong\u003e – \u003c\/span\u003e\u003cspan\u003eScott Agricultural Laboratories developed this varietal from the French Bourbon in the late 1930s in Kenya. Also, a drought tolerant varietal, the SL 34 additionally produced larger cherries with a shorter growing period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e226g (half lb), 452g (1 lb) \u0026amp; 904g (2 lbs) available\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e18.5g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso \u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g \/ Espresso","offer_id":48561812373820,"sku":"WS3-karatina-E-100","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"226g \/ Espresso","offer_id":44416473530684,"sku":"WS3-karatina-E-226","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb \/ Espresso","offer_id":44416473563452,"sku":"WS3-karatina-E-904","price":35.5,"currency_code":"CAD","in_stock":true},{"title":"5 lb \/ Espresso","offer_id":44416473596220,"sku":"WS3-karatina-E-2270","price":83.75,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Filter","offer_id":49294583726396,"sku":"WS3-karatina-F-226","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"226g \/ Filter","offer_id":49294583759164,"sku":"WS3-karatina-F-226","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb \/ Filter","offer_id":49294583791932,"sku":"WS3-karatina-F-904","price":35.5,"currency_code":"CAD","in_stock":true},{"title":"5 lb \/ Filter","offer_id":49294583824700,"sku":"WS3-karatina-F-2270","price":83.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/KaratinaAAW.jpg?v=1716494918"},{"product_id":"ws3-elizabeth-sl-28-black-honey","title":"WS - Elizabeth SL-28 Black Honey","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"Polaris-Header-Title_2qj8j\"\u003e\u003cem\u003e\u003cspan style=\"color: #1b3079;\" data-mce-style=\"color: #1b3079;\"\u003eElizabeth SL-28 Black Honey\u003c\/span\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\" data-mce-style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePrestige Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWelcome Back, Costa Rica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Honey Processing, nice to meet you. \u003c\/p\u003e\n\u003cp\u003eBack in the late 201x, we introduced a Costa Rican White Honey Catuai coffee. Now that we are in 2023, a black honey processed coffee seems enticing to our menu. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSL-28,\u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003e a varietal more commonly accessible in African countries, yet we now find them grown at Marvin's Finca Reina Elizabeth, where named in the honour of his Mother. Mills at Costa Rica have processing mastered, where the black honey process adds depth, buttery texture and complex flavour to this wonderful SL-28, filled with notes of raisin, cherry and sugary sweetness. An Apex Cup.\u003c\/span\u003e\u003cspan class=\"S1PPyQ white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA VARA BLANCA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eMarvin's milling operation started in 2021, with a very small pulper and some African beds where all the coffee was 100% sundried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name of the mill, \"Reina Elizabeth,\" is in honour of the previous owner of the farm, Elisa Alfaro Hidalgo, Marvin's mother, also remembering her kind personality and beautiful blue eyes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first single varietals that Marvin experienced were caturra, milennium and expanded to more varietals. Apex looks forward to continuing to introduce Marvin's quality coffee and presenting it to our customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e\u003cbr\u003eCosta Rica\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDEPARTMENT\u003c\/strong\u003e\u003cbr\u003eCentral Valley\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMUNICIPALITY\u003c\/strong\u003e\u003cbr\u003eTarrazu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e\u003cbr\u003eReina Elizabeth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e\u003cbr\u003eMarvin Barrantes\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e\u003cbr\u003eNovember to February\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cbr\u003e1,450 – 1,550 MASL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003cbr\u003eSL-28\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title_2qj8j\"\u003e\u003cstrong\u003eElizabeth SL-28 Black Honey\u003c\/strong\u003e\u003cbr\u003eCosta Rica\u003cbr\u003eCentral Valley\u003cbr\u003eFinca Reina Elizabeth\u003cbr\u003eMarvin Barrantes\u003cbr\u003eSL-28 | 1,450-1,550 MASL | Black Honey\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cem\u003e\u003cspan style=\"color: #ff005c;\" data-mce-style=\"color: #ff005c;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003ePrune | Custard | Fruit Tart\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherries are hand-picked, floater separation, pupled, and 100% of the mucilage remained in the bean during drying. They are dried in African beds and a greenhouse for 12 days. Rested in parchment for 2 months, then it was hauled and sorted.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCosta Rican Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCosta Rica, one of the few countries specializing in processing coffees with various techniques. One of which is their capability to remove certain percentages of the mucilage of the coffee cherry, resulting in what we know as white honey processing.\u003c\/p\u003e\n\u003cp\u003eThe scale of mucilage removal is simple, more of the mucilage removed, the \"cleaner\" of the coffee like a wash processed coffee. The less of the mucilage removed, the more \"complex\" of the coffee like a natural sun-dried processed coffee.\u003c\/p\u003e\n\u003cp\u003eA special microlot stumbled upon Moving Coffee Roastery via Apex Coffee Imports Canada.\u003c\/p\u003e\n\u003cp\u003eEnjoy while it lasts\u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\nBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTemperature | 92-94Cº\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g \/ Espresso","offer_id":48561921360188,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"226g \/ Espresso","offer_id":44558107836732,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb \/ Espresso","offer_id":48568349786428,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"5 lb \/ Espresso","offer_id":44558107705660,"sku":"","price":165.