PRESS

 

 

From Hong Kong to Vancouver, Canada.

Relocation is never easy and it is especially challenging for a business. We are grateful that coffee brings cool people together and we appreciate you lovely people share our belief, from Asia to North America. 

It is always our pleasure to bring delightful tasting experience to the coffee family and your words made our milestones ...

 

__________ 

Ranked 2nd Place National Brewers Cup 2019

by SCA Canada, Mar 2019

__________ 

Feature as one of the Best Coffee Shops in Vancouver

by Conde Nast Traveller, Feb 2019

__________ 

Voted as one of the Top 3 Coffee Roaster and Top 10 Coffee Shop

by Tom, Vancouver Coffee Snob, Dec 2018

__________ 

Features  "COFFEE – WHAT THE HECK AM I DRINKING?! FEATURING EDMOND KEUNG FROM MOVING COFFEE" 

by Dominic Wong, Teamchomp, Apr 2018

__________ 

" In 2011, he became one of the first six people to receive a Q-grader certification in Hong Kong and used this experience and expertise to establish a consulting business..."

by Peter De Vooght, Sprudge, April 2018

__________ 

"boutique roasters like Moving Coffee, founded by Hongkonger Edmond Keung, who exclusively roasts specialty grade beans (rated over 80 points out of 100)."

by Janice Leung Hayes, Hong Kong Tatler Life Style Magazines, Mar 2018

__________ 

Voted as one of the Top 3 Coffee Roaster and Top 4 Coffee Shop

by Tom, Vancouver Coffee Snob, Dec 2017

__________ 

2 Episodes filmed - About Specialty Coffee

by William HoFairchild TV Vancouver, May & Sept 2017

__________ 

Radio program

by Deborah Moore, Fairchild Radio Vancouver, April 2017

__________ 

Voted as one of the Top 3 Coffee Shop

by Tom, Vancouver Coffee Snob, Dec 2016

__________ 

"the husband and wife team who ran Moving Coffee, returned from Hong Kong in 2014 to pursue specialty coffee in Vancouver. Certified Q-grader Edmond delights in serving seasonal coffees ..."

by Vania Ling, Barista Magazine, Oct 2016. 

__________ 

Coffee Booth for Ted X Kowloon, Apr 2013

__________ 

Features "Enjoying Coffee Myriad Flavours"

by Hong Kong International Human Resource Management (HKIHRM) Journal, Mar 2013

__________ 

Features "Moving Specialty Coffee Forward" 

by coffee t&i Vol. 32, Mar 2013