Fall Coffee Perfection: Why Bishan Dimo is Your Must-Try Seasonal Pick

As the leaves start changing, there's nothing quite like finding that perfect coffee to match the season. At Moving Coffee, we've been eagerly waiting to share our fall selection – Bishan Dimo.

Meet Bishan Dimo: Our Fall Seasonal Coffee

This specialty coffee comes from the Denbi Uddo Kebele region, where over 1,800 smallholder families have poured their expertise into growing these exceptional heirloom beans. What makes this Ethiopian coffee taste so good? It's a washed process coffee that delivers its juicy sweetness and bright citrus notes, perfect for your crisp autumn mornings.

Brewing Your Perfect Fall Cup

Getting the most out of Bishan Dimo is easier than you think. Here's how we recommend brewing this coffee:

• Brew Ratio: 55–60g/L
• Brew Time: 3 minutes
• Temperature: 92–94ºC

Last Call for Fall's Favorite

Here's the thing about seasonal specialty coffee – when it's gone, it's gone. Our Bishan Dimo stock is running seriously low, and we'd hate for you to miss out on what the whole Moving Coffee team considers a fall essential.

Ready to taste why this Ethiopian gem has become our seasonal obsession? Grab your bag here before we're completely sold out.

Discover more seasonal favorites and coffee picks at Moving Coffee – where every bean tells a story.