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Filter","offer_id":49294838530364,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"226g \/ Filter","offer_id":49294838563132,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb \/ Filter","offer_id":49294838595900,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"5 lb \/ Filter","offer_id":49294838628668,"sku":"","price":165.0,"currency_code":"CAD","in_stock":true},{"title":"15 lb \/ Espresso","offer_id":49945142100284,"sku":"","price":198.75,"currency_code":"CAD","in_stock":true},{"title":"15 lb \/ Filter","offer_id":49945142133052,"sku":"","price":198.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/ElizabethBLACKHONEY.jpg?v=1716494996"},{"product_id":"ws-tasters-box","title":"WS - Tasters Box","description":"\u003cp\u003e\u003cstrong\u003eTasters Box Set \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpdated: May 2023.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWanting to try multiple of our coffees at once?\u003c\/p\u003e\n\u003cp\u003eAllow us to curate \u003cstrong\u003eThe Taster Box\u003c\/strong\u003e for you.\u003c\/p\u003e\n\u003cp\u003eBox set is specifically designed for coffee enthusiasts, 100g size of three or more types of our coffees. \u003c\/p\u003e\n\u003cp\u003eVarious sets of combination of Signature, Seasonal Fruity Floral or Chocolate Sweet Nutty Series.\u003c\/p\u003e\n\u003cp\u003ePlus latest Prestige and Esmeralda Box (To be returned)\u003c\/p\u003e\n\u003cp\u003ePlease see below for breakdown and suggestion:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature [Phantom, Opera, Sweet Blossom]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruity [Bishan Dimo W, Karatina AA W, Palestina Pink Bourbon]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate Sweet [Phantom, El Templo, Cenfrocafe] - Temporarily N\/A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrestige [Hernandez Geisha W, AJI CoE#6, SL28-28 BH]\u003c\/strong\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeasonal + Prestige [Bishan Dimo W, Karatina AA W, SL-28 BH, AJI CoE#6]\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEsmeralda + Geisha [El Velo Geisha W, Canas Verdes Geisha N, Jaime Geisha W]\u003c\/strong\u003e - \u003cstrong\u003eSOLD OUT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature #1 - Phantom\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature #2 - Opera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature #3 - Sweet Blossom\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal #1 - \u003c\/strong\u003e\u003cb\u003eBishan Dimo W\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeasonal #2 - Karatina AA W\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeasonal #3 - SL-28 BH\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrestige #1 - \u003c\/b\u003e\u003cb\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHernandez Geisha W\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrestige #2 - Palestina Pink Bourbon\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrestige #3 - AJI CoE#6\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e100g each Type of Coffee\u003c\/p\u003e\n\u003cp\u003eHappy Brewing \u003c\/p\u003e\n\u003cp\u003eTasting Flight at Home\u003c\/p\u003e\n\u003cp\u003eCanada Wide Shipping Included\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"Sets of 3 \/ Signature","offer_id":45337439600956,"sku":null,"price":49.5,"currency_code":"CAD","in_stock":false},{"title":"Sets of 3 \/ Fruity Floral Bright","offer_id":45337439633724,"sku":null,"price":49.5,"currency_code":"CAD","in_stock":false},{"title":"Sets of 3 \/ Chocolate Sweet Nutty","offer_id":45337439666492,"sku":null,"price":49.5,"currency_code":"CAD","in_stock":false},{"title":"Sets of 3 \/ Prestige","offer_id":45337439699260,"sku":null,"price":99.0,"currency_code":"CAD","in_stock":false},{"title":"Sets of 4 \/ Seasonal + Prestige","offer_id":45337439732028,"sku":null,"price":99.0,"currency_code":"CAD","in_stock":false},{"title":"Sets of 6 \/ Signature + Seasonal","offer_id":45337439764796,"sku":null,"price":99.0,"currency_code":"CAD","in_stock":false},{"title":"Sets of 9 \/ ALL Inclusive","offer_id":45337439797564,"sku":null,"price":177.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/image_d8006a81-b72f-40fe-b7a7-d132ccc7ebec.jpg?v=1686089262"},{"product_id":"ws-amber-glass-jars-roasted-coffee","title":"WS - Amber Glass Jars - Roasted Coffee","description":"\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-style=\"font-size: 1.4em;\"\u003eAmber Glass Jars - 100g \u0026amp; 226g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWholesale Access\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eShall we make an effort to save earth by reducing our consumable packaging?\u003c\/p\u003e\n\u003cp\u003eIntroducing our latest line up of 100g coffee in Amber Glass Jars.\u003c\/p\u003e\n\u003cp\u003eExcellent choice for gifts, new to trying #movingcoffee \u003c\/p\u003e\n\u003cp\u003ePick up on site only at the moment. \u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature #1 - Phantom\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature #2 - Opera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature #3 - Sweet Blossom\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal #1 - \u003c\/strong\u003e\u003cb\u003eBishan Dimo W\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeasonal #2 - Karatina AA W\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeasonal #3 - 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Cerro Azul Geisha H","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #2e284b;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eCerro Azul Geisha Honey\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #d6bd68;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003ePrestige Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCafe Granja La Esperanza\u003c\/span\u003e needs no further introduction in the realm of specialty grade competition level coffees, producing winning lots years after year.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCGLE are a specialize group of producers focusing on ultra high altitude coffees with specific regional coffee characteristics. Finca Cerro Azul, Las Margaritas, La Esperanza, and Potosi, are all parts of the CGLE umbrella and each farm produces and highlights coffee with its regional and climatic influence. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003eThe coffee production story started with Rigoberto and Luis Eduardo Herrera’s grandparents in 1945, it is now the third generation. Since Rigoberto brought seeds back from Panama, Cerro Azul became the first Colombian farm hosting the Geisha variety. In 2007, Rigoberto leased and started managing a Panamanian farm named La Carleida. In 2008, he secured the Best of Panama with the Geisha crop from the farm, the same Geisha now produced at Cerro Azul.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003eThe distinct microclimates provide an ideal condition for the variety to grow under abundant sunshine and a high effective evapotranspiration rate. The combination of its soil and rain conditions and the nearness to the equator, results in optimal sugar levels yield for the coffee cherries. The cherries are then precisely hand-selected by the senior crew every 4-5 days for the best quality control, and process in La Esperanza.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e #cafegranjalaesperanza\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan style=\"color: #2e284b;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCerro Azul \u003c\/strong\u003eGeisha Honey\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u2028With multiple remarkable coffees available from CGLE, we took extra measures and considerations prior to finalizing the purchase of the Geisha varietals from Finca Cerro Azul.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eCERRO AZUL Honey Geisha\u003c\/em\u003e is certainly a captivating and expressive coffee. The distinctive honey processing elevates the Geisha varietal beautifully, where complexity and depth of flavour is clearly complimenting one another. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne can easily spot out the exotic dark fruit aromatics which reminds you of pomegranate and blackberries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the cup, we experience the \u003cstrong\u003ecomplex and elegant Geisha profile\u003c\/strong\u003e, starting with its outstanding \u003cstrong\u003efruity and floral fermentation aromatics\u003c\/strong\u003e, notes of dried mango and pomegranate sweetness, with the\u003cstrong\u003e papaya and pineapple juice mouth-coating texture\u003c\/strong\u003e gradually showing their presence, lastly rounded off with \u003cstrong\u003egrape-soda refreshment\u003c\/strong\u003e in the finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOn the finish, expect \u003cstrong\u003eelegant cantaloupe-like sweetness\u003c\/strong\u003e and a \u003cstrong\u003erefreshing kyoho grape soda-like finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is not an exaggeration if one says this coffee is a mixture of \u003cspan data-mce-fragment=\"1\"\u003etropical fruits and berries  fruit basket and yet find it a \u003c\/span\u003erefreshing experience on every sip of this incredible coffee. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003eWe enjoy this coffee a lot, saying it is a memorable coffee is an understatement. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFigglo Oslo Set Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn our tasting experiment with the \u003cem\u003eCERRO AZUL Geisha\u003c\/em\u003e in the Figglo Oslo Cups set.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStaring from \u003cstrong\u003eOPEN\u003c\/strong\u003e, it is like adding dried mango and cranberries into a chamomile tea, smooth and balance, with a touch of honey-like sweetness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMoving into \u003cstrong\u003eSPLIT\u003c\/strong\u003e, the floral aroma first stands out from the coffee, coming up with a tropical fruit tart body, sweet and creamy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLastly a dark fruit fermentation finishing with the\u003cstrong\u003e TULIP\u003c\/strong\u003e, the coffee remains its high sweetness that filled with the winey blackberry jam-like body. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cstrong\u003e \u003c\/strong\u003eColombia\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eREGION\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eValle del Cauca\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMUNICIPALITY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTrujillo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpring 2023\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGeisha\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1,700-2,000\u003c\/span\u003e masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHoney\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERMENTATION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cherries are picked at the precise ripeness to guarantee an optimal level of sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCerro Azul Geisha Honey\u003c\/strong\u003e\u003cbr\u003eColombia\u003cbr\u003eTrujillo-valle Del Cauca\u003cbr\u003eFinca Cerro Azul\u003cbr\u003eCafe Granja La Esperanza\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003eGeisha | 1,700-2,050 MASL | Honey\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #faaac1;\" data-mce-style=\"color: #faaac1;\"\u003e\u003cem\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eGrape Soda | BlackBerry | Pomegranate\u003c\/span\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g","offer_id":48043345838396,"sku":"WS-CerroAzul-Geisha-100","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":46810510164284,"sku":"WS-CerroAzul-Geisha-226","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"2270g (5 lbs)","offer_id":46810510197052,"sku":"WS-CerroAzul-Geisha-2270","price":208.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Cerro_Azul_H_Geisha.png?v=1729711994"},{"product_id":"ws-signature-series-100g","title":"WS - Signature - 100g","description":"\u003cp\u003e\u003cstrong\u003eSignature \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhantom\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet Blossom\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMSRP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSignature [Phantom, Opera, Sweet Blossom]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eCAD$16 per Bag | CAD$20 per Jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHappy Brewing\u003c\/p\u003e\n\u003cp\u003eLocal Delivery, Shipping Fee included\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g | Bag \/ Signature #1 - Phantom","offer_id":47976139522364,"sku":null,"price":12.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Bag \/ Signature #2 - Opera","offer_id":47976139555132,"sku":null,"price":12.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Bag \/ Signature #3 - Sweet Blossom","offer_id":47976139587900,"sku":null,"price":12.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Jar \/ Signature #1 - Phantom","offer_id":47976139850044,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Jar \/ Signature #2 - Opera","offer_id":47976139882812,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Jar \/ Signature #3 - Sweet Blossom","offer_id":47976139915580,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/image_17e5225c-e6c5-4e15-b219-95e198884487.jpg?v=1699643365"},{"product_id":"ws-seasonal-100g","title":"WS - Seasonal - 100g","description":"\u003cp\u003e\u003cstrong\u003eSeasonal \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBishan Dimo W\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKaratina AA W\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUraga W\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMSRP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeasonal [Bishan Dimo W, Gora Kone N, Karatina AA W] \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eCAD$18 per Bag | CAD$22 per Jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHappy Brewing\u003c\/p\u003e\n\u003cp\u003eLocal Delivery, Shipping Fee included\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g | Bag \/ Seasonal #1 - Bishan Dimo W","offer_id":47976151646524,"sku":null,"price":14.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Bag \/ Seasonal #2 - Karatina AA W","offer_id":47976151679292,"sku":null,"price":14.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Bag \/ Seasonal #3 - Uraga W","offer_id":47976151712060,"sku":null,"price":14.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Jar \/ Seasonal #1 - Bishan Dimo W","offer_id":47976151974204,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Jar \/ Seasonal #2 - Karatina AA W","offer_id":47976152006972,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true},{"title":"100g | Jar \/ Seasonal #3 - Uraga W","offer_id":47976152039740,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/image_bf3a528a-8ff8-41d6-91fc-3f423dd3f3de.jpg?v=1699643638"},{"product_id":"ws-swiss-water-decaffeinated-coffee","title":"WS - Swiss Water® Decaffeinated - Small Batch Series - ETHIOPIA G1 ASIKANA","description":"\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1\u003e\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eETHIOPIA SWP DECAFFEINATED G1 ASIKANA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cem\u003eSignature Series\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h3\u003e\n\u003cp\u003eSWP Small Batch Series is a program of limited offerings that features hyper-seasonal, highly traceable, and really tasty coffees.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAsikana, meaning “We Start From Here”, is a cooperate made up of more than 100 small producers (or “outgrowers”) in the Aira region of Ethiopia and outlying areas. Founded in 2008, the cooperate has focused on coffee quality and improvement for its growing slate of producing members—however, environmental stewardship and sustainability are also key aspects of the group’s focus.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUntil just before the pandemic, Asikana—founded by Bodja Gelalcha and operated by his family and a small staff—had operated primarily as a domestic operation. A partnership with San Cristobal importers, who until then had focused coffee production in Mexico, led to quality improvements and attention from a global market. San Cristobal’s work within Ethiopia has allowed for extreme traceability of its coffee exports, a desirable aspect for both purchasers and growers—the latter of whom can reap benefits of seeing improved prices fairly paid for their hard work. Contributing to the coop’s ecological role is a secondary business in honey. Bees are crucial to the cross-pollination of coffee, and supporting their habitats intentionally is a win-win for coffee growers. In addition to bees, Asikana is also a certified Smithsonian Bird-Friendly® organization.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is shade grown and naturally processed, and comprises a blend of traditionally shaped beans and peaberries.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb\u003eSWP Decaf G1 ASIKANA\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eEthiopia\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eAsikana\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eS\u003c\/span\u003e\u003c\/span\u003emall Batch Series\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eBuri, Gidami\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eHeirloom Grade 1\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eSwiss Water® Process\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e| 1,700 MASL | Natural\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cb\u003eMaltose | Orange Pekoe Tea | Loquat\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18.5g of fine grind coffee\u003c\/p\u003e\n\u003cp\u003e28-32s of extraction\u003c\/p\u003e\n\u003cp\u003e40-42g of espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":48326557991228,"sku":null,"price":18.75,"currency_code":"CAD","in_stock":false},{"title":"2 lbs","offer_id":48326558023996,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":false},{"title":"5 lbs","offer_id":48326558056764,"sku":null,"price":108.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/SWP_Decaf.png?v=1729710172"},{"product_id":"ws3-donas-do-cafe-n","title":"WS3 - Donas Do Cafe N","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"about__column-title font-semibold\"\u003e\u003cspan style=\"color: #364962;\" data-mce-style=\"color: #364962;\"\u003e\u003cem\u003eDonas Do Cafe N\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"color: #cccccc;\" data-mce-style=\"color: #cccccc;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eCrafted from the finest Brazilian lots by four exceptional female producers, Donas do Cafe Natural embodies excellence in every sip. It offers aromas of cane sugar and nuts, with flavors reminiscent of sweet almond, cashew, and rich 80% dark chocolate, leading to a cocoa powder-like aftertaste. This delightful cup culminates in a thick and clean finish.\u003c\/p\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDonas Do Cafe, which translates to \"the women owners of coffee,\" unites four exceptional female producers from the South of Minas, Brazil: Olga Maria, Bianca Carrea, Andrea Rangel, and Ciomra De Carvalho. This project proudly celebrates the leadership and invaluable contributions of women in the coffee industry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs part of the commitment to excellence, SMC, the specialty coffee division of Cooxupé, encourages knowledge exchange among these producers. This collaborative platform ensures a comprehensive understanding of quality coffee production tasks and upholds our stringent standards. This partnership proudly present the remarkable lots of coffee meticulously crafted by four exceptional female producers:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cb\u003eOlga Maria\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eOlga and her family continue her husband's coffee farming legacy at Fazenda Piedade. They approach their work with love and dedication, managing production, property infrastructure, and social and environmental projects.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cb\u003eBianca Carrea\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eRepresenting the fifth generation of her family in coffee farming, Bianca gained consumer insight while living in Montreal. Motivated by this experience, she returned to Brazil and now engages in specialty coffee production at Sítio Coqueiral, responsible for quality management and negotiation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cb\u003eAndrea Rangel\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAndrea and her husband started coffee farming in the high mountains of Mantiqueira. Through dedicated learning and experience, she plays a key role in post-harvest planning, finance, and property management.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cb\u003eCiomra De Carvalho\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSpecialty coffee has ignited a deep passion for Ciomara. With her husband, she crafts high-quality coffees through hard work, dedication, and learning. The majority of her production is classified as specialty coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"about__column-title font-semibold\"\u003e\u003cb\u003eBrazil\u003c\/b\u003e\u003cbr\u003eDonas Do Cafe\u003cbr\u003eSul de Minas\u003cbr\u003eRed and Yellow Catuai | 1,400 MASL\u003cbr\u003eNatural\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #d65a25;\"\u003e\u003cem\u003e\u003cb\u003eCashew Nuts | Almond | Dark Chocolate\u003c\/b\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003cbr\u003e18.5g of fine grind coffee \u003cbr\u003e28-32s of extraction \u003cbr\u003e40-42g of espresso \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e \u003cbr\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g \/ Espresso","offer_id":48669840474428,"sku":"WS3-Donas-E-226","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"226g \/ Filter","offer_id":48909913358652,"sku":"WS3-Donas-F-226","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb \/ Espresso","offer_id":48669840507196,"sku":"WS3-Donas-E-904","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb \/ Filter","offer_id":48909913391420,"sku":"WS3-Donas-F-904","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"5 lb \/ Espresso","offer_id":48669840539964,"sku":"WS3-Donas-E-2270","price":84.5,"currency_code":"CAD","in_stock":true},{"title":"5 lb \/ Filter","offer_id":48909913424188,"sku":"WS3-Donas-F-2270","price":84.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Donas_Do_Cafe.png?v=1729710943"},{"product_id":"ws3-antonio-gonzalez-n","title":"WS3 - Antonio Gonzalez N","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"about__column-title font-semibold\"\u003e\u003cspan style=\"color: #a60909;\" data-mce-style=\"color: #a60909;\"\u003e\u003cem\u003eAntonio Gonzalez N\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #cccccc;\" data-mce-style=\"color: #cccccc;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiscover a rich and juicy cup that awakens the senses with notes of apple pie, cinnamon, and a hint of sweet dates. Enhanced by tantalizing yellow melon-like sweetness and ripe malic acid, each sip culminates in a sweet undertone sparkling finish, adding depth and complexity.\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eFinca Nueva Montaña, located in the Casillas community in the department of Santa Rosa, Guatemala, has been transformed into a thriving coffee farm over the past 31 years by Antonio Medina and Eby Arcely Samayoa. Inspired by friends, Antonio embarked on his journey into coffee production, mastering specialty coffee over the past five years.\u003c\/p\u003e\n\u003cp\u003eBenefiting from the region's ideal weather conditions for slow drying, Finca Nueva Montaña processes its entire production as natural. Only the ripest cherries are harvested and carefully placed in nylon bags for 48 to 58 hours to limit oxygen content for natural fermentation. The beans are then dried on beds for over three weeks to ensure outstanding quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ember6652\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eJanuary - April\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1,880 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003eRed Catuai\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e48 to 58 hours\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eDried on beds in an average time of 16 to 20 days\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/q0ahQJV4kI4?si=OhNdGsShXbL6yBl9\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003ci\u003eAntonio Gonzalez N\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eGuatemala\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003eCasillas\u003cbr\u003eSanta Rosa\u003cbr\u003eFinca Nueva Montaña\u003cbr\u003eRed Catuai | 1,880 MASL | Natural\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #ffeaab;\"\u003e\u003cem\u003e\u003cb\u003eApple Pie | Cinnamon Dolce | Sweet Dates\u003c\/b\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g \/ Filter","offer_id":48669870686524,"sku":"WS3-Antonio-F-226","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"226g \/ Espresso","offer_id":49764449517884,"sku":"WS3-Antonio-E-226","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb \/ Filter","offer_id":48669870719292,"sku":"WS3-Antonio-F-904","price":35.5,"currency_code":"CAD","in_stock":true},{"title":"2 lb \/ Espresso","offer_id":49764449550652,"sku":"WS3-Antonio-E-904","price":35.5,"currency_code":"CAD","in_stock":true},{"title":"5 lb \/ Filter","offer_id":48669870752060,"sku":"WS3-Antonio-F-2270","price":84.75,"currency_code":"CAD","in_stock":true},{"title":"5 lb \/ Espresso","offer_id":49764449583420,"sku":"WS3-Antonio-E-2270","price":83.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Antonio.png?v=1729710731"},{"product_id":"ws3-sasaba-guji-n","title":"WS3 - Sasaba Guji N","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"about__column-title font-semibold\"\u003e\u003cspan style=\"color: rgb(246, 167, 95);\"\u003e\u003cem\u003eSasaba Guji N\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis exquisite new Ethiopian lot comes from the Sasaba Washing Station in the heart of Guji. This pronounced Guji coffee captured our attention with its bright, zesty citrus sensation, intertwined with smooth jelly and chewy texture of marmalade. Honey, orange, with a subtle ginseng-like profile completes the tasting journey, offering a refreshing, clean comfort finish.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eTsegay Hagos Tesfaye founded Sasaba in the small town of Bule Hora, located in the Kercha district of Ethiopia.\u003c\/p\u003e\n\u003cp\u003eThe success of the Sasaba mill is closely tied to the smallholders, where Tsegay gave training to them to improve quality and pays out premiums when the quality is outstanding.\u003c\/p\u003e\n\u003cp\u003eThe mill is equipped with a sizable pulper and features more than 600 raised African drying beds. Sasaba processes coffee sourced from over 500 smallholder farmers who cultivate their crops in the hills surrounding the mill. Situated at approximately 2,000 meters above sea level, this coffee embodies the unique flavors bestowed by Ethiopia's fertile highlands.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLate October - December\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2,150 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003eHeirloom\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e48 to 72 hours\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eDried on beds in an average time of 15 to 20 days\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSasaba Guji N\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eGuji\u003c\/p\u003e\n\u003cp\u003eSasaba\u003c\/p\u003e\n\u003cp\u003eHeirloom | Natural | 2,150 MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" style=\"color: rgb(255, 108, 59);\"\u003eMamalade | Ginseng Honey | Orange blossom\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18.5g of fine grind coffee \u003cbr\u003e28-32s of extraction \u003cbr\u003e40-42g of espresso \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g \/ Filter","offer_id":50249953280316,"sku":"WS3-Sasaba-F-226","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"226g \/ Espresso","offer_id":50249953313084,"sku":"WS3-Sasaba-E-226","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb \/ Filter","offer_id":50249953345852,"sku":"WS3-Sasaba-F-904","price":35.5,"currency_code":"CAD","in_stock":true},{"title":"2 lb \/ Espresso","offer_id":50249953378620,"sku":"WS3-Sasaba-E-904","price":35.5,"currency_code":"CAD","in_stock":true},{"title":"5 lb \/ Filter","offer_id":50249953411388,"sku":"WS3-Sasaba-F-2270","price":83.75,"currency_code":"CAD","in_stock":true},{"title":"5 lb \/ Espresso","offer_id":50249953444156,"sku":"WS3-Sasaba-E-2270","price":83.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Sasaba_Guji_1.png?v=1729636813"},{"product_id":"ws3-q-espresso-kumquat","title":"WS3 - Q ESPRESSO | Kumquat","description":"\u003ch2\u003e\u003cspan style=\"color: #97673b;\"\u003e\u003cem\u003e\u003cstrong\u003eQ ESPRESSO\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"caret-color: rgb(0, 0, 0);\"\u003e\u003ci\u003eSIGNATURE\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIntroducing Q Espresso, our cafes ready espresso blend.\u003c\/p\u003e\n\u003cp\u003eThrough the detailed collaboration of three experienced Q graders in the field, Q Espresso is ready to be served in high volume cafes, satisfying the balance between syrupy-like texture with distinctive flavor profile. \u003c\/p\u003e\n\u003cp\u003eQ consists of top quality Central and South Americans, providing the best of both worlds.\u003c\/p\u003e\n\u003cp\u003eThe two coffees work seamlessly together, smoothing out the edge of acidity, enhancing the natural sweetness, and improving the textured mouthfeel, complimenting one another beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeru Cajamarca \u003c\/strong\u003eCenfrocafe Coop, 1,200 - 1,800 MASL, Washed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColombia \u003c\/b\u003eCauca \u003cspan class=\"valign-middle\"\u003eCencoic Cooperative, \u003c\/span\u003e1,400 - 2,200 MASL, Washed\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQ Espresso\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCentral \u0026amp; South America\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmallholders \u0026amp; Cooperatives\u003c\/p\u003e\n\u003cp\u003eTypica, Caturra, Bourbon | 1,200-1,800 MASL\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e| Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #ce573c;\"\u003e\u003cspan style=\"caret-color: #ce573c;\"\u003e\u003ci\u003eSyrupy Chocolate | Vanilla Milkshake\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18g of fine grind coffee\u003c\/p\u003e\n\u003cp\u003e26-28s of extraction\u003c\/p\u003e\n\u003cp\u003e38-40g of espresso\u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"5 lbs","offer_id":50265851167036,"sku":"WS3-Q-ESPRESSO-2270","price":73.75,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":50265851199804,"sku":"WS3-Q-ESPRESSO-904","price":36.0,"currency_code":"CAD","in_stock":true},{"title":"226g Retail","offer_id":50265851232572,"sku":"WS3-Q-ESPRESSO-226","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Q-Espresso_Kumquat.png?v=1730068213"},{"product_id":"ws3-seylin-jimenez-n","title":"WS3 - Seylin Jimenez N","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"about__column-title font-semibold\"\u003e\u003cspan style=\"color: rgb(190, 130, 133);\"\u003e\u003cem\u003eSeylin Jimenez N\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis exceptional coffee from San Carlos offers vibrant notes of strawberry, dark cherry, and red grape, balanced by a wine-like richness and a black currant finish. The silky body and natural sweetness add depth to the cup, providing a harmonious, fruit-forward experience with every sip.\u003c\/p\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2 class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cb\u003eOrigin Story\u003c\/b\u003e\u003cbr\u003eLa Loma farm, located in the San Carlos area of Tarrazú, overlooks the Pirris River Dam, offering a stunning view that reflects the farm’s dedication to quality. Walking through the farm, you can feel the love and attention given to the land. At an altitude of 1,800-2,000 meters above sea level, this well-shaded plantation thrives under soft afternoon sunlight and cool cloud cover from the Pacific Ocean, creating ideal growing conditions that allows for the production of exceptional coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor years, Seylin Jimenez, her husband Alberto, and their children sold their coffee cherries to larger wet mills. Driven by a desire to create something truly special, they transitioned to the specialty coffee market, focusing on small micro-lots and meticulous natural processing. This approach allowed them to produce coffees that truly reflect the unique character of their land and their family’s dedication.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing\u003c\/b\u003e\u003cbr\u003eThe process begins with hand-picking only the ripest cherries, with harvesters receiving premium compensation for their precision. The cherries are placed on raised drying beds, where they naturally ferment for 2–3 days to enhance fruity and wine-like characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the cherries are evenly spread and turned up to six times a day for consistent drying over a period of 3–4 weeks. Throughout the process, any imperfections are removed by hand, ensuring only the finest beans are selected.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Costa Rica San Carlos Seylin Jimenez Natural is a tribute to the Jimenez family's commitment—a coffee that captures the vibrant essence of their craft.\u003c\/p\u003e\n\u003cp\u003eIdeal for those seeking a bright, refreshing profile, this seasonal release is a perfect representation of Costa Rica’s finest coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e1,800-2,000 MASL\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003eCaturra, Catuai\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e48 to 72 hours\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eEvenly spread and turned up to six times a day for consistent drying over a period of 3–4 weeks\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeylin Jimenez N\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCosta Rica\u003c\/p\u003e\n\u003cp\u003eSeylin Jimenez\u003c\/p\u003e\n\u003cp\u003eFinca La Loma, San Carlos, Tarrazu\u003c\/p\u003e\n\u003cp\u003eCaturra, Catuai | 1,800-2,000 MASL | Natual\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(250, 76, 76);\"\u003e\u003cb\u003eStrawberry | Red Grape | Winey\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18.5g of fine grind coffee \u003cbr\u003e28-32s of extraction \u003cbr\u003e40-42g of espresso \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g \/ Filter","offer_id":50697710600508,"sku":"WS3-Seylin-F-226","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"226g \/ Espresso","offer_id":50697710633276,"sku":"WS3-Seylin-E-226","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"2 lb \/ Filter","offer_id":50697710666044,"sku":"WS3-Seylin-F-904","price":35.5,"currency_code":"CAD","in_stock":false},{"title":"2 lb \/ Espresso","offer_id":50697710698812,"sku":"WS3-Seylin-E-904","price":35.5,"currency_code":"CAD","in_stock":false},{"title":"5 lb \/ Filter","offer_id":50697710731580,"sku":"WS3-Seylin-F-2270","price":84.75,"currency_code":"CAD","in_stock":false},{"title":"5 lb \/ Espresso","offer_id":50697710764348,"sku":"WS3-Seylin-E-2270","price":84.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Seylin_Bean_Info.png?v=1737679104"},{"product_id":"ws3-el-templo-1","title":"WS3 - El Templo","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"about__column-title font-semibold\"\u003e\u003cspan style=\"color: rgb(141, 143, 132);\"\u003e\u003cem\u003eEl Templo W\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSeasonal Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOften we hear one seek for a morning coffee that is easy to brew, quality assured and seemingly no fuzz, but an excellent coffee to start the day, here we are, landed a wonderful Central American Wash Mild coffees of El Templo from Huehuetenango Guatemala.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEl Templo consists of blend of varietals of bourbon, caturra, catuai and pache, where all these varietals flourish in the high altitude, mountainous environment. Fully washed process brings its upmost clarity in flavour profile to the table. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEl Templo showcases the beauty, the history and the culture of Huehuetenango and its Mayan Archelogical site, Zaculeu. Huehuetenango is very well known for its climate, landscape and its long history. The people here, the coffee growing families and produce amazing coffees, work surrounded by mountains and beautiful perfectly-blue lagoons, well worth visiting.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrown by smallholder farmers across municipalities like San Antonio Huista, Concepción Huista, and San Pedro Necta, this coffee thrives in fertile soils and diverse microclimates. Each farmer, with plots ranging from 0.5 to 6 hectares, grows coffee under the shade of native trees, ensuring sustainability and quality in every bean.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEl Templo’s commitment to quality starts with careful production methods. Farmers handpick ripe cherries and process them daily using micro-mills. The cherries are subjected to dry fermentation for 24 to 36 hours in concrete tanks, a technique adapted to conserve water in the area. Once fermentation is complete, the beans are washed and sun-dried for approximately eight days, and then allowed to rest in parchment for up to two weeks to reach the perfect moisture level before they are delivered.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEl Templo coffee has notes of sweet honey, yellow fruits, mandarin, orange and juicy body. The coffee producers that contribute to El Templo are small-scaled producers. The average size of farms in the region is 3.45 hectares and their productivity is around 1,600 kg of cherries per hectare. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary to April\u003c\/p\u003e\n\u003ch3\u003eSHADE\u003c\/h3\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eOak trees and native trees\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eFully sun-dried on concrete patios or raised beds\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEl Templo W\u003c\/b\u003e\u003cbr\u003eGuatemala\u003cbr\u003eHuehuetenango\u003cbr\u003eSan Pedro Necta, Santa Barbara\u003cbr\u003eCaturra Bourbon Pace Catuai | Washed\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(218, 98, 32);\"\u003eChocolate | Maple Syrup | Malt | Sugary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBest to consume in 4-6 weeks\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":50722885665084,"sku":"WS3-ElTemplo-F-226","price":17.0,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":50722885730620,"sku":"WS3-ElTemplo-F-904","price":37.5,"currency_code":"CAD","in_stock":false},{"title":"5 lb","offer_id":50722885796156,"sku":"WS3-ElTemplo-F-2270","price":93.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/El_Templo.png?v=1736900500"},{"product_id":"ws-swiss-water-decaffeinated-burundi-rotheca-project","title":"WS - Swiss Water® Decaffeinated - BURUNDI ROTHECA PROJECT","description":"\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1\u003e\n\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eSWP DECAFFEINATED - \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eBURUNDI \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eROTHECA PROJECT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cem\u003eSignature Series\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBright, layered, and remarkably clean, this decaffeinated coffee from the Rotheca Project delivers the complexity and sweetness you’d expect from a top Burundi lot—without the caffeine. In the cup, expect vibrant notes of black cherry and raspberry intertwine with hints of tangerine and apricot. A soft floral lift of jasmine meets brown‑sugar sweetness, finishing smooth and balanced. It’s a decaf that feels anything but ordinary.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h3\u003e\n\u003cp\u003eThis coffee\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ecomes from the \u003cb\u003eKigobe Washing Station\u003c\/b\u003e in Burundi, serving around 600 smallholder farmers who are part of the \u003ci\u003eTugwizikawa\u003c\/i\u003e cooperative—translated as “Let’s Rise Coffee.” The lot is produced under \u003cb\u003eKalico\u003c\/b\u003e, a pioneering organization founded by \u003cb\u003eAngèle Ciza\u003c\/b\u003e in 2012 with a mission to elevate Burundi’s coffee quality while directly improving farmers’ lives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough Ciza passed away in 2022, her vision lives on through her son, \u003cb\u003eAlexandre Shaka Mugisha\u003c\/b\u003e, who now leads Kalico. The company works with seven washing stations across the region, known for producing exceptional washed, honey, and natural coffees. What sets this project apart is its strong social impact: about \u003cb\u003e70% of the producers are women\u003c\/b\u003e, supported through agricultural training, environmental initiatives, micro‑finance programs, and scholarships that help pay school fees for girls. Essentials such as loincloths and farm animals are also provided to help sustain farming families.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis decaf is part of the \u003cb\u003eRotheca Project\u003c\/b\u003e, a collaboration between Kalico, Phyllis Johnson of BD Imports, and RGC Importers, created to combat poverty and champion women‑produced coffee in Burundi. Each cup not only reflects the vibrant, fruit‑forward character of Burundi’s highlands but also honors a legacy of empowerment and progress in the country’s coffee community.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eSWP DECAF ROTHECA PROJECT\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBurundi\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKirundo\u003c\/p\u003e\n\u003cp\u003eKigobe Washing Station\u003c\/p\u003e\n\u003cp\u003eRed Bourbon\u003c\/p\u003e\n\u003cp\u003eSwiss Water® Process | 1,700 MASL | Washed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlack Cherry | Tangerine | Apricot\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18.5g of fine grind coffee\u003c\/p\u003e\n\u003cp\u003e28-32s of extraction\u003c\/p\u003e\n\u003cp\u003e40-42g of espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":51920542826812,"sku":null,"price":18.75,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":51920542859580,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs","offer_id":51920542892348,"sku":null,"price":108.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/SWPDecaf_July2025.png?v=1752876133"},{"product_id":"ws-swiss-water-decaffeinated-coffee-brazil-fazenda-um","title":"WS - Swiss Water® Decaffeinated Coffee - BRAZIL FAZENDA UM","description":"\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1\u003e\n\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eSWP DECAFFEINATED - \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eBRAZIL \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eFAZENDA UM\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cem\u003eSignature Series\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSmooth, sweet, and full of character, this decaffeinated coffee from Brazil’s \u003cb\u003eFazenda Um\u003c\/b\u003e is anything but ordinary. Naturally processed and decaffeinated by the \u003cb\u003eSwiss Water® Process\u003c\/b\u003e, it offers a balanced cup with soft fruit tones and a warm base of \u003cb\u003ecaramelized sugar and date\u003c\/b\u003e. Moderate acidity and a silky texture make it an ideal choice for late-afternoon or evening enjoyment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eThe Farm and Family\u003c\/b\u003e\u003cbr\u003eFazenda Um was purchased in 2009 by \u003cb\u003eStefano Um\u003c\/b\u003e as part of his retirement plan and quickly grew into a leader in Brazilian specialty coffee. His sons, \u003cb\u003eBoram\u003c\/b\u003e and \u003cb\u003eGaram Um\u003c\/b\u003e, soon joined, founding \u003cb\u003eUm Coffee Co.\u003c\/b\u003e in São Paulo and raising the bar for coffee quality and education. \u003cstrong\u003eGaram is a World Brewers Cup finalist \u003c\/strong\u003eand\u003cstrong\u003e Boram the 2023 World Barista Champion\u003c\/strong\u003e. Their dedication to excellence inspired ongoing improvements at the farm, from sustainable, organic farming practices to advanced drying and experimental processing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation \u0026amp; Processing\u003c\/b\u003e\u003cbr\u003eThis lot of \u003cb\u003eMundo Novo\u003c\/b\u003e variety grows in shady areas with rich volcanic soil and is farmed using organic methods. After harvest, cherries are \u003cb\u003enaturally processed\u003c\/b\u003e, spending 25 days on shaded raised beds and an additional 16 days on patios for slow, even drying. This careful approach results in a coffee that is round, sweet, and true to Brazil’s celebrated flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSwiss Water® Process Decaffeination\u003c\/b\u003e\u003cbr\u003eTo create a clean, caffeine-free cup, the coffee is gently decaffeinated in Canada using the \u003cb\u003eSwiss Water® Process\u003c\/b\u003e—a 100% chemical-free method that preserves the bean’s natural sweetness and complexity. The result is a decaf that retains the vibrant character of its origin, offering a comforting yet flavourful experience in every brew.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv class=\"value\"\u003e\u003cb\u003eSWP DECAF BRAZIL FAZENDA UM\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cb\u003e\u003c\/b\u003eBrazil\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMinas Gerais\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eFazenda Um\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMundo Novo\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eSwiss Water® Process | 1,300 MASL | Natural\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cb\u003eCaramel | Chocolate | Dried Dates | Cherry\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e18.5g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":52169371877692,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":52169371910460,"sku":null,"price":41.5,"currency_code":"CAD","in_stock":true},{"title":"5 lbs","offer_id":52169371943228,"sku":null,"price":103.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Decaf_Sept_Brazil.png?v=1764315211"}],"url":"https:\/\/www.movingcoffee.com\/en-hk\/collections\/wholesale-usa.oembed","provider":"MOVING COFFEE ROASTERY","version":"1.0","type":"link"}